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Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Teaching Staff

Coordinators:

Raúl Zornoza Belmonte

Name

Department

Acosta Avilés, José Alberto

Acosta Avilés, José Alberto

Agricultural Engineering

Ingeniería Agronómica

ja.acosta@upct.es 968325667

Subjects

ENVIRONMENTAL PHYSICS
Degree in Agri-food and Biological Systems Engineering

SENSORS AND DATA ACQUISITION SYSTEMS FOR THE MONITORING OF BIOSYSTEMS
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

Tuesday - 17:00 / 19:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.44
Thursday - 10:00 / 12:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.44

Aguayo Giménez, Encarna

Aguayo Giménez, Encarna

Agricultural Engineering

Ingeniería Agronómica

Subjects

REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF
Master's degree in Agronomic Engineering

MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

MANAGEMENT AND VALORISATION OF AGRICULTURAL WASTES
Master's degree in Agronomic Engineering

POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES
Degree in Agri-food and Biological Systems Engineering

TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS
Master's degree in Agronomic Engineering

EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

EMERGENT TECHNOLOGIES AND CONTROL PROCESSING IN FOOD INDUSTRY
Degree in Agri-food and Biological Systems Engineering

Office Hours

Tuesday - 10:00 / 12:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office Despacho 0.34
Contactar previamente por correo electrónico
Thursday - 16:00 / 18:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office Despacho 0.34
Contactar previamente por correo electrónico.

Álvarez Rogel, José

Álvarez Rogel, José

Agricultural Engineering

Ingeniería Agronómica

Subjects

DEGRADATION AND RESTORATION OF MEDITERRANEAN AGROECOSYSTEMS AND SURROUNDINGS AREAS
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES
Degree in Agri-food and Biological Systems Engineering

USE AND CONSERVATION OF BIODIVERSITY AND FOREST SOILS
Master's degree in Agronomic Engineering

AGRICULTURAL DIAGNOSTIC AND CHEMISTRY
Degree in Agri-food and Biological Systems Engineering

Office Hours

Monday - 15:30 / 16:30
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.25
Concertar la cita previamente por e-mail
Tuesday - 11:00 / 13:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.25
Concertar cita previamente por e-mail
Wednesday - 11:00 / 13:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.25
Concertar cita previamente por e-mail

Artés Hernández, Francisco De Asís

Artés Hernández, Francisco De Asís

Agricultural Engineering

Ingeniería Agronómica

Subjects

REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF
Master's degree in Agronomic Engineering

MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY
Degree in Agri-food and Biological Systems Engineering

POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES
Degree in Agri-food and Biological Systems Engineering

TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS
Master's degree in Agronomic Engineering

EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

FOOD ENGINEERING OPERATIONS
Degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Bielza Lino, Pablo

Bielza Lino, Pablo

Agricultural Engineering

Ingeniería Agronómica

Subjects

EXPERIMENTAL DESIGN IN FOOD AND AGRICULTURAL RESEARCH
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

INTEGRATED PEST MANAGEMENT
Master's degree in Agronomic Engineering

EXPERIMENTAL DESIGN IN FOOD AND AGRICULTURAL RESEARCH
Master's degree in Agronomic Engineering

ADVANCES IN CROP PROTECTION AND POSTHARVEST PATHOLOGY
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

The teacher has not indicated his tutoring schedule.

Calderón García, Antonio Asensio

Calderón García, Antonio Asensio

Agricultural Engineering

Ingeniería Agronómica

Subjects

PLANT PHYSIOLOGY
Degree in Agri-food and Biological Systems Engineering

ADVANCED TECHNIQUES IN VITRO PLANT CULTURE: MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

PLANT BIOTECHNOLOGY
Degree in Agri-food and Biological Systems Engineering

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

BIOTECHNOLOGY AND BREEDING
Master's degree in Agronomic Engineering

ADVANCED TECHNIQUES IN IN VITRO PLANT CULTURE:MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS
Master's degree in Agronomic Engineering

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Master's degree in Agronomic Engineering

Office Hours

Tuesday - 12:00 / 14:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.17
Se recomienda concertar la tutoría por correo electrónico, tanto dentro, como fuera de la fecha y horario indicados
Wednesday - 16:00 / 18:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.17
Se recomienda concertar la tutoría por correo electrónico, tanto dentro, como fuera de la fecha y horario indicados
Thursday - 12:00 / 14:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.17
Se recomienda concertar la tutoría por correo electrónico, tanto dentro, como fuera de la fecha y horario indicados
Personas
Personas

Cano Lamadrid, Marina

Cano Lamadrid, Marina

Agricultural Engineering

Ingeniería Agronómica

Subjects

REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF
Master's degree in Agronomic Engineering

MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS
Master's degree in Agronomic Engineering

EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

FOOD ENGINEERING OPERATIONS
Degree in Agri-food and Biological Systems Engineering

INTRODUCTION TO FOOD INDUSTRIES TECHNOLOGY
Master's degree in Agronomic Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Conesa Alcaraz, Héctor Miguel

Conesa Alcaraz, Héctor Miguel

Agricultural Engineering

Ingeniería Agronómica

Subjects

DEGRADATION AND RESTORATION OF MEDITERRANEAN AGROECOSYSTEMS AND SURROUNDINGS AREAS
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES
Degree in Agri-food and Biological Systems Engineering

AGRICULTURAL DIAGNOSTIC AND CHEMISTRY
Degree in Agri-food and Biological Systems Engineering

Office Hours

Tuesday - 09:00 / 11:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.30
Concertar la cita previamente por e-mail
Wednesday - 09:00 / 11:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.30
Concertar la cita previamente por e-mail

Domingo Miguel, Rafael

Domingo Miguel, Rafael

Agricultural Engineering

Ingeniería Agronómica

Subjects

AGRO-PHYSIOLOGY OF CROPS UNDER DEFICIT IRRIGATION. SOLUTIONS TO COPE WITH CLIMATE CHANGE
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

PLANT TECHNLOGY
Degree in Agri-food and Biological Systems Engineering

Office Hours

Wednesday - 12:00 / 14:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.08

Egea Gilabert, Catalina

Egea Gilabert, Catalina

Agricultural Engineering

Ingeniería Agronómica

catalina.egea@upct.es 968325520 968325706

Subjects

PLANT DEFENCE: BIOTECHNOLOGICAL TOOLS TO OBTAIN DISEASE RESISTANT PLANTS
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

PLANT DEFENSE. BIOTECHNOLOGICAL TOOLS TO OBTAIN RESISTANT PLANTS TO DISEASES
Master's degree in Agronomic Engineering

Office Hours

Monday - 09:00 / 11:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.18
Se ruega contactar previamente con la profesora por correo electrónico
Tuesday - 16:00 / 18:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.18
Se ruega contactar previamente con la profesora mediante correo electrónico
Wednesday - 09:00 / 11:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.18
Se ruega contactar previamente con la profesora vía correo electrónico

Egea Gutiérrez-Cortines, Marcos

Egea Gutiérrez-Cortines, Marcos

Agricultural Engineering

Ingeniería Agronómica

marcos.egea@upct.es 868071077 968325705 868071075

Subjects

ANALYSIS OF OMICS DATA
Master's degree Interuniversity in Bioinformatics by the UMU and the UPCT

GENETICS
Degree in Agri-food and Biological Systems Engineering

GENOMIC TOOLS IN RESEARCH
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

GENOMIC TOOLS IN RESEARCH
Master's degree in Agronomic Engineering

BIOTECHNOLOGY AND BREEDING
Master's degree in Agronomic Engineering

PLANT AND FOOD BIOTECHNOLOGY RESEARCH
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

GENOMICS
Degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Fernández Escámez, Pablo Salvador

Fernández Escámez, Pablo Salvador

Agricultural Engineering

Ingeniería Agronómica

Subjects

PREDICTIVE MICROBIOLOGY AND IMPROVEMENT OF FOOD SAFETY
Master's degree in Agronomic Engineering

FOOD QUALITY, SAFETY AND TRAZABILITY
Degree in Agri-food and Biological Systems Engineering

CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY
Degree in Agri-food and Biological Systems Engineering

INTRODUCTION TO FOOD INDUSTRIES TECHNOLOGY
Master's degree in Agronomic Engineering

Office Hours

Monday - 11:00 / 13:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office Despacho 2.24
Tuesday - 12:00 / 14:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office Despacho 2.24

Fernández Trujillo, Juan Pablo

Fernández Trujillo, Juan Pablo

Agricultural Engineering

Ingeniería Agronómica

juanp.fdez@upct.es 968325436

Subjects

REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF
Master's degree in Agronomic Engineering

POSTHARVEST TECHNOLOGY
Degree in Agri-food and Biological Systems Engineering

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

PLANT AND FOOD BIOTECHNOLOGY RESEARCH
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

TECHNOLOGY OF EXTRACTIVE INDUSTRIES
Degree in Agri-food and Biological Systems Engineering

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Master's degree in Agronomic Engineering

Office Hours

Monday - 11:00 / 13:30
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2-32
Tutoría alternativa en el 2o cuatrimestre al martes. Se ruega contactar por correo electrónico en caso de querer otra hora o no disponibilidad del profesor.
Tuesday - 11:00 / 13:30
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2-32
Sólo en el primer cuatrimestre (en el 2o c. tiene docencia habitualmente). Se ruega contactar previamente por correo electrónico indicando el motivo de la tutoría (asignatura,motivo de la misma) para mejorar la atención del alumnado.
Wednesday - 10:00 / 13:30
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2-32
Se ruega contactar previamente por correo electrónico indicando el motivo de la tutoría (asignatura,motivo de la misma) para mejorar la atención del alumnado.

Ferrer Ayala, María Ángeles

Ferrer Ayala, María Ángeles

Agricultural Engineering

Ingeniería Agronómica

Subjects

PLANT PHYSIOLOGY
Degree in Agri-food and Biological Systems Engineering

ADVANCED TECHNIQUES IN VITRO PLANT CULTURE: MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

PLANT BIOTECHNOLOGY
Degree in Agri-food and Biological Systems Engineering

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

ADVANCED TECHNIQUES IN IN VITRO PLANT CULTURE:MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS
Master's degree in Agronomic Engineering

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Master's degree in Agronomic Engineering

Office Hours

Monday - 16:00 / 17:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.19
Se recomienda concertar la tutoría por correo electrónico, tanto dentro, como fuera de la fecha y horario indicados. Las tutorías también se podrán realizar mediante la plataforma Teams

Gallego Elvira, Belén

Gallego Elvira, Belén

Agricultural Engineering

Ingeniería Agronómica

Subjects

PROJECTS IN GARDENING AND PLANT PRODUCTION
Degree in Agri-food and Biological Systems Engineering

DESALINATION AND REUSE OF IRRIGATION WATER
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

PROJECTS OF AGROFOOD PLANTS
Degree in Agri-food and Biological Systems Engineering

AGRICULTURAL MACHINERY
Degree in Agri-food and Biological Systems Engineering

Office Hours

Friday - 09:30 / 19:30
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.43
Personas
Personas

Garre Pérez, Alberto

Garre Pérez, Alberto

Agricultural Engineering

Ingeniería Agronómica

Subjects

PREDICTIVE MICROBIOLOGY AND IMPROVEMENT OF FOOD SAFETY
Master's degree in Agronomic Engineering

FOOD QUALITY, SAFETY AND TRAZABILITY
Degree in Agri-food and Biological Systems Engineering

CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

FOOD PROCESSING AND PACKAGING EQUIPMENT
Degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

González Alcaraz, María Nazaret

González Alcaraz, María Nazaret

Agricultural Engineering

Ingeniería Agronómica

Subjects

DEGRADATION AND RESTORATION OF MEDITERRANEAN AGROECOSYSTEMS AND SURROUNDINGS AREAS
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES
Degree in Agri-food and Biological Systems Engineering

USE AND CONSERVATION OF BIODIVERSITY AND FOREST SOILS
Master's degree in Agronomic Engineering

AGRICULTURAL DIAGNOSTIC AND CHEMISTRY
Degree in Agri-food and Biological Systems Engineering

Office Hours

Monday - 09:00 / 11:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.31
Concertar cita previamente por e-mail
Wednesday - 09:00 / 11:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.31
Concertar cita previamente por e-mail

López Gómez, Antonio

López Gómez, Antonio

Agricultural Engineering

Ingeniería Agronómica

Subjects

CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

FOOD FACTORIES DESIGN
Degree in Agri-food and Biological Systems Engineering

FOOD MANUFACTURING PROCESSES ENGINEERING
Master's degree in Agronomic Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Maestre Valero, José Francisco

Maestre Valero, José Francisco

Agricultural Engineering

Ingeniería Agronómica

Subjects

IRRIGATION ENGINEERING
Master's degree in Agronomic Engineering

DESALINATION AND REUSE OF IRRIGATION WATER
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

IRRIGATION AND DRAINAGE
Degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Martínez Álvarez, Victoriano

Martínez Álvarez, Victoriano

Agricultural Engineering

Ingeniería Agronómica

Subjects

HYDROLOGY AND RURAL INFRASTRUCTURE
Master's degree in Agronomic Engineering

DESALINATION AND REUSE OF IRRIGATION WATER
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

HYDRAULICS
Degree in Agri-food and Biological Systems Engineering

Office Hours

Tuesday - 16:00 / 19:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office Despacho 2,3
Área de Ingeniería Agroforestal
Wednesday - 10:00 / 13:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office Despacho 2,3
Area de Ingeniería Agroforestal

Martínez Hernández, Ginés Benito

Martínez Hernández, Ginés Benito

Agricultural Engineering

Ingeniería Agronómica

Subjects

CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

FOOD FACTORIES DESIGN
Degree in Agri-food and Biological Systems Engineering

FOOD MANUFACTURING PROCESSES ENGINEERING
Master's degree in Agronomic Engineering

EMERGENT TECHNOLOGIES AND CONTROL PROCESSING IN FOOD INDUSTRY
Degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Martínez López, Juan Antonio

Martínez López, Juan Antonio

Agricultural Engineering

Ingeniería Agronómica

Subjects

PLANT DEFENCE: BIOTECHNOLOGICAL TOOLS TO OBTAIN DISEASE RESISTANT PLANTS
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

AGRICULTURAL PHYITOPATHOLOGY AND ENTHOMOLOGY
Degree in Agri-food and Biological Systems Engineering

PLANT DEFENSE. BIOTECHNOLOGICAL TOOLS TO OBTAIN RESISTANT PLANTS TO DISEASES
Master's degree in Agronomic Engineering

ADVANCES IN CROP PROTECTION AND POSTHARVEST PATHOLOGY
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

CROPS FOR INDUSTRY
Degree in Agri-food and Biological Systems Engineering

Office Hours

Wednesday - 12:00 / 14:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.42
Wednesday - 16:00 / 18:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.42
Thursday - 12:00 / 14:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.42

Martínez Sánchez, Juan José

Martínez Sánchez, Juan José

Agricultural Engineering

Ingeniería Agronómica

Subjects

EXTENSIVE HERBACEOUS CROPS AND PROTECTED CROPS
Master's degree in Agronomic Engineering

ESTRATEGIES AND TECHNIQUES FOR BIODIVERSITY CONSERVATION
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES
Degree in Agri-food and Biological Systems Engineering

AGRICULTURAL BOTANY
Degree in Agri-food and Biological Systems Engineering

USE AND CONSERVATION OF BIODIVERSITY AND FOREST SOILS
Master's degree in Agronomic Engineering

Office Hours

Monday - 13:00 / 14:19
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.11
Concertar cita por email
Wednesday - 12:20 / 13:21
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.11

Palop Gómez, Alfredo

Palop Gómez, Alfredo

Agricultural Engineering

Ingeniería Agronómica

Subjects

PREDICTIVE MICROBIOLOGY AND IMPROVEMENT OF FOOD SAFETY
Master's degree in Agronomic Engineering

FOOD QUALITY, SAFETY AND TRAZABILITY
Degree in Agri-food and Biological Systems Engineering

TECHNOLOGY OF MEAT AND DAIRY PRODUCTOS
Degree in Agri-food and Biological Systems Engineering

FOOD MICROBIOLOGY
Degree in Agri-food and Biological Systems Engineering

RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

PRODUCTION ENGINEERING IN FOOD FACTORIES
Master's degree in Agronomic Engineering

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Master's degree in Agronomic Engineering

Office Hours

Monday - 10:00 / 10:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.25
Para cualquier tutoría, contactar previamente por correo electrónico

Pérez Pastor, Alejandro

Pérez Pastor, Alejandro

Agricultural Engineering

Ingeniería Agronómica

Subjects

PRINCIPLES OF CROP PRODUCTION
Degree in Agri-food and Biological Systems Engineering

AGRO-PHYSIOLOGY OF CROPS UNDER DEFICIT IRRIGATION. SOLUTIONS TO COPE WITH CLIMATE CHANGE
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

FERTIRRIGATION
Degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Periago Bayonas, Paula María

Periago Bayonas, Paula María

Agricultural Engineering

Ingeniería Agronómica

Subjects

PREDICTIVE MICROBIOLOGY AND IMPROVEMENT OF FOOD SAFETY
Master's degree in Agronomic Engineering

FOOD QUALITY, SAFETY AND TRAZABILITY
Degree in Agri-food and Biological Systems Engineering

CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

TECHNOLOGY OF MEAT AND DAIRY PRODUCTOS
Degree in Agri-food and Biological Systems Engineering

BIOTECHNOLOGY AND ADDITIVES IN THE FOOD INDUSTRY
Degree in Agri-food and Biological Systems Engineering

FOOD MICROBIOLOGY
Degree in Agri-food and Biological Systems Engineering

RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

PRODUCTION ENGINEERING IN FOOD FACTORIES
Master's degree in Agronomic Engineering

JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY
Degree in Agri-food and Biological Systems Engineering

Office Hours

Wednesday - 10:00 / 12:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office Despacho Profesora
También se acordarán tutorías por correo electrónico.
Friday - 10:00 / 12:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office E-mail

Torres Sánchez, Roque

Torres Sánchez, Roque

Automation Engineering, Electrical Engineering and Electronic Technology

Automática, Ingeniería Eléctrica y Tecnología Electrónica

Subjects

AGRO-PHYSIOLOGY OF CROPS UNDER DEFICIT IRRIGATION. SOLUTIONS TO COPE WITH CLIMATE CHANGE
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

Monday - 11:00 / 13:00
HOSPITAL DE MARINA, Floor 1, Office Ala Norte Izquierda
Tuesday - 11:00 / 13:00
HOSPITAL DE MARINA, Floor 1, Office Ala Norte Izquierda
Wednesday - 09:00 / 11:00
HOSPITAL DE MARINA, Floor 1, Office Ala Norte izquierda

Vicente Colomer, María José

Vicente Colomer, María José

Agricultural Engineering

Ingeniería Agronómica

Subjects

HORTICULTURAL CROP PRODUCTION TECHNOLOGY
Degree in Agri-food and Biological Systems Engineering

ESTRATEGIES AND TECHNIQUES FOR BIODIVERSITY CONSERVATION
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

The teacher has not indicated his tutoring schedule.

Weiss, Julia Rosl

Weiss, Julia Rosl

Agricultural Engineering

Ingeniería Agronómica

Subjects

GENETICS
Degree in Agri-food and Biological Systems Engineering

GENOMIC TOOLS IN RESEARCH
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

GENOMIC TOOLS IN RESEARCH
Master's degree in Agronomic Engineering

PLANT AND FOOD BIOTECHNOLOGY RESEARCH
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

GENOMICS
Degree in Agri-food and Biological Systems Engineering

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Master's degree in Agronomic Engineering

Office Hours

Wednesday - 13:00 / 17:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.15
Se ruega contactar previamente por correo electrónico indicando emotivo de la tutoría.