Master's degree in Agronomic Engineering
Study Programme
Course 2022-23
Code
Subject Group
Group Responsible Lecturer
Course
Unit
Type
Duration
ECTS
Rural Technology and Planning Module
229101002
HYDROLOGY AND RURAL INFRASTRUCTURE
Language: Castellano
Martínez Álvarez, Victoriano G1
B
C1
4
229101002
B
C1
4
229101003
AGRO-INDUSTRIAL CONSTRUCTION AND INSTALLATIONS MANAGEMENT
Language: Castellano
Nicolás Cuevas, Juan Antonio G1
B
C1
6
229101003
AGRO-INDUSTRIAL CONSTRUCTION AND INSTALLATIONS MANAGEMENT
Language: Castellano
Nicolás Cuevas, Juan Antonio G1
B
C1
6
229101004
AGRICULTURAL POLICY AND MANAGEMENT OF RURAL AREAS
Language: Castellano
Martínez Granados, David G1
B
C1
6
229101004
AGRICULTURAL POLICY AND MANAGEMENT OF RURAL AREAS
Language: Castellano
Martínez Granados, David G1
B
C1
6
Agrifood Business Management and Organization Module
229101005
ORGANIZATION AND DIRECTION OF AGRI-FOOD ENTERPRISES
Language: Castellano
Alcón Provencio, Francisco José G1
B
C1
6
229101005
ORGANIZATION AND DIRECTION OF AGRI-FOOD ENTERPRISES
Language: Castellano
Alcón Provencio, Francisco José G1
B
C1
6
229101006
FOREIGN TRADE MANAGEMENT OF AGRI-FOOD ENTERPRISES
Language: Castellano
Arcas Lario, Narciso G1
B
C2
4
229101006
B
C2
4
Training Supplement in Agrifood Industries Technology
229101007
INTRODUCTION TO FOOD INDUSTRIES TECHNOLOGY
Language: Castellano
Iguaz Gainza, Asunción G1
B
C1
3
229101007
B
C1
3
Plant and Animal Production Technology Module
229101008
EXTENSIVE HERBACEOUS CROPS AND PROTECTED CROPS
Language: Castellano
Franco Leemhuis, José Antonio G1
B
C1
6
229101008
EXTENSIVE HERBACEOUS CROPS AND PROTECTED CROPS
Language: Castellano
Franco Leemhuis, José Antonio G1
B
C1
6
229101011
BIOTECHNOLOGY AND BREEDING
Language: Castellano
Egea Gutiérrez-Cortines, Marcos G1
B
C2
4
229101011
B
C2
4
Agrifood Industries Technology Module
229101012
FOOD MANUFACTURING PROCESSES ENGINEERING
Language: Castellano
López Gómez, Antonio G1
B
C2
6
229101012
B
C2
6
229101013
PRODUCTION ENGINEERING IN FOOD FACTORIES
Language: Castellano
Palop Gómez, Alfredo G1
B
C2
4
229101013
B
C2
4
Code
Subject Group
Group Responsible Lecturer
Course
Unit
Type
Duration
ECTS
Optional Module of Training in Environmental Management
229102001
USE AND CONSERVATION OF BIODIVERSITY AND FOREST SOILS
Language: Castellano
Martínez Sánchez, Juan José G1
O
C1
4
229102001
USE AND CONSERVATION OF BIODIVERSITY AND FOREST SOILS
Language: Castellano
Martínez Sánchez, Juan José G1
O
C1
4
229102002
MANAGEMENT AND VALORISATION OF AGRICULTURAL WASTES
Language: Castellano
Faz Cano, Ángel G1
O
C1
4
229102002
O
C1
4
Optional Research Training Module
229102004
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Language: Castellano / English
Weiss, Julia Rosl G1 G2
O
C1
4
229102004
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Language: Castellano / English
Weiss, Julia Rosl G1 G2
O
C1
4
229102005
GENOMIC TOOLS IN RESEARCH
Language: Castellano / English
Egea Gutiérrez-Cortines, Marcos G1 G2
O
C1
4
229102005
GENOMIC TOOLS IN RESEARCH
Language: Castellano / English
Egea Gutiérrez-Cortines, Marcos G1 G2
O
C1
4
229102006
EXPERIMENTAL DESIGN IN FOOD AND AGRICULTURAL RESEARCH
Language: Castellano
Bielza Lino, Pablo G1
O
C1
4
229102006
O
C1
4
229102007
REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF
Language: Castellano
Aguayo Giménez, Encarnación Pilar G1
O
C1
4
229102007
REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF
Language: Castellano
Aguayo Giménez, Encarnación Pilar G1
O
C1
4
229102008
PREDICTIVE MICROBIOLOGY AND IMPROVEMENT OF FOOD SAFETY
Language: Castellano / English
Fernández Escámez, Pablo Salvador G1 G2
O
C1
4
229102008
PREDICTIVE MICROBIOLOGY AND IMPROVEMENT OF FOOD SAFETY
Language: Castellano / English
Fernández Escámez, Pablo Salvador G1 G2
O
C1
4
229102009
TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS
Language: Castellano / English
Artés Hernández, Francisco De Asís G1
O
C1
4
229102009
TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS
Language: Castellano / English
Artés Hernández, Francisco De Asís G1
O
C1
4
229102010
ADVANCED TECHNIQUES IN IN VITRO PLANT CULTURE:MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS
Language: Castellano / English
Calderón García, Antonio Asensio G1
Ferrer Ayala, María Ángeles G2
O
C1
4
229102010
ADVANCED TECHNIQUES IN IN VITRO PLANT CULTURE:MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS
Language: Castellano / English
Calderón García, Antonio Asensio G1
Ferrer Ayala, María Ángeles G2
O
C1
4
229102011
PLANT DEFENSE. BIOTECHNOLOGICAL TOOLS TO OBTAIN RESISTANT PLANTS TO DISEASES
Language: Castellano / English
Egea Gilabert, Catalina G1 G2
O
C1
4
229102011
PLANT DEFENSE. BIOTECHNOLOGICAL TOOLS TO OBTAIN RESISTANT PLANTS TO DISEASES
Language: Castellano / English
Egea Gilabert, Catalina G1 G2
O
C1
4
Internship
Final Master's Project
Final Master's Project
The Final Master's Project (TFE) in the degrees adapted to the EEES, is a job that each student must do individually to finish the degree. The normal thing is to consult directly in the departments because there the teachers can offer you detailed information. Next, and whenever the student is enrolled in the TFE, the processing of the Work will begin in the corresponding telematic application through the Service Portal.
Links of interest related to the TFE:
List of Abbrevations
- B: common compulsory subject
- O: optional subject
- C1: first semester subject
- C2: second semester subject