Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
Study Programme
Course 2022-23
Code
Subject Group
Group Responsible Lecturer
Course
Unit
Type
Duration
ECTS
Master's thesis
Food technology
203301001
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Language: Castellano / English
Weiss, Julia Rosl G1 G2
O
C1
4
203301001
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Language: Castellano / English
Weiss, Julia Rosl G1 G2
O
C1
4
203301002
GENOMIC TOOLS IN RESEARCH
Language: Castellano / English
Egea Gutiérrez-Cortines, Marcos G1 G2
O
C1
4
203301002
GENOMIC TOOLS IN RESEARCH
Language: Castellano / English
Egea Gutiérrez-Cortines, Marcos G1 G2
O
C1
4
203301003
ADVANCED TECHNIQUES IN VITRO PLANT CULTURE: MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS
Language: Castellano / English
Calderón García, Antonio Asensio G1
Ferrer Ayala, María Ángeles G2
O
C1
4
203301003
ADVANCED TECHNIQUES IN VITRO PLANT CULTURE: MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS
Language: Castellano / English
Calderón García, Antonio Asensio G1
Ferrer Ayala, María Ángeles G2
O
C1
4
203301004
PLANT DEFENCE: BIOTECHNOLOGICAL TOOLS TO OBTAIN DISEASE RESISTANT PLANTS
Language: Castellano / English
Egea Gilabert, Catalina G1 G2
O
C1
4
203301004
PLANT DEFENCE: BIOTECHNOLOGICAL TOOLS TO OBTAIN DISEASE RESISTANT PLANTS
Language: Castellano / English
Egea Gilabert, Catalina G1 G2
O
C1
4
203301006
PLANT AND FOOD BIOTECHNOLOGY RESEARCH
Language: Castellano
Fernández Trujillo, Juan Pablo G1
O
C1
4
203301006
O
C1
4
203301007
EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND
Language: Castellano
Aguayo Giménez, Encarnación Pilar G1
O
C1
4
203301007
EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND
Language: Castellano
Aguayo Giménez, Encarnación Pilar G1
O
C1
4
203301008
RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY
Language: Castellano / English
Fernández Escámez, Pablo Salvador G1 G2
O
C1
4
203301008
RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY
Language: Castellano / English
Fernández Escámez, Pablo Salvador G1 G2
O
C1
4
203301009
MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE
Language: Castellano / English
Artés Hernández, Francisco De Asís G1
O
C1
4
203301009
MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE
Language: Castellano / English
Artés Hernández, Francisco De Asís G1
O
C1
4
203301010
CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING
Language: Castellano
Periago Bayonas, Paula María G1
O
C1
4
203301010
CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING
Language: Castellano
Periago Bayonas, Paula María G1
O
C1
4
Plant production engineering technology
203302001
ADVANCES IN CROP PROTECTION AND POSTHARVEST PATHOLOGY
Language: Castellano
Martínez López, Juan Antonio G1
O
C1
4
203302001
ADVANCES IN CROP PROTECTION AND POSTHARVEST PATHOLOGY
Language: Castellano
Martínez López, Juan Antonio G1
O
C1
4
203302002
DEGRADATION AND RESTORATION OF MEDITERRANEAN AGROECOSYSTEMS AND SURROUNDINGS AREAS
Language: Castellano / English
González Alcaraz, María Nazaret G1 G2
O
C1
4
203302002
DEGRADATION AND RESTORATION OF MEDITERRANEAN AGROECOSYSTEMS AND SURROUNDINGS AREAS
Language: Castellano / English
González Alcaraz, María Nazaret G1 G2
O
C1
4
203302004
AGRO-PHYSIOLOGY OF CROPS UNDER DEFICIT IRRIGATION. SOLUTIONS TO COPE WITH CLIMATE CHANGE
Language: Castellano
Domingo Miguel, Rafael G1
O
C1
4
203302004
AGRO-PHYSIOLOGY OF CROPS UNDER DEFICIT IRRIGATION. SOLUTIONS TO COPE WITH CLIMATE CHANGE
Language: Castellano
Domingo Miguel, Rafael G1
O
C1
4
203302005
SENSORS AND DATA ACQUISITION SYSTEMS FOR THE MONITORING OF BIOSYSTEMS
Language: Castellano
Acosta Avilés, José Alberto G1
O
C1
4
203302005
SENSORS AND DATA ACQUISITION SYSTEMS FOR THE MONITORING OF BIOSYSTEMS
Language: Castellano
Acosta Avilés, José Alberto G1
O
C1
4
203302006
DESALINATION AND REUSE OF IRRIGATION WATER
Language: Castellano
Gallego Elvira, Belén G1
O
C1
4
203302006
O
C1
4
203302007
ESTRATEGIES AND TECHNIQUES FOR BIODIVERSITY CONSERVATION
Language: Castellano
Martínez Sánchez, Juan José G1
O
C1
4
203302007
ESTRATEGIES AND TECHNIQUES FOR BIODIVERSITY CONSERVATION
Language: Castellano
Martínez Sánchez, Juan José G1
O
C1
4
203302009
EXPERIMENTAL DESIGN IN FOOD AND AGRICULTURAL RESEARCH
Language: Castellano
Bielza Lino, Pablo G1
O
C1
4
203302009
O
C1
4
Business practice
List of Abbrevations
- B: common compulsory subject
- O: optional subject
- P: centros/planLeyenda.P
- C1: first semester subject