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Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Teaching Staff

Coordinators:

María Nazaret González Alcaraz

Name

Department

Acosta Avilés, José Alberto

Acosta Avilés, José Alberto

Agricultural Engineering

Ingeniería Agronómica

ja.acosta@upct.es 968325667

Subjects

GREENHOUSE ENGINEERING Bachelor's degree in Agri-food and Biological Systems Engineering
SENSORS AND DATA ACQUISITION SYSTEMS FOR THE MONITORING OF BIOSYSTEMS Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
ENVIRONMENTAL PHYSICS Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Tuesday - 15:00 / 17:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.44
Thursday - 10:00 / 12:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.44

Aguayo Giménez, Encarna

Aguayo Giménez, Encarna

Agricultural Engineering

Ingeniería Agronómica

encarna.aguayo@upct.es 968325750

Subjects

POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES Bachelor's degree in Agri-food and Biological Systems Engineering
TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS Master's degree in Agronomic Engineering
MANAGEMENT AND VALORISATION OF AGRICULTURAL WASTES Master's degree in Agronomic Engineering
REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF Master's degree in Agronomic Engineering
BIOTECHNOLOGY AND ADDITIVES IN THE FOOD INDUSTRY Bachelor's degree in Agri-food and Biological Systems Engineering
MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
EMERGENT TECHNOLOGIES AND CONTROL PROCESSING IN FOOD INDUSTRY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Tuesday - 10:00 / 12:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office Despacho 0.34 Contactar previamente por correo electrónico
Thursday - 16:00 / 18:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office Despacho 0.34 Contactar previamente por correo electrónico.

Álvarez Rogel, José

Álvarez Rogel, José

Agricultural Engineering

Ingeniería Agronómica

jose.alvarez@upct.es 968325543

Subjects

USE AND CONSERVATION OF BIODIVERSITY AND FOREST SOILS Master's degree in Agronomic Engineering
ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES Bachelor's degree in Agri-food and Biological Systems Engineering
AGRICULTURAL DIAGNOSTIC AND CHEMISTRY Bachelor's degree in Agri-food and Biological Systems Engineering
DEGRADATION AND RESTORATION OF MEDITERRANEAN AGROECOSYSTEMS AND SURROUNDINGS AREAS Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
AGROCHEMICALS DYNAMICS AND RESIDUES Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Monday - 15:30 / 16:30 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.25 Concertar la cita previamente por e-mail
Tuesday - 11:00 / 13:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.25 Concertar cita previamente por e-mail
Wednesday - 11:00 / 13:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.25 Concertar cita previamente por e-mail

Armero Ibáñez, Eva

Armero Ibáñez, Eva

Agricultural Engineering

Ingeniería Agronómica

eva.armero@upct.es 968325538

Subjects

BIOTECHNOLOGY AND ANIMAL BREEDING Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
ANIMAL PRODUCTION Bachelor's degree in Agri-food and Biological Systems Engineering
ANIMAL PRODUCTION SYSTEMS Master's degree in Agronomic Engineering
BIOTECHNOLOGY AND BREEDING Master's degree in Agronomic Engineering

Office Hours

Thursday - 09:00 / 12:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.26 Es recomendable enviar un correo electrónico para concretar hora de la tutoría

Artés Hernández, Francisco De Asís

Artés Hernández, Francisco De Asís

Agricultural Engineering

Ingeniería Agronómica

fr.artes-hdez@upct.es 968325509

Subjects

POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES Bachelor's degree in Agri-food and Biological Systems Engineering
TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS Master's degree in Agronomic Engineering
REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF Master's degree in Agronomic Engineering
MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
FOOD ENGINEERING OPERATIONS Bachelor's degree in Agri-food and Biological Systems Engineering
JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Bielza Lino, Pablo

Bielza Lino, Pablo

Agricultural Engineering

Ingeniería Agronómica

pablo.bielza@upct.es 968325541

Subjects

ADVANCES IN CROP PROTECTION AND POSTHARVEST PATHOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
INTEGRATED PEST MANAGEMENT Master's degree in Agronomic Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Calderón García, Antonio Asensio

Calderón García, Antonio Asensio

Agricultural Engineering

Ingeniería Agronómica

antonio.calderon@upct.es 968325542

Subjects

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Agronomic Engineering
ADVANCED TECHNIQUES IN IN VITRO PLANT CULTURE:MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS Master's degree in Agronomic Engineering
ADVANCED TECHNIQUES IN VITRO PLANT CULTURE: MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
BIOTECHNOLOGY AND BREEDING Master's degree in Agronomic Engineering
PLANT PHYSIOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

Tuesday - 12:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.17 Se recomienda concertar la tutoría por correo electrónico, tanto dentro, como fuera de la fecha y horario indicados
Wednesday - 16:00 / 18:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.17 Se recomienda concertar la tutoría por correo electrónico, tanto dentro, como fuera de la fecha y horario indicados
Thursday - 12:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.17 Se recomienda concertar la tutoría por correo electrónico, tanto dentro, como fuera de la fecha y horario indicados
Personas
Personas

Cano Lamadrid, Marina

Cano Lamadrid, Marina

Agricultural Engineering

Ingeniería Agronómica

marina.cano@upct.es

Subjects

POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES Bachelor's degree in Agri-food and Biological Systems Engineering
TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS Master's degree in Agronomic Engineering
INTRODUCTION TO FOOD INDUSTRIES TECHNOLOGY Master's degree in Agronomic Engineering
REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF Master's degree in Agronomic Engineering
MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
FOOD ENGINEERING OPERATIONS Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Conesa Alcaraz, Héctor Miguel

Conesa Alcaraz, Héctor Miguel

Agricultural Engineering

Ingeniería Agronómica

hector.conesa@upct.es 968327034

Subjects

ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES Bachelor's degree in Agri-food and Biological Systems Engineering
AGRICULTURAL DIAGNOSTIC AND CHEMISTRY Bachelor's degree in Agri-food and Biological Systems Engineering
DEGRADATION AND RESTORATION OF MEDITERRANEAN AGROECOSYSTEMS AND SURROUNDINGS AREAS Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

Tuesday - 09:00 / 11:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.30 Concertar la cita previamente por e-mail
Wednesday - 09:00 / 11:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.30 Concertar la cita previamente por e-mail

Conesa Gallego, Encarnación

Conesa Gallego, Encarnación

Agricultural Engineering

Ingeniería Agronómica

encarnacion.conesa@upct.es 968325756

Subjects

AGRICULTURAL BOTANY Bachelor's degree in Agri-food and Biological Systems Engineering
INNOVATIONS IN HORTICULTURE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
GARDENING AND LANDSCAPING Bachelor's degree in Agri-food and Biological Systems Engineering
AGRICULTURAL POLICY AND MANAGEMENT OF RURAL AREAS Master's degree in Agronomic Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Domingo Miguel, Rafael

Domingo Miguel, Rafael

Agricultural Engineering

Ingeniería Agronómica

rafael.domingo@upct.es 968325445

Subjects

AGRO-PHYSIOLOGY OF CROPS UNDER DEFICIT IRRIGATION. SOLUTIONS TO COPE WITH CLIMATE CHANGE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
PLANT TECHNLOGY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Wednesday - 12:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.08

Egea Gilabert, Catalina

Egea Gilabert, Catalina

Agricultural Engineering

Ingeniería Agronómica

catalina.egea@upct.es 968325520 968325706

Subjects

PLANT DEFENSE. BIOTECHNOLOGICAL TOOLS TO OBTAIN RESISTANT PLANTS TO DISEASES Master's degree in Agronomic Engineering
PLANT DEFENCE: BIOTECHNOLOGICAL TOOLS TO OBTAIN DISEASE RESISTANT PLANTS Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

Monday - 09:00 / 11:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.18 Se ruega contactar previamente con la profesora por correo electrónico
Tuesday - 16:00 / 18:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.18 Se ruega contactar previamente con la profesora mediante correo electrónico
Wednesday - 09:00 / 11:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.18 Se ruega contactar previamente con la profesora vía correo electrónico

Egea Gutiérrez-Cortines, Marcos

Egea Gutiérrez-Cortines, Marcos

Agricultural Engineering

Ingeniería Agronómica

marcos.egea@upct.es 868071077 968325705 868071075

Subjects

GENOMIC TOOLS IN RESEARCH Master's degree in Agronomic Engineering
GENOMIC TOOLS IN RESEARCH Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
ANALYSIS OF OMICS DATA Master's degree Interuniversity in Bioinformatics by the UMU and the UPCT
GENOMICS Bachelor's degree in Agri-food and Biological Systems Engineering
GENETICS Bachelor's degree in Agri-food and Biological Systems Engineering
BIOTECHNOLOGY AND BREEDING Master's degree in Agronomic Engineering
PLANT AND FOOD BIOTECHNOLOGY RESEARCH Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

The teacher has not indicated his tutoring schedule.

Fernández Escámez, Pablo Salvador

Fernández Escámez, Pablo Salvador

Agricultural Engineering

Ingeniería Agronómica

pablo.fernandez@upct.es 968325905

Subjects

RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
PREDICTIVE MICROBIOLOGY AND IMPROVEMENT OF FOOD SAFETY Master's degree in Agronomic Engineering
FOOD QUALITY, SAFETY AND TRAZABILITY Bachelor's degree in Agri-food and Biological Systems Engineering
INTRODUCTION TO FOOD INDUSTRIES TECHNOLOGY Master's degree in Agronomic Engineering
CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Monday - 11:00 / 13:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office Despacho 2.24
Tuesday - 12:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office Despacho 2.24

Fernández Hernández, Juan Antonio

Fernández Hernández, Juan Antonio

Agricultural Engineering

Ingeniería Agronómica

juan.fernandez@upct.es 968325446

Subjects

VEGETABLE CROPS Bachelor's degree in Agri-food and Biological Systems Engineering
INNOVATIONS IN HORTICULTURE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

The teacher has not indicated his tutoring schedule.

Fernández Trujillo, Juan Pablo

Fernández Trujillo, Juan Pablo

Agricultural Engineering

Ingeniería Agronómica

juanp.fdez@upct.es 968325436

Subjects

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Agronomic Engineering
TECHNOLOGY OF EXTRACTIVE INDUSTRIES Bachelor's degree in Agri-food and Biological Systems Engineering
REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF Master's degree in Agronomic Engineering
EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
PLANT AND FOOD BIOTECHNOLOGY RESEARCH Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

Monday - 08:15 / 11:15 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2-32 A partir del 30/1/2024 la tutoría pasa a martes 11-13:30 h y miércoles 10-13:30 h. Se ruega contactar por correo electrónico en caso de querer otra hora o no disponibilidad del profesor.
Wednesday - 08:15 / 11:15 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2-32

Ferrer Ayala, María Ángeles

Ferrer Ayala, María Ángeles

Agricultural Engineering

Ingeniería Agronómica

mangeles.ferrer@upct.es 968325535

Subjects

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Agronomic Engineering
ADVANCED TECHNIQUES IN IN VITRO PLANT CULTURE:MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS Master's degree in Agronomic Engineering
ADVANCED TECHNIQUES IN VITRO PLANT CULTURE: MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
PLANT BIOTECHNOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
PLANT PHYSIOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

Monday - 16:00 / 17:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.19 Se recomienda concertar la tutoría por correo electrónico, tanto dentro, como fuera de la fecha y horario indicados. Las tutorías también se podrán realizar mediante la plataforma Teams
Personas
Personas

Galindo Egea, Alejandro

Galindo Egea, Alejandro

Agricultural Engineering

Ingeniería Agronómica

alejandro.galindo@upct.es

Subjects

MACHINERY FOR CROP PRODUCTION Bachelor's degree in Agri-food and Biological Systems Engineering
AGRI-FOOD ELECTROTECHNOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
SENSORS AND DATA ACQUISITION SYSTEMS FOR THE MONITORING OF BIOSYSTEMS Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

The teacher has not indicated his tutoring schedule.

Gallego Elvira, Belén

Gallego Elvira, Belén

Agricultural Engineering

Ingeniería Agronómica

belen.gallego@upct.es 968177741

Subjects

AGRICULTURAL MACHINERY Bachelor's degree in Agri-food and Biological Systems Engineering
DESALINATION AND REUSE OF IRRIGATION WATER Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
ENVIRONMENTAL PHYSICS Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Tuesday - 09:30 / 19:30 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.1
Personas
Personas

García Gutiérrez, Enriqueta

García Gutiérrez, Enriqueta

Agricultural Engineering

Ingeniería Agronómica

enriqueta.garcia@upct.es

Subjects

WINE AND FERMENTED PRODUCTS TECHNOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
PREDICTIVE MICROBIOLOGY AND IMPROVEMENT OF FOOD SAFETY Master's degree in Agronomic Engineering
FOOD QUALITY, SAFETY AND TRAZABILITY Bachelor's degree in Agri-food and Biological Systems Engineering
CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
BIOTECHNOLOGY AND ADDITIVES IN THE FOOD INDUSTRY Bachelor's degree in Agri-food and Biological Systems Engineering
FOOD MICROBIOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
TECHNOLOGY OF MEAT AND DAIRY PRODUCTOS Bachelor's degree in Agri-food and Biological Systems Engineering
JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Personas
Personas

Garre Pérez, Alberto

Garre Pérez, Alberto

Agricultural Engineering

Ingeniería Agronómica

alberto.garre@upct.es

Subjects

RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
PREDICTIVE MICROBIOLOGY AND IMPROVEMENT OF FOOD SAFETY Master's degree in Agronomic Engineering
FOOD PROCESSING AND PACKAGING EQUIPMENT Bachelor's degree in Agri-food and Biological Systems Engineering
PRODUCTION ENGINEERING IN FOOD FACTORIES Master's degree in Agronomic Engineering
FOOD QUALITY, SAFETY AND TRAZABILITY Bachelor's degree in Agri-food and Biological Systems Engineering
CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

The teacher has not indicated his tutoring schedule.

González Alcaraz, María Nazaret

González Alcaraz, María Nazaret

Agricultural Engineering

Ingeniería Agronómica

nazaret.gonzalez@upct.es 968325411

Subjects

USE AND CONSERVATION OF BIODIVERSITY AND FOREST SOILS Master's degree in Agronomic Engineering
ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES Bachelor's degree in Agri-food and Biological Systems Engineering
AGRICULTURAL DIAGNOSTIC AND CHEMISTRY Bachelor's degree in Agri-food and Biological Systems Engineering
DEGRADATION AND RESTORATION OF MEDITERRANEAN AGROECOSYSTEMS AND SURROUNDINGS AREAS Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
AGROCHEMICALS DYNAMICS AND RESIDUES Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Monday - 09:00 / 11:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.31 Concertar cita previamente por e-mail
Wednesday - 09:00 / 11:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.31 Concertar cita previamente por e-mail

López Gómez, Antonio

López Gómez, Antonio

Agricultural Engineering

Ingeniería Agronómica

antonio.lopez@upct.es 968325516

Subjects

FOOD FACTORIES DESIGN Bachelor's degree in Agri-food and Biological Systems Engineering
FOOD MANUFACTURING PROCESSES ENGINEERING Master's degree in Agronomic Engineering
CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

The teacher has not indicated his tutoring schedule.

Maestre Valero, José Francisco

Maestre Valero, José Francisco

Agricultural Engineering

Ingeniería Agronómica

josef.maestre@upct.es 968325658

Subjects

DESALINATION AND REUSE OF IRRIGATION WATER Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
IRRIGATION AND DRAINAGE Bachelor's degree in Agri-food and Biological Systems Engineering
IRRIGATION ENGINEERING Master's degree in Agronomic Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Martínez Álvarez, Victoriano

Martínez Álvarez, Victoriano

Agricultural Engineering

Ingeniería Agronómica

victoriano.martinez@upct.es 968325473

Subjects

HYDROLOGY AND RURAL INFRASTRUCTURE Master's degree in Agronomic Engineering
HYDRAULICS Bachelor's degree in Agri-food and Biological Systems Engineering
DESALINATION AND REUSE OF IRRIGATION WATER Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

Tuesday - 16:00 / 19:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office Despacho 2,3 Área de Ingeniería Agroforestal
Wednesday - 10:00 / 13:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office Despacho 2,3 Area de Ingeniería Agroforestal

Martínez Ballesta, María Del Carmen

Martínez Ballesta, María Del Carmen

Agricultural Engineering

Ingeniería Agronómica

mcarmen.ballesta@upct.es 968325457

Subjects

PRINCIPLES OF CROP PRODUCTION Bachelor's degree in Agri-food and Biological Systems Engineering
BIOTECHNOLOGY AND BREEDING Master's degree in Agronomic Engineering
INNOVATIONS IN HORTICULTURE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

Monday - 10:00 / 12:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Depacho 1.46 Escribir un correo para ver la hora de tutoría por movilidad a IBV, disponible todos los días.
Tuesday - 15:00 / 17:30 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.46
Wednesday - 09:00 / 12:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1
Thursday - 15:00 / 17:30 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.46

Martínez Hernández, Ginés Benito

Martínez Hernández, Ginés Benito

Agricultural Engineering

Ingeniería Agronómica

ginesbenito.martinez@upct.es 968325585

Subjects

FOOD FACTORIES DESIGN Bachelor's degree in Agri-food and Biological Systems Engineering
FOOD MANUFACTURING PROCESSES ENGINEERING Master's degree in Agronomic Engineering
CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
BIOTECHNOLOGY AND ADDITIVES IN THE FOOD INDUSTRY Bachelor's degree in Agri-food and Biological Systems Engineering
EMERGENT TECHNOLOGIES AND CONTROL PROCESSING IN FOOD INDUSTRY Bachelor's degree in Agri-food and Biological Systems Engineering
TECHNOLOGY OF MEAT AND DAIRY PRODUCTOS Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Martínez López, Juan Antonio

Martínez López, Juan Antonio

Agricultural Engineering

Ingeniería Agronómica

juanantonio.martinez@upct.es 968325765

Subjects

ADVANCES IN CROP PROTECTION AND POSTHARVEST PATHOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
PLANT DEFENSE. BIOTECHNOLOGICAL TOOLS TO OBTAIN RESISTANT PLANTS TO DISEASES Master's degree in Agronomic Engineering
PLANT DEFENCE: BIOTECHNOLOGICAL TOOLS TO OBTAIN DISEASE RESISTANT PLANTS Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
POSTHARVEST PATHOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
AGRICULTURAL PHYITOPATHOLOGY AND ENTHOMOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Wednesday - 12:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.42
Wednesday - 16:00 / 18:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.42
Thursday - 12:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.42

Martínez Sánchez, Juan José

Martínez Sánchez, Juan José

Agricultural Engineering

Ingeniería Agronómica

juan.martinez@upct.es 968325442

Subjects

USE AND CONSERVATION OF BIODIVERSITY AND FOREST SOILS Master's degree in Agronomic Engineering
ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES Bachelor's degree in Agri-food and Biological Systems Engineering
EXTENSIVE HERBACEOUS CROPS AND PROTECTED CROPS Master's degree in Agronomic Engineering
ESTRATEGIES AND TECHNIQUES FOR BIODIVERSITY CONSERVATION Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
AGRICULTURAL BOTANY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Monday - 13:00 / 14:19 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.11 Concertar cita por email
Wednesday - 12:20 / 13:21 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.11

Martínez Zamora, Lorena

Martínez Zamora, Lorena

Agricultural Engineering

Ingeniería Agronómica

lorena.martinez@upct.es

Subjects

POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES Bachelor's degree in Agri-food and Biological Systems Engineering
TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS Master's degree in Agronomic Engineering
REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF Master's degree in Agronomic Engineering
MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

The teacher has not indicated his tutoring schedule.

Ochoa Rego, Jesús

Ochoa Rego, Jesús

Agricultural Engineering

Ingeniería Agronómica

jesus.ochoa@upct.es 968325672

Subjects

INNOVATIONS IN HORTICULTURE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
GREEN INFRASTRUCTURES Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Monday - 09:45 / 11:45 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.17 El alumno podrá solicitar una tutoria en cualquier otro momento previa solicitud por correo electrónico.
Tuesday - 09:45 / 11:45 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.17
Wednesday - 09:45 / 11:45 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.17

Palop Gómez, Alfredo

Palop Gómez, Alfredo

Agricultural Engineering

Ingeniería Agronómica

alfredo.palop@upct.es 968325762

Subjects

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Agronomic Engineering
RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
PREDICTIVE MICROBIOLOGY AND IMPROVEMENT OF FOOD SAFETY Master's degree in Agronomic Engineering
PRODUCTION ENGINEERING IN FOOD FACTORIES Master's degree in Agronomic Engineering
FOOD QUALITY, SAFETY AND TRAZABILITY Bachelor's degree in Agri-food and Biological Systems Engineering
FOOD MICROBIOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
TECHNOLOGY OF MEAT AND DAIRY PRODUCTOS Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Monday - 10:00 / 10:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.25 Para cualquier tutoría, contactar previamente por correo electrónico

Pérez Pastor, Alejandro

Pérez Pastor, Alejandro

Agricultural Engineering

Ingeniería Agronómica

alex.perez-pastor@upct.es 968327035

Subjects

PRINCIPLES OF CROP PRODUCTION Bachelor's degree in Agri-food and Biological Systems Engineering
AGRO-PHYSIOLOGY OF CROPS UNDER DEFICIT IRRIGATION. SOLUTIONS TO COPE WITH CLIMATE CHANGE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
FERTIRRIGATION Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Periago Bayonas, Paula María

Periago Bayonas, Paula María

Agricultural Engineering

Ingeniería Agronómica

paula.periago@upct.es 968338832

Subjects

RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
PREDICTIVE MICROBIOLOGY AND IMPROVEMENT OF FOOD SAFETY Master's degree in Agronomic Engineering
PRODUCTION ENGINEERING IN FOOD FACTORIES Master's degree in Agronomic Engineering
FOOD QUALITY, SAFETY AND TRAZABILITY Bachelor's degree in Agri-food and Biological Systems Engineering
CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
BIOTECHNOLOGY AND ADDITIVES IN THE FOOD INDUSTRY Bachelor's degree in Agri-food and Biological Systems Engineering
FOOD MICROBIOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
TECHNOLOGY OF MEAT AND DAIRY PRODUCTOS Bachelor's degree in Agri-food and Biological Systems Engineering
JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Wednesday - 10:00 / 12:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office Despacho Profesora También se acordarán tutorías por correo electrónico.
Friday - 10:00 / 12:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office E-mail

Signore, Angelo

Signore, Angelo

angelo.signore@upct.es

Subjects

INNOVATIONS IN HORTICULTURE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

The teacher has not indicated his tutoring schedule.

Torres Sánchez, Roque

Torres Sánchez, Roque

Automation Engineering, Electrical Engineering and Electronic Technology

Automática, Ingeniería Eléctrica y Tecnología Electrónica

roque.torres@upct.es 968325474

Subjects

AGRO-PHYSIOLOGY OF CROPS UNDER DEFICIT IRRIGATION. SOLUTIONS TO COPE WITH CLIMATE CHANGE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

Monday - 11:00 / 13:00 HOSPITAL DE MARINA, Floor 1, Office Ala Norte Izquierda
Tuesday - 11:00 / 13:00 HOSPITAL DE MARINA, Floor 1, Office Ala Norte Izquierda
Wednesday - 09:00 / 11:00 HOSPITAL DE MARINA, Floor 1, Office Ala Norte izquierda

Vicente Colomer, María José

Vicente Colomer, María José

Agricultural Engineering

Ingeniería Agronómica

maria.vicente@upct.es 968325671

Subjects

HORTICULTURAL CROP PRODUCTION TECHNOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
ESTRATEGIES AND TECHNIQUES FOR BIODIVERSITY CONSERVATION Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

The teacher has not indicated his tutoring schedule.

Weiss, Julia Rosl

Weiss, Julia Rosl

Agricultural Engineering

Ingeniería Agronómica

julia.weiss@upct.es 968325777

Subjects

GENOMIC TOOLS IN RESEARCH Master's degree in Agronomic Engineering
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Agronomic Engineering
GENOMIC TOOLS IN RESEARCH Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
GENETICS Bachelor's degree in Agri-food and Biological Systems Engineering
PLANT AND FOOD BIOTECHNOLOGY RESEARCH Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

Wednesday - 13:00 / 17:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.15 Se ruega contactar previamente por correo electrónico indicando emotivo de la tutoría.

Zornoza Belmonte, Raúl

Zornoza Belmonte, Raúl

Agricultural Engineering

Ingeniería Agronómica

raul.zornoza@upct.es 868071130

Subjects

INNOVATIONS IN HORTICULTURE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

Monday - 11:00 / 12:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office 0.10 Consultar disponibilidad previamente por correo electrónico o mediante mensaje en el Aula Virtual