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Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Study Programme

Course 2022-23



Code

Subject Group

Group Responsible Lecturer

Course
Unit

Type

Duration

ECTS

Master's thesis

203303001

FINAL MASTER PROJECT
Language: Castellano

P

I

20

203303001

FINAL MASTER PROJECT
Language: Castellano

ES

P

I

20

Food technology

203301001

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Language: Castellano / English

Weiss, Julia Rosl G1 G2

O

C1

4

203301001

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Language: Castellano / English

Weiss, Julia Rosl G1 G2

ES

EN

O

C1

4

203301002

GENOMIC TOOLS IN RESEARCH
Language: Castellano / English

Egea Gutiérrez-Cortines, Marcos G1 G2

O

C1

4

203301002

GENOMIC TOOLS IN RESEARCH
Language: Castellano / English

Egea Gutiérrez-Cortines, Marcos G1 G2

ES

EN

O

C1

4

203301003

ADVANCED TECHNIQUES IN VITRO PLANT CULTURE: MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS
Language: Castellano / English

Calderón García, Antonio Asensio G1

Ferrer Ayala, María Ángeles G2

O

C1

4

203301003

ADVANCED TECHNIQUES IN VITRO PLANT CULTURE: MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS
Language: Castellano / English

Calderón García, Antonio Asensio G1

Ferrer Ayala, María Ángeles G2

ES

EN

O

C1

4

203301004

PLANT DEFENCE: BIOTECHNOLOGICAL TOOLS TO OBTAIN DISEASE RESISTANT PLANTS
Language: Castellano / English

Egea Gilabert, Catalina G1 G2

O

C1

4

203301004

PLANT DEFENCE: BIOTECHNOLOGICAL TOOLS TO OBTAIN DISEASE RESISTANT PLANTS
Language: Castellano / English

Egea Gilabert, Catalina G1 G2

ES

EN

O

C1

4

203301006

PLANT AND FOOD BIOTECHNOLOGY RESEARCH
Language: Castellano

Fernández Trujillo, Juan Pablo G1

O

C1

4

203301006

PLANT AND FOOD BIOTECHNOLOGY RESEARCH
Language: Castellano

Fernández Trujillo, Juan Pablo G1

ES

O

C1

4

203301007

EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND
Language: Castellano

Aguayo Giménez, Encarnación Pilar G1

O

C1

4

203301007

EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND
Language: Castellano

Aguayo Giménez, Encarnación Pilar G1

ES

O

C1

4

203301008

RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY
Language: Castellano / English

Fernández Escámez, Pablo Salvador G1 G2

O

C1

4

203301008

RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY
Language: Castellano / English

Fernández Escámez, Pablo Salvador G1 G2

ES

EN

O

C1

4

203301009

MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE
Language: Castellano / English

Artés Hernández, Francisco De Asís G1 G2

O

C1

4

203301009

MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE
Language: Castellano / English

Artés Hernández, Francisco De Asís G1 G2

ES

EN

O

C1

4

203301010

CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING
Language: Castellano

Periago Bayonas, Paula María G1

O

C1

4

203301010

CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING
Language: Castellano

Periago Bayonas, Paula María G1

ES

O

C1

4

Plant production engineering technology

203302001

ADVANCES IN CROP PROTECTION AND POSTHARVEST PATHOLOGY
Language: Castellano

Martínez López, Juan Antonio G1

O

C1

4

203302001

ADVANCES IN CROP PROTECTION AND POSTHARVEST PATHOLOGY
Language: Castellano

Martínez López, Juan Antonio G1

ES

O

C1

4

203302002

DEGRADATION AND RESTORATION OF MEDITERRANEAN AGROECOSYSTEMS AND SURROUNDINGS AREAS
Language: Castellano / English

González Alcaraz, María Nazaret G1 G2

O

C1

4

203302002

DEGRADATION AND RESTORATION OF MEDITERRANEAN AGROECOSYSTEMS AND SURROUNDINGS AREAS
Language: Castellano / English

González Alcaraz, María Nazaret G1 G2

ES

EN

O

C1

4

203302004

AGRO-PHYSIOLOGY OF CROPS UNDER DEFICIT IRRIGATION. SOLUTIONS TO COPE WITH CLIMATE CHANGE
Language: Castellano

Domingo Miguel, Rafael G1

O

C1

4

203302004

AGRO-PHYSIOLOGY OF CROPS UNDER DEFICIT IRRIGATION. SOLUTIONS TO COPE WITH CLIMATE CHANGE
Language: Castellano

Domingo Miguel, Rafael G1

ES

O

C1

4

203302005

SENSORS AND DATA ACQUISITION SYSTEMS FOR THE MONITORING OF BIOSYSTEMS
Language: Castellano

Acosta Avilés, José Alberto G1

O

C1

4

203302005

SENSORS AND DATA ACQUISITION SYSTEMS FOR THE MONITORING OF BIOSYSTEMS
Language: Castellano

Acosta Avilés, José Alberto G1

ES

O

C1

4

203302006

DESALINATION AND REUSE OF IRRIGATION WATER
Language: Castellano

Gallego Elvira, Belén G1

O

C1

4

203302006

DESALINATION AND REUSE OF IRRIGATION WATER
Language: Castellano

Gallego Elvira, Belén G1

ES

O

C1

4

203302007

ESTRATEGIES AND TECHNIQUES FOR BIODIVERSITY CONSERVATION
Language: Castellano

Martínez Sánchez, Juan José G1

O

C1

4

203302007

ESTRATEGIES AND TECHNIQUES FOR BIODIVERSITY CONSERVATION
Language: Castellano

Martínez Sánchez, Juan José G1

ES

O

C1

4

203302009

EXPERIMENTAL DESIGN IN FOOD AND AGRICULTURAL RESEARCH
Language: Castellano

Bielza Lino, Pablo G1

O

C1

4

203302009

EXPERIMENTAL DESIGN IN FOOD AND AGRICULTURAL RESEARCH
Language: Castellano

Bielza Lino, Pablo G1

ES

O

C1

4

Business practice

203309001

COMPANY PLACEMENT
Language: Castellano

B

I

8

203309001

COMPANY PLACEMENT
Language: Castellano

ES

B

I

8

List of Abbrevations

  • B: common compulsory subject
  • O: optional subject
  • P: centros/planLeyenda.P
  • C1: first semester subject