centros/estudios.study_desc_2032
Study Programme
Course 2025-26
Code
Subject Group
Group Responsible Lecturer
Course
Unit
Type
Duration
ECTS
MÓDULO METODOS DE INVESTIGACIÓN
203101001
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Language: Castellano / English
N/A
O
C1
4
203101001
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Language: Castellano / English
N/A
O
C1
4
203101002
GENOMIC TOOLS IN RESEARCH
Language: Castellano / English
N/A
O
C1
4
203101002
GENOMIC TOOLS IN RESEARCH
Language: Castellano / English
N/A
O
C1
4
203101003
EXPERIMENTAL DESIGN IN FOOD AND AGRICULTURAL RESEARCH
Language: Castellano
N/A
O
C1
4
203101003
EXPERIMENTAL DESIGN IN FOOD AND AGRICULTURAL RESEARCH
Language: Castellano
N/A
O
C1
4
203201003
ECONOMICS OF COMPETITIVINESS AND TECHNOLOGICAL INNOVATION IN THE AGRI-FOOD SECTOR
Language: Castellano
N/A
O
C2
4
203201003
ECONOMICS OF COMPETITIVINESS AND TECHNOLOGICAL INNOVATION IN THE AGRI-FOOD SECTOR
Language: Castellano
N/A
O
C2
4
MÓDULO BIOTECNOLOGÍA AGROALIMENTARIA
203102001
ADVANCED TECHNIQUES IN VITRO PLANT CULTURE: MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS
Language: Castellano / English
N/A
O
C1
4
203102001
ADVANCED TECHNIQUES IN VITRO PLANT CULTURE: MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS
Language: Castellano / English
N/A
O
C1
4
203102002
PLANT DEFENCE. BIOTECHNOLOGICAL TOOLS TO OBTAIN DISEASE RESISTANT PLANTS
Language: Castellano / English
N/A
O
C1
4
203102002
PLANT DEFENCE. BIOTECHNOLOGICAL TOOLS TO OBTAIN DISEASE RESISTANT PLANTS
Language: Castellano / English
N/A
O
C1
4
203102005
BIOTECHNOLOGY AND ANIMAL BREEDING
Language: Castellano
N/A
O
C2
4
203102005
BIOTECHNOLOGY AND ANIMAL BREEDING
Language: Castellano
N/A
O
C2
4
203201001
PLANT AND FOOD BIOTECHNOLOGY RESEARCH
Language: Castellano
N/A
O
C1
4
203201001
PLANT AND FOOD BIOTECHNOLOGY RESEARCH
Language: Castellano
N/A
O
C1
4
MÓDULO TECNOLOGÍA E INGENIERÍA DE LA PRODUCCIÓN VEGETAL
203103001
ADVANCES IN CROP PROTECTION AND POSTHARVEST PATHOLOGY
Language: Castellano
N/A
O
C1
4
203103001
ADVANCES IN CROP PROTECTION AND POSTHARVEST PATHOLOGY
Language: Castellano
N/A
O
C1
4
203103002
DEGRADATION AND RESTORATION OF MEDITERRANEAN AGROECOSYSTEMS AND SURROUNDINGS AREAS
Language: Castellano / English
N/A
O
C1
4
203103002
DEGRADATION AND RESTORATION OF MEDITERRANEAN AGROECOSYSTEMS AND SURROUNDINGS AREAS
Language: Castellano / English
N/A
O
C1
4
203103006
INNOVATIONS IN HORTICULTURE
Language: Castellano / English
N/A
O
C1
4
203103006
INNOVATIONS IN HORTICULTURE
Language: Castellano / English
N/A
O
C1
4
203103007
IRRIGATION SCHEDULING AND AGRONOMIC-PHYSIOLOGICAL CROP RESPONSES TO WATER REGIME
Language: Castellano
N/A
O
C2
4
203103007
IRRIGATION SCHEDULING AND AGRONOMIC-PHYSIOLOGICAL CROP RESPONSES TO WATER REGIME
Language: Castellano
N/A
O
C2
4
203103008
OPTIMIZATION OF THE DEFICIT IRRIGATION IN WOODY CROPS
Language: Castellano
N/A
O
C1
4
203103008
OPTIMIZATION OF THE DEFICIT IRRIGATION IN WOODY CROPS
Language: Castellano
N/A
O
C1
4
203103009
MONITORING OF BIOLOGICAL SYSTEMS IN GREENHOUSES
Language: Castellano
N/A
O
C1
4
203103009
MONITORING OF BIOLOGICAL SYSTEMS IN GREENHOUSES
Language: Castellano
N/A
O
C1
4
203103010
IRRIGATION DISTRICTS AND THEIR PLANNING AND MANAGEMENT
Language: Castellano
N/A
O
C1
4
203103010
IRRIGATION DISTRICTS AND THEIR PLANNING AND MANAGEMENT
Language: Castellano
N/A
O
C1
4
203201002
ESTRATEGIES AND TECHNIQUES FOR BIODIVERSITY CONSERVATION
Language: Castellano
N/A
O
C1
4
203201002
ESTRATEGIES AND TECHNIQUES FOR BIODIVERSITY CONSERVATION
Language: Castellano
N/A
O
C1
4
MÓDULO TECNOLOGÍA E INGENIERÍA DE LOS ALIMENTOS
203104001
BASIC CONCEPTS ON MODELLING: APPLICATION TO BIOLOGIC & FOOD SYSTEMS
Language: Castellano
N/A
O
C1
4
203104001
BASIC CONCEPTS ON MODELLING: APPLICATION TO BIOLOGIC & FOOD SYSTEMS
Language: Castellano
N/A
O
C1
4
203104002
REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF
Language: Castellano
N/A
O
C1
4
203104002
REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF
Language: Castellano
N/A
O
C1
4
203104003
RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY
Language: Castellano / English
N/A
O
C1
4
203104003
RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY
Language: Castellano / English
N/A
O
C1
4
203104004
CONTROL ENGINEERING OF FOOD RECONTAMINATION
Language: Castellano
N/A
O
C1
4
203104004
CONTROL ENGINEERING OF FOOD RECONTAMINATION
Language: Castellano
N/A
O
C1
4
203104005
MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE
Language: Castellano
N/A
O
C1
4
203104005
MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE
Language: Castellano
N/A
O
C1
4
PRÁCTICAS EN EMPRESA
203105001
COMPANY PLACEMENT
Language: Castellano
N/A
B
A
8
203105001
COMPANY PLACEMENT
Language: Castellano
N/A
B
A
8
TRABAJO FIN DE MÁSTER
203106001
FINAL MASTER PROJECT
Language: Castellano
N/A
B
I
20
203106001
FINAL MASTER PROJECT
Language: Castellano
N/A
B
I
20
Final Master's Project
Final Master's Project (TFE) in the degrees adapted to the EEES, is a job that each student must do individually to finish the degree. The normal thing is to consult directly in the departments because there the teachers can offer you detailed information. Next, and whenever the student is enrolled in the TFE, the processing of the Work will begin in the corresponding telematic application through the Service Portal.
Links of interest related to the TFE:
List of Abbrevations
- B: common compulsory subject
- O: optional subject
- C1: first semester subject
- A: annual subject
- C2: second semester subject