Name: COMPANY PLACEMENT
Code: 203409001
Type: Compulsory
ECTS: 8
Length of subject: Undefined
Semester and course: 1st Year - Undetermined
Speciality:
Language: English
Mode of study: On-site class
Each UPCT campus will have one or more externship coordinators, who will be appointed by the deans or directors. The externship coordinators at each campus are responsible for overseeing the externships of students enrolled at that campus at partner organizations.
The academic advisor will be appointed by the Coordinator. The advisor must be a professor at the University, preferably from the department responsible for the degree program in which the student is enrolled, and, in any case, with expertise in the field of study related to the internship.
El tutor designado por la entidad colaboradora deberá ser una persona vinculada a la misma, con experiencia profesional y con los conocimientos necesarios para realizar una tutela efectiva. No podrá coincidir con la persona que desempeña las funciones de tutor académico de la Universidad.
[CE1]. Synthesize previous knowledge, together with the knowledge acquired in the subject, to be able to manage in agri-food contexts where there is little specific information.
[CT2]. Teamwork
[CG7]. To be able to apply the principles of sustainability in the agri-food field.
[CG5]. To be able to communicate with the academic and scientific community and with society in general about their field of agri-food knowledge in the modes and languages commonly used in their international scientific community.
[CG4]. To be able to perform critical analysis, evaluation and synthesis of new and complex ideas in the agri-food field.
[CT1]. To communicate orally and in writing effectively.
[CT5]. To put the acquired knowledge into practice.
No data.
Those established in the training programme.
It will be agreed upon by the academic advisor and the company mentor and will be included in a document attached to the Educational Cooperation Agreement, setting forth the specific conditions for each student participating in an external internship.
The student's final academic grade will be the weighted sum of the grades assigned by both advisors, with the grade from the advisor at the partner institution accounting for 30% and the grade from the academic advisor accounting for 70%. In the case of interuniversity master's programs, the evaluation criteria will be those established by the Interuniversity Commission.
Name: COMPANY PLACEMENT
Code: 203409001
Type: Compulsory
ECTS: 8
Length of subject: Undefined
Semester and course: 1st Year - Undetermined
Speciality:
Language: English
Mode of study: Semi on-site class
Each UPCT campus will have one or more externship coordinators, who will be appointed by the deans or directors. The externship coordinators at each campus are responsible for overseeing the externships of students enrolled at that campus at partner organizations.
The academic advisor will be appointed by the Coordinator. The advisor must be a professor at the University, preferably from the department responsible for the degree program in which the student is enrolled, and, in any case, with expertise in the field of study related to the internship.
El tutor designado por la entidad colaboradora deberá ser una persona vinculada a la misma, con experiencia profesional y con los conocimientos necesarios para realizar una tutela efectiva. No podrá coincidir con la persona que desempeña las funciones de tutor académico de la Universidad.
[CE1]. Synthesize previous knowledge, together with the knowledge acquired in the subject, to be able to manage in agri-food contexts where there is little specific information.
[CT2]. Teamwork
[CG7]. To be able to apply the principles of sustainability in the agri-food field.
[CG5]. To be able to communicate with the academic and scientific community and with society in general about their field of agri-food knowledge in the modes and languages commonly used in their international scientific community.
[CG4]. To be able to perform critical analysis, evaluation and synthesis of new and complex ideas in the agri-food field.
[CT1]. To communicate orally and in writing effectively.
[CT5]. To put the acquired knowledge into practice.
No data.
Those established in the training programme.
It will be agreed upon by the academic advisor and the company mentor and will be included in a document attached to the Educational Cooperation Agreement, setting forth the specific conditions for each student participating in an external internship.
The student's final academic grade will be the weighted sum of the grades assigned by both advisors, with the grade from the advisor at the partner institution accounting for 30% and the grade from the academic advisor accounting for 70%. In the case of interuniversity master's programs, the evaluation criteria will be those established by the Interuniversity Commission.