Teaching Staff

Subjects Office Hours Full Profile

Subjects

SENSORS AND DATA ACQUISITION SYSTEMS FOR THE MONITORING OF BIOSYSTEMS Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

ENVIRONMENTAL PHYSICS Degree in Agri-food and Biological Systems Engineering

Office Hours

Monday - 17:00 / 19:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.44

Thursday - 10:00 / 12:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.44

Aguayo Giménez, Encarna

Agricultural Engineering

Ingeniería Agronómica

encarna.aguayo@upct.es 968325750

Subjects Office Hours Full Profile

Subjects

POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES Degree in Agri-food and Biological Systems Engineering

TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS Master's degree in Agronomic Engineering

MANAGEMENT AND VALORISATION OF AGRICULTURAL WASTES Master's degree in Agronomic Engineering

REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF Master's degree in Agronomic Engineering

MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

EMERGENT TECHNOLOGIES AND CONTROL PROCESSING IN FOOD INDUSTRY Degree in Agri-food and Biological Systems Engineering

Office Hours

Tuesday - 10:00 / 12:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office Despacho 0.34 Contactar previamente por correo electrónico

Thursday - 16:00 / 18:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office Despacho 0.34 Contactar previamente por correo electrónico.

Álvarez Rogel, José

Agricultural Engineering

Ingeniería Agronómica

jose.alvarez@upct.es 968325543

Subjects Office Hours Full Profile

Subjects

USE AND CONSERVATION OF BIODIVERSITY AND FOREST SOILS Master's degree in Agronomic Engineering

ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES Degree in Agri-food and Biological Systems Engineering

AGRICULTURAL DIAGNOSTIC AND CHEMISTRY Degree in Agri-food and Biological Systems Engineering

DEGRADATION AND RESTORATION OF MEDITERRANEAN AGROECOSYSTEMS AND SURROUNDINGS AREAS Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

Monday - 15:30 / 16:30 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.25 Concertar la cita previamente por e-mail

Tuesday - 11:00 / 13:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.25 Concertar cita previamente por e-mail

Wednesday - 11:00 / 13:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.25 Concertar cita previamente por e-mail

Artés Hernández, Francisco De Asís

Agricultural Engineering

Ingeniería Agronómica

fr.artes-hdez@upct.es 968325509

Subjects Office Hours Full Profile

Subjects

POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES Degree in Agri-food and Biological Systems Engineering

TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS Master's degree in Agronomic Engineering

REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF Master's degree in Agronomic Engineering

MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

FOOD ENGINEERING OPERATIONS Degree in Agri-food and Biological Systems Engineering

JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY Degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Bielza Lino, Pablo

Agricultural Engineering

Ingeniería Agronómica

pablo.bielza@upct.es 968325541

Subjects Office Hours Full Profile

Subjects

EXPERIMENTAL DESIGN IN FOOD AND AGRICULTURAL RESEARCH Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

EXPERIMENTAL DESIGN IN FOOD AND AGRICULTURAL RESEARCH Master's degree in Agronomic Engineering

INTEGRATED PEST MANAGEMENT Master's degree in Agronomic Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Calderón García, Antonio Asensio

Agricultural Engineering

Ingeniería Agronómica

antonio.calderon@upct.es 968325542

Subjects Office Hours Full Profile

Subjects

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Agronomic Engineering

ADVANCED TECHNIQUES IN IN VITRO PLANT CULTURE:MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS Master's degree in Agronomic Engineering

ADVANCED TECHNIQUES IN VITRO PLANT CULTURE: MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

PLANT BIOTECHNOLOGY Degree in Agri-food and Biological Systems Engineering

BIOTECHNOLOGY AND BREEDING Master's degree in Agronomic Engineering

PLANT PHYSIOLOGY Degree in Agri-food and Biological Systems Engineering

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

Tuesday - 12:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.17 Se recomienda concertar la tutoría por correo electrónico, tanto dentro, como fuera de la fecha y horario indicados

Wednesday - 16:00 / 18:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.17 Se recomienda concertar la tutoría por correo electrónico, tanto dentro, como fuera de la fecha y horario indicados

Thursday - 12:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.17 Se recomienda concertar la tutoría por correo electrónico, tanto dentro, como fuera de la fecha y horario indicados

Cano Lamadrid, Marina

Agricultural Engineering

Ingeniería Agronómica

Subjects Office Hours Full Profile

Subjects

POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES Degree in Agri-food and Biological Systems Engineering

TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS Master's degree in Agronomic Engineering

INTRODUCTION TO FOOD INDUSTRIES TECHNOLOGY Master's degree in Agronomic Engineering

REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF Master's degree in Agronomic Engineering

MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

FOOD ENGINEERING OPERATIONS Degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Conesa Alcaraz, Héctor Miguel

Agricultural Engineering

Ingeniería Agronómica

hector.conesa@upct.es 968327034

Subjects Office Hours Full Profile

Subjects

ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES Degree in Agri-food and Biological Systems Engineering

AGRICULTURAL DIAGNOSTIC AND CHEMISTRY Degree in Agri-food and Biological Systems Engineering

DEGRADATION AND RESTORATION OF MEDITERRANEAN AGROECOSYSTEMS AND SURROUNDINGS AREAS Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

Tuesday - 09:00 / 11:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.30 Concertar la cita previamente por e-mail

Wednesday - 09:00 / 11:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.30 Concertar la cita previamente por e-mail

Domingo Miguel, Rafael

Agricultural Engineering

Ingeniería Agronómica

rafael.domingo@upct.es 968325445

Subjects Office Hours Full Profile

Subjects

AGRO-PHYSIOLOGY OF CROPS UNDER DEFICIT IRRIGATION. SOLUTIONS TO COPE WITH CLIMATE CHANGE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

PLANT TECHNLOGY Degree in Agri-food and Biological Systems Engineering

Office Hours

Wednesday - 12:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.08

Egea Gilabert, Catalina

Agricultural Engineering

Ingeniería Agronómica

catalina.egea@upct.es 968325520 968325706

Subjects Office Hours Full Profile

Subjects

PLANT DEFENSE. BIOTECHNOLOGICAL TOOLS TO OBTAIN RESISTANT PLANTS TO DISEASES Master's degree in Agronomic Engineering

PLANT DEFENCE: BIOTECHNOLOGICAL TOOLS TO OBTAIN DISEASE RESISTANT PLANTS Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

PLANT PHYSIOLOGY Degree in Agri-food and Biological Systems Engineering

Office Hours

Monday - 09:00 / 11:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.18 Se ruega contactar previamente con la profesora por correo electrónico

Tuesday - 16:00 / 18:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.18 Se ruega contactar previamente con la profesora mediante correo electrónico

Wednesday - 09:00 / 11:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.18 Se ruega contactar previamente con la profesora vía correo electrónico

Egea Gutiérrez-Cortines, Marcos

Agricultural Engineering

Ingeniería Agronómica

marcos.egea@upct.es 868071077 968325705 868071075

Subjects Office Hours Full Profile

Subjects

GENOMIC TOOLS IN RESEARCH Master's degree in Agronomic Engineering

GENOMIC TOOLS IN RESEARCH Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

ANALYSIS OF OMICS DATA Master's degree Interuniversity in Bioinformatics by the UMU and the UPCT

GENOMICS Degree in Agri-food and Biological Systems Engineering

GENETICS Degree in Agri-food and Biological Systems Engineering

BIOTECHNOLOGY AND BREEDING Master's degree in Agronomic Engineering

PLANT AND FOOD BIOTECHNOLOGY RESEARCH Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

The teacher has not indicated his tutoring schedule.

Fernández Escámez, Pablo Salvador

Agricultural Engineering

Ingeniería Agronómica

pablo.fernandez@upct.es 968325905

Subjects Office Hours Full Profile

Subjects

RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

PREDICTIVE MICROBIOLOGY AND IMPROVEMENT OF FOOD SAFETY Master's degree in Agronomic Engineering

FOOD QUALITY, SAFETY AND TRAZABILITY Degree in Agri-food and Biological Systems Engineering

INTRODUCTION TO FOOD INDUSTRIES TECHNOLOGY Master's degree in Agronomic Engineering

CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY Degree in Agri-food and Biological Systems Engineering

Office Hours

Monday - 11:00 / 13:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office Despacho 2.24

Tuesday - 12:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office Despacho 2.24

Fernández Trujillo, Juan Pablo

Agricultural Engineering

Ingeniería Agronómica

juanp.fdez@upct.es 968325436

Subjects Office Hours Full Profile

Subjects

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Agronomic Engineering

POSTHARVEST TECHNOLOGY Degree in Agri-food and Biological Systems Engineering

TECHNOLOGY OF EXTRACTIVE INDUSTRIES Degree in Agri-food and Biological Systems Engineering

REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF Master's degree in Agronomic Engineering

EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

PLANT AND FOOD BIOTECHNOLOGY RESEARCH Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

Monday - 11:00 / 13:30 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2-32 Tutoría alternativa en el 2o cuatrimestre al martes. Se ruega contactar por correo electrónico en caso de querer otra hora o no disponibilidad del profesor.

Tuesday - 11:00 / 13:30 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2-32 Sólo en el primer cuatrimestre (en el 2o c. tiene docencia habitualmente). Se ruega contactar previamente por correo electrónico indicando el motivo de la tutoría (asignatura,motivo de la misma) para mejorar la atención del alumnado.

Wednesday - 10:00 / 13:30 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2-32 Se ruega contactar previamente por correo electrónico indicando el motivo de la tutoría (asignatura,motivo de la misma) para mejorar la atención del alumnado.

Ferrer Ayala, María Ángeles

Agricultural Engineering

Ingeniería Agronómica

mangeles.ferrer@upct.es 968325535

alejandro.galindo@upct.es

Subjects Office Hours Full Profile

Subjects

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Agronomic Engineering

ADVANCED TECHNIQUES IN IN VITRO PLANT CULTURE:MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS Master's degree in Agronomic Engineering

ADVANCED TECHNIQUES IN VITRO PLANT CULTURE: MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

PLANT BIOTECHNOLOGY Degree in Agri-food and Biological Systems Engineering

PLANT PHYSIOLOGY Degree in Agri-food and Biological Systems Engineering

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

Monday - 16:00 / 17:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.19 Se recomienda concertar la tutoría por correo electrónico, tanto dentro, como fuera de la fecha y horario indicados. Las tutorías también se podrán realizar mediante la plataforma Teams

Galindo Egea, Alejandro

Agricultural Engineering

Ingeniería Agronómica

Subjects Office Hours Full Profile

Subjects

MACHINERY FOR CROP PRODUCTION Degree in Agri-food and Biological Systems Engineering

AGRI-FOOD ELECTROTECHNOLOGY Degree in Agri-food and Biological Systems Engineering

SENSORS AND DATA ACQUISITION SYSTEMS FOR THE MONITORING OF BIOSYSTEMS Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

The teacher has not indicated his tutoring schedule.

Gallego Elvira, Belén

Agricultural Engineering

Ingeniería Agronómica

belen.gallego@upct.es 968177741

Subjects Office Hours Full Profile

Subjects

AGRICULTURAL MACHINERY Degree in Agri-food and Biological Systems Engineering

DESALINATION AND REUSE OF IRRIGATION WATER Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

IRRIGATION AND DRAINAGE Degree in Agri-food and Biological Systems Engineering

PROJECTS OF AGROFOOD PLANTS Degree in Agri-food and Biological Systems Engineering

PROJECTS IN GARDENING AND PLANT PRODUCTION Degree in Agri-food and Biological Systems Engineering

Office Hours

Friday - 09:30 / 19:30 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.43

Garre Pérez, Alberto

Agricultural Engineering

Ingeniería Agronómica

alberto.garre@upct.es

Subjects Office Hours Full Profile

Subjects

RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

PREDICTIVE MICROBIOLOGY AND IMPROVEMENT OF FOOD SAFETY Master's degree in Agronomic Engineering

FOOD PROCESSING AND PACKAGING EQUIPMENT Degree in Agri-food and Biological Systems Engineering

FOOD QUALITY, SAFETY AND TRAZABILITY Degree in Agri-food and Biological Systems Engineering

CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

The teacher has not indicated his tutoring schedule.

González Alcaraz, María Nazaret

Agricultural Engineering

Ingeniería Agronómica

nazaret.gonzalez@upct.es 968325411

Subjects Office Hours Full Profile

Subjects

USE AND CONSERVATION OF BIODIVERSITY AND FOREST SOILS Master's degree in Agronomic Engineering

ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES Degree in Agri-food and Biological Systems Engineering

AGRICULTURAL DIAGNOSTIC AND CHEMISTRY Degree in Agri-food and Biological Systems Engineering

DEGRADATION AND RESTORATION OF MEDITERRANEAN AGROECOSYSTEMS AND SURROUNDINGS AREAS Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

Monday - 09:00 / 11:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.31 Concertar cita previamente por e-mail

Wednesday - 09:00 / 11:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.31 Concertar cita previamente por e-mail

López Gómez, Antonio

Agricultural Engineering

Ingeniería Agronómica

antonio.lopez@upct.es 968325516

Subjects Office Hours Full Profile

Subjects

FOOD FACTORIES DESIGN Degree in Agri-food and Biological Systems Engineering

FOOD MANUFACTURING PROCESSES ENGINEERING Master's degree in Agronomic Engineering

CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

The teacher has not indicated his tutoring schedule.

Maestre Valero, José Francisco

Agricultural Engineering

Ingeniería Agronómica

josef.maestre@upct.es 968325658

Subjects Office Hours Full Profile

Subjects

AGRICULTURAL MACHINERY Degree in Agri-food and Biological Systems Engineering

DESALINATION AND REUSE OF IRRIGATION WATER Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

IRRIGATION AND DRAINAGE Degree in Agri-food and Biological Systems Engineering

IRRIGATION ENGINEERING Master's degree in Agronomic Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Martínez Álvarez, Victoriano

Agricultural Engineering

Ingeniería Agronómica

victoriano.martinez@upct.es 968325473

Subjects Office Hours Full Profile

Subjects

HYDROLOGY AND RURAL INFRASTRUCTURE Master's degree in Agronomic Engineering

HYDRAULICS Degree in Agri-food and Biological Systems Engineering

DESALINATION AND REUSE OF IRRIGATION WATER Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

Tuesday - 16:00 / 19:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office Despacho 2,3 Área de Ingeniería Agroforestal

Wednesday - 10:00 / 13:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office Despacho 2,3 Area de Ingeniería Agroforestal

Martínez Hernández, Ginés Benito

Agricultural Engineering

Ingeniería Agronómica

ginesbenito.martinez@upct.es 968325585

Subjects Office Hours Full Profile

Subjects

FOOD FACTORIES DESIGN Degree in Agri-food and Biological Systems Engineering

FOOD MANUFACTURING PROCESSES ENGINEERING Master's degree in Agronomic Engineering

CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

EMERGENT TECHNOLOGIES AND CONTROL PROCESSING IN FOOD INDUSTRY Degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Martínez López, Juan Antonio

Agricultural Engineering

Ingeniería Agronómica

juanantonio.martinez@upct.es 968325765

Subjects Office Hours Full Profile

Subjects

ADVANCES IN CROP PROTECTION AND POSTHARVEST PATHOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

PLANT DEFENSE. BIOTECHNOLOGICAL TOOLS TO OBTAIN RESISTANT PLANTS TO DISEASES Master's degree in Agronomic Engineering

PLANT DEFENCE: BIOTECHNOLOGICAL TOOLS TO OBTAIN DISEASE RESISTANT PLANTS Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

CROPS FOR INDUSTRY Degree in Agri-food and Biological Systems Engineering

AGRICULTURAL PHYITOPATHOLOGY AND ENTHOMOLOGY Degree in Agri-food and Biological Systems Engineering

Office Hours

Wednesday - 12:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.42

Wednesday - 16:00 / 18:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.42

Thursday - 12:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.42

Martínez Sánchez, Juan José

Agricultural Engineering

Ingeniería Agronómica

juan.martinez@upct.es 968325442

Subjects Office Hours Full Profile

Subjects

USE AND CONSERVATION OF BIODIVERSITY AND FOREST SOILS Master's degree in Agronomic Engineering

ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES Degree in Agri-food and Biological Systems Engineering

EXTENSIVE HERBACEOUS CROPS AND PROTECTED CROPS Master's degree in Agronomic Engineering

ESTRATEGIES AND TECHNIQUES FOR BIODIVERSITY CONSERVATION Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

AGRICULTURAL BOTANY Degree in Agri-food and Biological Systems Engineering

Office Hours

Monday - 13:00 / 14:19 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.11 Concertar cita por email

Wednesday - 12:20 / 13:21 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.11

Martínez Zamora, Lorena

Agricultural Engineering

Ingeniería Agronómica

lorena.martinez@upct.es

Subjects Office Hours Full Profile

Subjects

POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES Degree in Agri-food and Biological Systems Engineering

TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS Master's degree in Agronomic Engineering

REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF Master's degree in Agronomic Engineering

MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

The teacher has not indicated his tutoring schedule.

Palop Gómez, Alfredo

Agricultural Engineering

Ingeniería Agronómica

alfredo.palop@upct.es 968325762

Subjects Office Hours Full Profile

Subjects

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Agronomic Engineering

RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

PREDICTIVE MICROBIOLOGY AND IMPROVEMENT OF FOOD SAFETY Master's degree in Agronomic Engineering

PRODUCTION ENGINEERING IN FOOD FACTORIES Master's degree in Agronomic Engineering

FOOD QUALITY, SAFETY AND TRAZABILITY Degree in Agri-food and Biological Systems Engineering

FOOD MICROBIOLOGY Degree in Agri-food and Biological Systems Engineering

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

TECHNOLOGY OF MEAT AND DAIRY PRODUCTOS Degree in Agri-food and Biological Systems Engineering

Office Hours

Monday - 10:00 / 10:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.25 Para cualquier tutoría, contactar previamente por correo electrónico

Pérez Pastor, Alejandro

Agricultural Engineering

Ingeniería Agronómica

alex.perez-pastor@upct.es 968327035

Subjects Office Hours Full Profile

Subjects

PRINCIPLES OF CROP PRODUCTION Degree in Agri-food and Biological Systems Engineering

AGRO-PHYSIOLOGY OF CROPS UNDER DEFICIT IRRIGATION. SOLUTIONS TO COPE WITH CLIMATE CHANGE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

FERTIRRIGATION Degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Periago Bayonas, Paula María

Agricultural Engineering

Ingeniería Agronómica

paula.periago@upct.es 968338832

Subjects Office Hours Full Profile

Subjects

RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

PREDICTIVE MICROBIOLOGY AND IMPROVEMENT OF FOOD SAFETY Master's degree in Agronomic Engineering

PRODUCTION ENGINEERING IN FOOD FACTORIES Master's degree in Agronomic Engineering

FOOD QUALITY, SAFETY AND TRAZABILITY Degree in Agri-food and Biological Systems Engineering

CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

BIOTECHNOLOGY AND ADDITIVES IN THE FOOD INDUSTRY Degree in Agri-food and Biological Systems Engineering

FOOD MICROBIOLOGY Degree in Agri-food and Biological Systems Engineering

TECHNOLOGY OF MEAT AND DAIRY PRODUCTOS Degree in Agri-food and Biological Systems Engineering

JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY Degree in Agri-food and Biological Systems Engineering

Office Hours

Wednesday - 10:00 / 12:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office Despacho Profesora También se acordarán tutorías por correo electrónico.

Friday - 10:00 / 12:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office E-mail

Rodríguez Gómez, Amador

Agricultural Engineering

Ingeniería Agronómica

amador.rodriguez@upct.es

Subjects Office Hours Full Profile

Subjects

ADVANCES IN CROP PROTECTION AND POSTHARVEST PATHOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

CROP PROTECTION Degree in Agri-food and Biological Systems Engineering

INTEGRATED PEST MANAGEMENT Master's degree in Agronomic Engineering

PEST CONTROL Degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Torres Sánchez, Roque

Automation Engineering, Electrical Engineering and Electronic Technology

Automática, Ingeniería Eléctrica y Tecnología Electrónica

roque.torres@upct.es 968325474

Subjects Office Hours Full Profile

Subjects

AGRO-PHYSIOLOGY OF CROPS UNDER DEFICIT IRRIGATION. SOLUTIONS TO COPE WITH CLIMATE CHANGE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

Monday - 11:00 / 13:00 HOSPITAL DE MARINA, Floor 1, Office Ala Norte Izquierda

Tuesday - 11:00 / 13:00 HOSPITAL DE MARINA, Floor 1, Office Ala Norte Izquierda

Wednesday - 09:00 / 11:00 HOSPITAL DE MARINA, Floor 1, Office Ala Norte izquierda

Vicente Colomer, María José

Agricultural Engineering

Ingeniería Agronómica

maria.vicente@upct.es 968325671

Subjects Office Hours Full Profile

Subjects

HORTICULTURAL CROP PRODUCTION TECHNOLOGY Degree in Agri-food and Biological Systems Engineering

ESTRATEGIES AND TECHNIQUES FOR BIODIVERSITY CONSERVATION Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

The teacher has not indicated his tutoring schedule.

Weiss, Julia Rosl

Agricultural Engineering

Ingeniería Agronómica

julia.weiss@upct.es 968325777

Subjects Office Hours Full Profile

Subjects

GENOMIC TOOLS IN RESEARCH Master's degree in Agronomic Engineering

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Agronomic Engineering

GENOMIC TOOLS IN RESEARCH Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

GENOMICS Degree in Agri-food and Biological Systems Engineering

GENETICS Degree in Agri-food and Biological Systems Engineering

PLANT AND FOOD BIOTECHNOLOGY RESEARCH Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

Wednesday - 13:00 / 17:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.15 Se ruega contactar previamente por correo electrónico indicando emotivo de la tutoría.

Zapata García, Susana

susana.zapata@upct.es 968327094 968177727