Name: INNOVATIONS IN HORTICULTURE
Code: 203302003
Type: Elective
ECTS: 4
Length of subject: Per term
Semester and course: 1st Year - First term
Speciality:
Language: English
Mode of study: On-site class
Lecturer data: FERNÁNDEZ HERNÁNDEZ, JUAN ANTONIO
Knowledge area: Producción Vegetal
Department: Ingeniería Agronómica
Telephone: 968325446
Email: juan.fernandez@upct.es
Office hours and location:
Qualifications/Degrees:
PhD in Agricultural Engineering from University of Murcia (SPAIN) - 1995
Engineer in Agricultural Engineering from Polytechnic university of Valencia (SPAIN) - 1986
Academic rank in UPCT: Catedrático de Universidad
Number of five-year periods: 7
Number of six-year periods: 5 de investigación y 1 de transferencia
Curriculum Vitae: Full Profile
Lecturer data: FERNÁNDEZ HERNÁNDEZ, JUAN ANTONIO
Knowledge area: Producción Vegetal
Department: Ingeniería Agronómica
Telephone: 968325446
Email: juan.fernandez@upct.es
Office hours and location:
Qualifications/Degrees:
PhD in Agricultural Engineering from University of Murcia (SPAIN) - 1995
Engineer in Agricultural Engineering from Polytechnic university of Valencia (SPAIN) - 1986
Academic rank in UPCT: Catedrático de Universidad
Number of five-year periods: 7
Number of six-year periods: 5 de investigación y 1 de transferencia
Curriculum Vitae: Full Profile
Lecturer data: ZORNOZA BELMONTE, RAÚL
Knowledge area: Edafología y Química Agrícola
Department: Ingeniería Agronómica
Telephone: 868071130
Email: raul.zornoza@upct.es
Office hours and location:
lunes - 11:00 / 12:00
EDIFICIO DE ETSI AGRONÓMICA, planta 0, Despacho 0.10
Consultar disponibilidad previamente por correo electrónico o mediante mensaje en el Aula Virtual
Qualifications/Degrees:
PhD in Soil Science from Polytechnic university of Valencia (SPAIN) - 2007
Academic rank in UPCT: Catedrático de Universidad
Number of five-year periods: 2
Number of six-year periods: 3 de investigación
Curriculum Vitae: Full Profile
Lecturer data: SIGNORE , ANGELO
Knowledge area: Producción Vegetal
Department: Ingeniería Agronómica
Telephone:
Email: angelo.signore@upct.es
Office hours and location:
Qualifications/Degrees:
Academic rank in UPCT: Programa María Zambrano
Number of five-year periods: Not applicable due to the type of teaching figure
Number of six-year periods: No procede por el tipo de figura docente
Curriculum Vitae: Full Profile
Lecturer data: OCHOA REGO, JESÚS
Knowledge area: Producción Vegetal
Department: Ingeniería Agronómica
Telephone: 968325672
Email: jesus.ochoa@upct.es
Office hours and location:
lunes - 09:45 / 11:45
EDIFICIO DE ETSI AGRONÓMICA, planta 1, Despacho Despacho 1.17
El alumno podrá solicitar una tutoria en cualquier otro momento previa solicitud por correo electrónico.
martes - 09:45 / 11:45
EDIFICIO DE ETSI AGRONÓMICA, planta 1, Despacho Despacho 1.17
miércoles - 09:45 / 11:45
EDIFICIO DE ETSI AGRONÓMICA, planta 1, Despacho Despacho 1.17
Qualifications/Degrees:
PhD in Ph.D. from University of Murcia (SPAIN) - 2002
Academic rank in UPCT: Profesor Contratado Doctor
Number of five-year periods: 3
Number of six-year periods: 2 de investigación y 1 de transferencia
Curriculum Vitae: Full Profile
Lecturer data: MARTÍNEZ BALLESTA, MARÍA DEL CARMEN
Knowledge area: Producción Vegetal
Department: Ingeniería Agronómica
Telephone: 968325457
Email: mcarmen.ballesta@upct.es
Office hours and location:
lunes - 10:00 / 12:00
EDIFICIO DE ETSI AGRONÓMICA, planta 1, Despacho Depacho 1.46
Escribir un correo para ver la hora de tutoría por movilidad a IBV, disponible todos los días.
martes - 15:00 / 17:30
EDIFICIO DE ETSI AGRONÓMICA, planta 1, Despacho 1.46
miércoles - 09:00 / 12:00
EDIFICIO DE ETSI AGRONÓMICA, planta 1, Despacho 1
jueves - 15:00 / 17:30
EDIFICIO DE ETSI AGRONÓMICA, planta 1, Despacho 1.46
Qualifications/Degrees:
PhD in PhD in Biochemistry from University of Murcia (SPAIN) - 2002
Academic rank in UPCT: Profesora Titular de Universidad
Number of five-year periods: 3
Number of six-year periods: 0
Curriculum Vitae: Full Profile
Lecturer data: ZORNOZA BELMONTE, RAÚL
Knowledge area: Edafología y Química Agrícola
Department: Ingeniería Agronómica
Telephone: 868071130
Email: raul.zornoza@upct.es
Office hours and location:
lunes - 11:00 / 12:00
EDIFICIO DE ETSI AGRONÓMICA, planta 0, Despacho 0.10
Consultar disponibilidad previamente por correo electrónico o mediante mensaje en el Aula Virtual
Qualifications/Degrees:
PhD in Soil Science from Polytechnic university of Valencia (SPAIN) - 2007
Academic rank in UPCT: Catedrático de Universidad
Number of five-year periods: 2
Number of six-year periods: 3 de investigación
Curriculum Vitae: Full Profile
Lecturer data: MARTÍNEZ BALLESTA, MARÍA DEL CARMEN
Knowledge area: Producción Vegetal
Department: Ingeniería Agronómica
Telephone: 968325457
Email: mcarmen.ballesta@upct.es
Office hours and location:
lunes - 10:00 / 12:00
EDIFICIO DE ETSI AGRONÓMICA, planta 1, Despacho Depacho 1.46
Escribir un correo para ver la hora de tutoría por movilidad a IBV, disponible todos los días.
martes - 15:00 / 17:30
EDIFICIO DE ETSI AGRONÓMICA, planta 1, Despacho 1.46
miércoles - 09:00 / 12:00
EDIFICIO DE ETSI AGRONÓMICA, planta 1, Despacho 1
jueves - 15:00 / 17:30
EDIFICIO DE ETSI AGRONÓMICA, planta 1, Despacho 1.46
Qualifications/Degrees:
PhD in PhD in Biochemistry from University of Murcia (SPAIN) - 2002
Academic rank in UPCT: Profesora Titular de Universidad
Number of five-year periods: 3
Number of six-year periods: 0
Curriculum Vitae: Full Profile
Lecturer data: OCHOA REGO, JESÚS
Knowledge area: Producción Vegetal
Department: Ingeniería Agronómica
Telephone: 968325672
Email: jesus.ochoa@upct.es
Office hours and location:
lunes - 09:45 / 11:45
EDIFICIO DE ETSI AGRONÓMICA, planta 1, Despacho Despacho 1.17
El alumno podrá solicitar una tutoria en cualquier otro momento previa solicitud por correo electrónico.
martes - 09:45 / 11:45
EDIFICIO DE ETSI AGRONÓMICA, planta 1, Despacho Despacho 1.17
miércoles - 09:45 / 11:45
EDIFICIO DE ETSI AGRONÓMICA, planta 1, Despacho Despacho 1.17
Qualifications/Degrees:
PhD in Ph.D. from University of Murcia (SPAIN) - 2002
Academic rank in UPCT: Profesor Contratado Doctor
Number of five-year periods: 3
Number of six-year periods: 2 de investigación y 1 de transferencia
Curriculum Vitae: Full Profile
Lecturer data: SIGNORE , ANGELO
Knowledge area: Producción Vegetal
Department: Ingeniería Agronómica
Telephone:
Email: angelo.signore@upct.es
Office hours and location:
Qualifications/Degrees:
Academic rank in UPCT: Programa María Zambrano
Number of five-year periods: Not applicable due to the type of teaching figure
Number of six-year periods: No procede por el tipo de figura docente
Curriculum Vitae: Full Profile
[CB6 ]. To possess and understand knowledge that provides a basis or opportunity to be original in the development and / or application of ideas, often in a research context.
[CG1 ]. To learn about the field of study in which agricultural and food research and development are developed and the research skills and methods related to such field.
[CG4 ]. To be able to perform a critical analysis, and an evaluation and synthesis analysis of new and complex ideas in the agri-food sector.
[CE1 ]. To synthesize previous knowledge together with newly acquired knowledge in the matter, so as to be able to cope in agri-food contexts in which there is little specific information.
[CE3 ]. To show a certain degree of scientific and technical training to start a research activity in the field of agri-food.
[CE4 ]. To show a certain degree of understanding of the concepts, principles and theories related to the chosen subjects of the master's program.
Competencias específicas de la asignatura:
1.- Participar en trabajos relacionados con la producción en condiciones protegidas, valoración de subproductos y horticultura urbana, así como para lapuesta en marcha de líneas de producción de nuevos productos vegetales a través de la introducción de nuevos cultivos.
Aspectos referidos a la semipresencialidad:
Los estudiantes pueden participar en las actividades formativas de esta asignatura de forma presencial (acudiendo físicamente al espacio en el que se desarrollan) o en línea a través de internet, excepto la actividad "Sesiones prácticas de laboratorio, campo o planta piloto" que será obligatoriamente presencial acudiendo físicamente al lugar de las prácticas
[CT1 ]. Spoken and written effective communication
[CT4 ]. Using information resources responsibly
1.- Utilizar el método más adecuado para comunicar ideas, conclusiones o resultados, a una audiencia especializada o no, en contextos nacionales e internacionales.
2.- Localizar, analizar y seleccionar la información precisa para desarrollar su actividad profesional/investigadora.
1. Aspects relating to the domestication of plants and their reproduction techniques. Introduction of new crops and their cultivation in protected crops. 2. Technical innovations in horticultural crops. 3. Valorisation of by-products for soil improvement, and ecosystem services and urban horticulture.
Unidad didáctica 1: INTRODUCCIÓN
Tema 1: INTRODUCCIÓN
Importancia de la conservación de los recursos fitogenéticos. Principales innovaciones en
horticultura. La importancia de la horticultura urbana
Unidad didáctica 2: BIODIVERSIDAD Y DOMESTICACIÓN DE PLANTAS
Tema 2.- Biodiversidad agrícola y Domesticación de plantas
Unidad didáctica 3: INTRODUCCIÓN DE NUEVOS CULTIVOS
Tema 3.- Cultivos recuperados
Tema 4.- Nuevos productos hortícolas
Unidad didáctica 4: INNOVACIONES EN CULTIVOS PROTEGIDOS
Tema 5.- Nuevos materiales y estructuras de protección
Tema 6.- Modificación del clima
Tema 7. Iluminación artificial. Cultivos verticales
Unidad didáctica 5: INNOVACIONES EN CULTIVOS SIN SUELO
Tema 8.- Cultivos hidropónicos
Tema 9.- Cultivos en sustrato
Tema 10.- Acuaponía
Unidad didáctica 6: SERVICIOS ECOSISTÉMICOS Y HORTICULTURA URBANA
Tema 11.- Servicios ecosistémicos y naturación urbana
Tema 12.- Horticultura urbana. Tipologías. Beneficios y problemas
Unit 1
Search, selection and elaboration of related information about crop characterization
Unit 2
Morphological characterization of new crops
Unit 3
Study of proposals for urban horticulture
Unit 4
Recovery of by-products for soil improvement
Promoting the continuous improvement of working and study conditions of the entire university community is one the basic principles and goals of the Universidad Politécnica de Cartagena. Such commitment to prevention and the responsibilities arising from it concern all realms of the university: governing bodies, management team, teaching and research staff, administrative and service staff and students. The UPCT Service of Occupational Hazards (Servicio de Prevención de Riesgos Laborales de la UPCT) has published a "Risk Prevention Manual for new students" (Manual de acogida al estudiante en materia de prevención de riesgos), which may be downloaded from the e-learning platform ("Aula Virtual"), with instructions and recommendations on how to act properly, from the point of view of prevention (safety, ergonomics, etc.), when developing any type of activity at the University. You will also find recommendations on how to proceed in an emergency or if an incident occurs. Particularly when carrying out training practices in laboratories, workshops or field work, you must follow all your teacher's instructions, because he/she is the person responsible for your safety and health during practice performance. Feel free to ask any questions you may have and do not put your safety or that of your classmates at risk.
Class in conventional classroom: theory, problems, case studies, seminars, etc
Exhibition class intercalating informal cooperative learning techniques. Resolution of doubts raised by students.
26
100
Class in laboratory: practical classes / internships
Characterization of new crops. Morphological measurements and phytochemical determinations.
8
100
Class in the field or open classroom: practical classes
Visit to a farm with compost production, and compost and compost tea application
4
100
Assessment activities (continuous assessment system)
Oral presentation of a research article that has previously been worked on.
2
50
Assessment activities (final assessment system)
Official written exam that will include several multiple choice questions and two short questions.
2
50
Tutorials
Resolution of doubts and additional explanations both in person and by email.
6
0
Student work: study or individual or group work
Discuss and analyze a research article. Search for information. Preparation of the report, summary or conceptual map.
Preparation of the oral presentation. Study of the syllabus of the subject, everything taught in class.
72
0
Individual test (oral or written)
The exam will consist of 2 short questions (50%) and 15 multiple choice questions (50%).
45 %
Evaluation of practical sessions, visits and seminars based on reports and corresponding documents
Elaboration of a report on characterization of new crops.
20 %
Presentation and defence of individual or group assignments (it may include auto-evaluation and peer-evaluation)
Exhibition and individual defense of a research study
35 %
Other evaluation activities
There will be no other evaluation activities
0 %
Individual test (oral or written)
The exam will consist of 2 short questions (50%) and 15 multiple choice questions (50%).
45 %
Evaluation of practical sessions, visits and seminars based on reports and corresponding documents
Elaboration of a report on characterization of new crops.
20 %
Presentation and defence of individual or group assignments (it may include auto-evaluation and peer-evaluation)
Exhibition and individual defense of a research study
35 %
Other evaluation activities
There will be no other evaluation activities
0 %
Author: Valera Martínez, Diego-Luis
Title: Greenhouse agriculture in Almería [
Editorial: Cajamar,
Publication Date: 2016
ISBN: 9788495531759
Author: , , Hawkes, J. G.
Title: Plant genetic conservation the in situ approach
Editorial: Kluwer Academic Publishers,
Publication Date: 2000
ISBN: 0412634007
Author: Young, James A.
Title: Collecting, processing, and germinating seeds of wildland plants
Editorial: Timber Press
Publication Date: 1999
ISBN: 0881920576
Author: Raviv, Michael., Lieth, Johann Heinrich,
Title: Soilless culture: theory and practice /
Editorial: Elsevier Science,
Publication Date: 2008
ISBN: 0444529756|
Author:
Title: Good agricultural practices for greenhouse vegetable crops: principles for Mediterranean climate areas.
Editorial:
Publication Date:
ISBN: 9789251076507
Author: M. de C. Sánchez-Mata, J. Tardío (eds.)
Title: Mediterranean Wild Edible Plants
Editorial: Springer Science
Publication Date: 2016
ISBN:
Author: Francesco Orsini (Editor), Marielle Dubbeling (Editor), Henk de Zeeuw (Editor), Giorgio Gianquinto (Editor)
Title: Rooftop Urban Agriculture
Editorial: Springer
Publication Date: 2017
ISBN: 3319862324
Aula Virtual of UPCT
Name: INNOVATIONS IN HORTICULTURE
Code: 203302003
Type: Elective
ECTS: 4
Length of subject: Per term
Semester and course: 1st Year - First term
Speciality:
Language: English
Mode of study: Semi on-site class
Lecturer data: FERNÁNDEZ HERNÁNDEZ, JUAN ANTONIO
Knowledge area: Producción Vegetal
Department: Ingeniería Agronómica
Telephone: 968325446
Email: juan.fernandez@upct.es
Office hours and location:
Qualifications/Degrees:
PhD in Agricultural Engineering from University of Murcia (SPAIN) - 1995
Engineer in Agricultural Engineering from Polytechnic university of Valencia (SPAIN) - 1986
Academic rank in UPCT: Catedrático de Universidad
Number of five-year periods: 7
Number of six-year periods: 5 de investigación y 1 de transferencia
Curriculum Vitae: Full Profile
Lecturer data: FERNÁNDEZ HERNÁNDEZ, JUAN ANTONIO
Knowledge area: Producción Vegetal
Department: Ingeniería Agronómica
Telephone: 968325446
Email: juan.fernandez@upct.es
Office hours and location:
Qualifications/Degrees:
PhD in Agricultural Engineering from University of Murcia (SPAIN) - 1995
Engineer in Agricultural Engineering from Polytechnic university of Valencia (SPAIN) - 1986
Academic rank in UPCT: Catedrático de Universidad
Number of five-year periods: 7
Number of six-year periods: 5 de investigación y 1 de transferencia
Curriculum Vitae: Full Profile
Lecturer data: ZORNOZA BELMONTE, RAÚL
Knowledge area: Edafología y Química Agrícola
Department: Ingeniería Agronómica
Telephone: 868071130
Email: raul.zornoza@upct.es
Office hours and location:
lunes - 11:00 / 12:00
EDIFICIO DE ETSI AGRONÓMICA, planta 0, Despacho 0.10
Consultar disponibilidad previamente por correo electrónico o mediante mensaje en el Aula Virtual
Qualifications/Degrees:
PhD in Soil Science from Polytechnic university of Valencia (SPAIN) - 2007
Academic rank in UPCT: Catedrático de Universidad
Number of five-year periods: 2
Number of six-year periods: 3 de investigación
Curriculum Vitae: Full Profile
Lecturer data: SIGNORE , ANGELO
Knowledge area: Producción Vegetal
Department: Ingeniería Agronómica
Telephone:
Email: angelo.signore@upct.es
Office hours and location:
Qualifications/Degrees:
Academic rank in UPCT: Programa María Zambrano
Number of five-year periods: Not applicable due to the type of teaching figure
Number of six-year periods: No procede por el tipo de figura docente
Curriculum Vitae: Full Profile
Lecturer data: OCHOA REGO, JESÚS
Knowledge area: Producción Vegetal
Department: Ingeniería Agronómica
Telephone: 968325672
Email: jesus.ochoa@upct.es
Office hours and location:
lunes - 09:45 / 11:45
EDIFICIO DE ETSI AGRONÓMICA, planta 1, Despacho Despacho 1.17
El alumno podrá solicitar una tutoria en cualquier otro momento previa solicitud por correo electrónico.
martes - 09:45 / 11:45
EDIFICIO DE ETSI AGRONÓMICA, planta 1, Despacho Despacho 1.17
miércoles - 09:45 / 11:45
EDIFICIO DE ETSI AGRONÓMICA, planta 1, Despacho Despacho 1.17
Qualifications/Degrees:
PhD in Ph.D. from University of Murcia (SPAIN) - 2002
Academic rank in UPCT: Profesor Contratado Doctor
Number of five-year periods: 3
Number of six-year periods: 2 de investigación y 1 de transferencia
Curriculum Vitae: Full Profile
Lecturer data: MARTÍNEZ BALLESTA, MARÍA DEL CARMEN
Knowledge area: Producción Vegetal
Department: Ingeniería Agronómica
Telephone: 968325457
Email: mcarmen.ballesta@upct.es
Office hours and location:
lunes - 10:00 / 12:00
EDIFICIO DE ETSI AGRONÓMICA, planta 1, Despacho Depacho 1.46
Escribir un correo para ver la hora de tutoría por movilidad a IBV, disponible todos los días.
martes - 15:00 / 17:30
EDIFICIO DE ETSI AGRONÓMICA, planta 1, Despacho 1.46
miércoles - 09:00 / 12:00
EDIFICIO DE ETSI AGRONÓMICA, planta 1, Despacho 1
jueves - 15:00 / 17:30
EDIFICIO DE ETSI AGRONÓMICA, planta 1, Despacho 1.46
Qualifications/Degrees:
PhD in PhD in Biochemistry from University of Murcia (SPAIN) - 2002
Academic rank in UPCT: Profesora Titular de Universidad
Number of five-year periods: 3
Number of six-year periods: 0
Curriculum Vitae: Full Profile
Lecturer data: ZORNOZA BELMONTE, RAÚL
Knowledge area: Edafología y Química Agrícola
Department: Ingeniería Agronómica
Telephone: 868071130
Email: raul.zornoza@upct.es
Office hours and location:
lunes - 11:00 / 12:00
EDIFICIO DE ETSI AGRONÓMICA, planta 0, Despacho 0.10
Consultar disponibilidad previamente por correo electrónico o mediante mensaje en el Aula Virtual
Qualifications/Degrees:
PhD in Soil Science from Polytechnic university of Valencia (SPAIN) - 2007
Academic rank in UPCT: Catedrático de Universidad
Number of five-year periods: 2
Number of six-year periods: 3 de investigación
Curriculum Vitae: Full Profile
Lecturer data: MARTÍNEZ BALLESTA, MARÍA DEL CARMEN
Knowledge area: Producción Vegetal
Department: Ingeniería Agronómica
Telephone: 968325457
Email: mcarmen.ballesta@upct.es
Office hours and location:
lunes - 10:00 / 12:00
EDIFICIO DE ETSI AGRONÓMICA, planta 1, Despacho Depacho 1.46
Escribir un correo para ver la hora de tutoría por movilidad a IBV, disponible todos los días.
martes - 15:00 / 17:30
EDIFICIO DE ETSI AGRONÓMICA, planta 1, Despacho 1.46
miércoles - 09:00 / 12:00
EDIFICIO DE ETSI AGRONÓMICA, planta 1, Despacho 1
jueves - 15:00 / 17:30
EDIFICIO DE ETSI AGRONÓMICA, planta 1, Despacho 1.46
Qualifications/Degrees:
PhD in PhD in Biochemistry from University of Murcia (SPAIN) - 2002
Academic rank in UPCT: Profesora Titular de Universidad
Number of five-year periods: 3
Number of six-year periods: 0
Curriculum Vitae: Full Profile
Lecturer data: OCHOA REGO, JESÚS
Knowledge area: Producción Vegetal
Department: Ingeniería Agronómica
Telephone: 968325672
Email: jesus.ochoa@upct.es
Office hours and location:
lunes - 09:45 / 11:45
EDIFICIO DE ETSI AGRONÓMICA, planta 1, Despacho Despacho 1.17
El alumno podrá solicitar una tutoria en cualquier otro momento previa solicitud por correo electrónico.
martes - 09:45 / 11:45
EDIFICIO DE ETSI AGRONÓMICA, planta 1, Despacho Despacho 1.17
miércoles - 09:45 / 11:45
EDIFICIO DE ETSI AGRONÓMICA, planta 1, Despacho Despacho 1.17
Qualifications/Degrees:
PhD in Ph.D. from University of Murcia (SPAIN) - 2002
Academic rank in UPCT: Profesor Contratado Doctor
Number of five-year periods: 3
Number of six-year periods: 2 de investigación y 1 de transferencia
Curriculum Vitae: Full Profile
Lecturer data: SIGNORE , ANGELO
Knowledge area: Producción Vegetal
Department: Ingeniería Agronómica
Telephone:
Email: angelo.signore@upct.es
Office hours and location:
Qualifications/Degrees:
Academic rank in UPCT: Programa María Zambrano
Number of five-year periods: Not applicable due to the type of teaching figure
Number of six-year periods: No procede por el tipo de figura docente
Curriculum Vitae: Full Profile
[CB6 ]. To possess and understand knowledge that provides a basis or opportunity to be original in the development and / or application of ideas, often in a research context.
[CG1 ]. To learn about the field of study in which agricultural and food research and development are developed and the research skills and methods related to such field.
[CG4 ]. To be able to perform a critical analysis, and an evaluation and synthesis analysis of new and complex ideas in the agri-food sector.
[CE1 ]. To synthesize previous knowledge together with newly acquired knowledge in the matter, so as to be able to cope in agri-food contexts in which there is little specific information.
[CE3 ]. To show a certain degree of scientific and technical training to start a research activity in the field of agri-food.
[CE4 ]. To show a certain degree of understanding of the concepts, principles and theories related to the chosen subjects of the master's program.
Competencias específicas de la asignatura:
1.- Participar en trabajos relacionados con la producción en condiciones protegidas, valoración de subproductos y horticultura urbana, así como para lapuesta en marcha de líneas de producción de nuevos productos vegetales a través de la introducción de nuevos cultivos.
Aspectos referidos a la semipresencialidad:
Los estudiantes pueden participar en las actividades formativas de esta asignatura de forma presencial (acudiendo físicamente al espacio en el que se desarrollan) o en línea a través de internet, excepto la actividad "Sesiones prácticas de laboratorio, campo o planta piloto" que será obligatoriamente presencial acudiendo físicamente al lugar de las prácticas
[CT1 ]. Spoken and written effective communication
[CT4 ]. Using information resources responsibly
1.- Utilizar el método más adecuado para comunicar ideas, conclusiones o resultados, a una audiencia especializada o no, en contextos nacionales e internacionales.
2.- Localizar, analizar y seleccionar la información precisa para desarrollar su actividad profesional/investigadora.
1. Aspects relating to the domestication of plants and their reproduction techniques. Introduction of new crops and their cultivation in protected crops. 2. Technical innovations in horticultural crops. 3. Valorisation of by-products for soil improvement, and ecosystem services and urban horticulture.
Unidad didáctica 1: INTRODUCCIÓN
Tema 1: INTRODUCCIÓN
Importancia de la conservación de los recursos fitogenéticos. Principales innovaciones en
horticultura. La importancia de la horticultura urbana
Unidad didáctica 2: BIODIVERSIDAD Y DOMESTICACIÓN DE PLANTAS
Tema 2.- Biodiversidad agrícola y Domesticación de plantas
Unidad didáctica 3: INTRODUCCIÓN DE NUEVOS CULTIVOS
Tema 3.- Cultivos recuperados
Tema 4.- Nuevos productos hortícolas
Unidad didáctica 4: INNOVACIONES EN CULTIVOS PROTEGIDOS
Tema 5.- Nuevos materiales y estructuras de protección
Tema 6.- Modificación del clima
Tema 7. Iluminación artificial. Cultivos verticales
Unidad didáctica 5: INNOVACIONES EN CULTIVOS SIN SUELO
Tema 8.- Cultivos hidropónicos
Tema 9.- Cultivos en sustrato
Tema 10.- Acuaponía
Unidad didáctica 6: SERVICIOS ECOSISTÉMICOS Y HORTICULTURA URBANA
Tema 11.- Servicios ecosistémicos y naturación urbana
Tema 12.- Horticultura urbana. Tipologías. Beneficios y problemas
Unit 1
Search, selection and elaboration of related information about crop characterization
Unit 2
Morphological characterization of new crops
Unit 3
Study of proposals for urban horticulture
Unit 4
Recovery of by-products for soil improvement
Promoting the continuous improvement of working and study conditions of the entire university community is one the basic principles and goals of the Universidad Politécnica de Cartagena. Such commitment to prevention and the responsibilities arising from it concern all realms of the university: governing bodies, management team, teaching and research staff, administrative and service staff and students. The UPCT Service of Occupational Hazards (Servicio de Prevención de Riesgos Laborales de la UPCT) has published a "Risk Prevention Manual for new students" (Manual de acogida al estudiante en materia de prevención de riesgos), which may be downloaded from the e-learning platform ("Aula Virtual"), with instructions and recommendations on how to act properly, from the point of view of prevention (safety, ergonomics, etc.), when developing any type of activity at the University. You will also find recommendations on how to proceed in an emergency or if an incident occurs. Particularly when carrying out training practices in laboratories, workshops or field work, you must follow all your teacher's instructions, because he/she is the person responsible for your safety and health during practice performance. Feel free to ask any questions you may have and do not put your safety or that of your classmates at risk.
Class in conventional classroom: theory, problems, case studies, seminars, etc
26
0
Class in laboratory: practical classes / internships
8
100
Class in the field or open classroom: practical classes
4
100
Assessment activities (continuous assessment system)
2
0
Assessment activities (final assessment system)
2
0
Tutorials
6
0
Student work: study or individual or group work
72
0
Individual test (oral or written)
The exam will consist of 2 short questions (50%) and 15 multiple choice questions (50%).
45 %
Evaluation of practical sessions, visits and seminars based on reports and corresponding documents
Elaboration of a report on characterization of new crops.
20 %
Presentation and defence of individual or group assignments (it may include auto-evaluation and peer-evaluation)
Exhibition and individual defense of a research study
35 %
Other evaluation activities
There will be no other evaluation activities
0 %
Individual test (oral or written)
The exam will consist of 2 short questions (50%) and 15 multiple choice questions (50%).
45 %
Evaluation of practical sessions, visits and seminars based on reports and corresponding documents
Elaboration of a report on characterization of new crops.
20 %
Presentation and defence of individual or group assignments (it may include auto-evaluation and peer-evaluation)
Exhibition and individual defense of a research study
35 %
Other evaluation activities
There will be no other evaluation activities
0 %
Author: Valera Martínez, Diego-Luis
Title: Greenhouse agriculture in Almería [
Editorial: Cajamar,
Publication Date: 2016
ISBN: 9788495531759
Author: , , Hawkes, J. G.
Title: Plant genetic conservation the in situ approach
Editorial: Kluwer Academic Publishers,
Publication Date: 2000
ISBN: 0412634007
Author: Young, James A.
Title: Collecting, processing, and germinating seeds of wildland plants
Editorial: Timber Press
Publication Date: 1999
ISBN: 0881920576
Author: Raviv, Michael., Lieth, Johann Heinrich,
Title: Soilless culture: theory and practice /
Editorial: Elsevier Science,
Publication Date: 2008
ISBN: 0444529756|
Author:
Title: Good agricultural practices for greenhouse vegetable crops: principles for Mediterranean climate areas.
Editorial:
Publication Date:
ISBN: 9789251076507
Author: M. de C. Sánchez-Mata, J. Tardío (eds.)
Title: Mediterranean Wild Edible Plants
Editorial: Springer Science
Publication Date: 2016
ISBN:
Author: Francesco Orsini (Editor), Marielle Dubbeling (Editor), Henk de Zeeuw (Editor), Giorgio Gianquinto (Editor)
Title: Rooftop Urban Agriculture
Editorial: Springer
Publication Date: 2017
ISBN: 3319862324
Aula Virtual of UPCT