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Master's degree in Agronomic Engineering

Teaching Staff

Coordinators:

Eva Armero Ibáñez

Name

Department

Aguayo Giménez, Encarna

Aguayo Giménez, Encarna

Agricultural Engineering

Ingeniería Agronómica

encarna.aguayo@upct.es 968325750

Subjects

POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES Bachelor's degree in Agri-food and Biological Systems Engineering
TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS Master's degree in Agronomic Engineering
MANAGEMENT AND VALORISATION OF AGRICULTURAL WASTES Master's degree in Agronomic Engineering
REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF Master's degree in Agronomic Engineering
BIOTECHNOLOGY AND ADDITIVES IN THE FOOD INDUSTRY Bachelor's degree in Agri-food and Biological Systems Engineering
MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
EMERGENT TECHNOLOGIES AND CONTROL PROCESSING IN FOOD INDUSTRY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Tuesday - 10:00 / 12:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office Despacho 0.34 Contactar previamente por correo electrónico
Thursday - 16:00 / 18:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office Despacho 0.34 Contactar previamente por correo electrónico.

Alcón Provencio, Francisco José

Alcón Provencio, Francisco José

Business Economics

Economía de la Empresa

francisco.alcon@upct.es 968327015

Subjects

ENVIRONMENTAL MANAGEMENT AND POLICY Bachelor's degree in Agri-food and Biological Systems Engineering
ENVIRONMENTAL MANAGEMENT AND POLICY Bachelor's degree in Agri-food and Biological Systems Engineering
ENVIRONMENTAL MANAGEMENT TOOLS Master's degree in Agronomic Engineering
AGRI-FOOD BUSINESS ECONOMICS Bachelor's degree in Agri-food and Biological Systems Engineering
ORGANIZATION AND DIRECTION OF AGRI-FOOD ENTERPRISES Master's degree in Agronomic Engineering

Office Hours

Monday - 10:00 / 12:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office 0.16 Se recomienda confirmar por email
Tuesday - 10:00 / 12:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office 0.16 Se recomienda confirmar por email

Álvarez Rogel, José

Álvarez Rogel, José

Agricultural Engineering

Ingeniería Agronómica

jose.alvarez@upct.es 968325543

Subjects

USE AND CONSERVATION OF BIODIVERSITY AND FOREST SOILS Master's degree in Agronomic Engineering
ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES Bachelor's degree in Agri-food and Biological Systems Engineering
AGRICULTURAL DIAGNOSTIC AND CHEMISTRY Bachelor's degree in Agri-food and Biological Systems Engineering
DEGRADATION AND RESTORATION OF MEDITERRANEAN AGROECOSYSTEMS AND SURROUNDINGS AREAS Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
AGROCHEMICALS DYNAMICS AND RESIDUES Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Monday - 15:30 / 16:30 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.25 Concertar la cita previamente por e-mail
Tuesday - 11:00 / 13:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.25 Concertar cita previamente por e-mail
Wednesday - 11:00 / 13:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.25 Concertar cita previamente por e-mail

Arcas Lario, Narciso

Arcas Lario, Narciso

Business Economics

Economía de la Empresa

arcas.lario@upct.es 968325785

Subjects

AGRICULTURAL MARKETNG Bachelor's degree in Agri-food and Biological Systems Engineering
FOREIGN TRADE MANAGEMENT OF AGRI-FOOD ENTERPRISES Master's degree in Agronomic Engineering
AGRI-FOOD MARKETING Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Tuesday - 09:00 / 11:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office 1.8 Enviar un correo a arcas.lario@upct.es para concertar la tutoría
Wednesday - 09:00 / 11:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office 1.8 Enviar un correo a arcas.lario@upct.es para concertar la tutoría

Armero Ibáñez, Eva

Armero Ibáñez, Eva

Agricultural Engineering

Ingeniería Agronómica

eva.armero@upct.es 968325538

Subjects

BIOTECHNOLOGY AND ANIMAL BREEDING Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
ANIMAL PRODUCTION Bachelor's degree in Agri-food and Biological Systems Engineering
ANIMAL PRODUCTION SYSTEMS Master's degree in Agronomic Engineering
BIOTECHNOLOGY AND BREEDING Master's degree in Agronomic Engineering

Office Hours

Thursday - 09:00 / 12:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.26 Es recomendable enviar un correo electrónico para concretar hora de la tutoría

Artés Hernández, Francisco De Asís

Artés Hernández, Francisco De Asís

Agricultural Engineering

Ingeniería Agronómica

fr.artes-hdez@upct.es 968325509

Subjects

POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES Bachelor's degree in Agri-food and Biological Systems Engineering
TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS Master's degree in Agronomic Engineering
REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF Master's degree in Agronomic Engineering
MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
FOOD ENGINEERING OPERATIONS Bachelor's degree in Agri-food and Biological Systems Engineering
JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Bañón Arias, Sebastián Del Pilar

Bañón Arias, Sebastián Del Pilar

Agricultural Engineering

Ingeniería Agronómica

sebastian.arias@upct.es 968325537

Subjects

EXTENSIVE HERBACEOUS CROPS AND PROTECTED CROPS Master's degree in Agronomic Engineering
FLORICULTURE Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Bielza Lino, Pablo

Bielza Lino, Pablo

Agricultural Engineering

Ingeniería Agronómica

pablo.bielza@upct.es 968325541

Subjects

ADVANCES IN CROP PROTECTION AND POSTHARVEST PATHOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
INTEGRATED PEST MANAGEMENT Master's degree in Agronomic Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Calderón García, Antonio Asensio

Calderón García, Antonio Asensio

Agricultural Engineering

Ingeniería Agronómica

antonio.calderon@upct.es 968325542

Subjects

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Agronomic Engineering
ADVANCED TECHNIQUES IN IN VITRO PLANT CULTURE:MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS Master's degree in Agronomic Engineering
ADVANCED TECHNIQUES IN VITRO PLANT CULTURE: MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
BIOTECHNOLOGY AND BREEDING Master's degree in Agronomic Engineering
PLANT PHYSIOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

Tuesday - 12:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.17 Se recomienda concertar la tutoría por correo electrónico, tanto dentro, como fuera de la fecha y horario indicados
Wednesday - 16:00 / 18:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.17 Se recomienda concertar la tutoría por correo electrónico, tanto dentro, como fuera de la fecha y horario indicados
Thursday - 12:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.17 Se recomienda concertar la tutoría por correo electrónico, tanto dentro, como fuera de la fecha y horario indicados
Personas
Personas

Cano Lamadrid, Marina

Cano Lamadrid, Marina

marina.cano@upct.es

Subjects

POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES Bachelor's degree in Agri-food and Biological Systems Engineering
TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS Master's degree in Agronomic Engineering
INTRODUCTION TO FOOD INDUSTRIES TECHNOLOGY Master's degree in Agronomic Engineering
REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF Master's degree in Agronomic Engineering
MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
FOOD ENGINEERING OPERATIONS Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Conesa Gallego, Encarnación

Conesa Gallego, Encarnación

Agricultural Engineering

Ingeniería Agronómica

encarnacion.conesa@upct.es 968325756

Subjects

AGRICULTURAL BOTANY Bachelor's degree in Agri-food and Biological Systems Engineering
INNOVATIONS IN HORTICULTURE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
GARDENING AND LANDSCAPING Bachelor's degree in Agri-food and Biological Systems Engineering
AGRICULTURAL POLICY AND MANAGEMENT OF RURAL AREAS Master's degree in Agronomic Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Egea Gilabert, Catalina

Egea Gilabert, Catalina

Agricultural Engineering

Ingeniería Agronómica

catalina.egea@upct.es 968325520 968325706

Subjects

PLANT DEFENSE. BIOTECHNOLOGICAL TOOLS TO OBTAIN RESISTANT PLANTS TO DISEASES Master's degree in Agronomic Engineering
PLANT DEFENCE: BIOTECHNOLOGICAL TOOLS TO OBTAIN DISEASE RESISTANT PLANTS Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

Monday - 09:00 / 11:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.18 Se ruega contactar previamente con la profesora por correo electrónico
Tuesday - 16:00 / 18:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.18 Se ruega contactar previamente con la profesora mediante correo electrónico
Wednesday - 09:00 / 11:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.18 Se ruega contactar previamente con la profesora vía correo electrónico

Egea Gutiérrez-Cortines, Marcos

Egea Gutiérrez-Cortines, Marcos

Agricultural Engineering

Ingeniería Agronómica

marcos.egea@upct.es 868071077 968325705 868071075

Subjects

GENOMIC TOOLS IN RESEARCH Master's degree in Agronomic Engineering
GENOMIC TOOLS IN RESEARCH Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
ANALYSIS OF OMICS DATA Master's degree Interuniversity in Bioinformatics by the UMU and the UPCT
GENOMICS Bachelor's degree in Agri-food and Biological Systems Engineering
GENETICS Bachelor's degree in Agri-food and Biological Systems Engineering
BIOTECHNOLOGY AND BREEDING Master's degree in Agronomic Engineering
PLANT AND FOOD BIOTECHNOLOGY RESEARCH Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

The teacher has not indicated his tutoring schedule.

Esnoz Nicuesa, Arturo

Esnoz Nicuesa, Arturo

Agricultural Engineering

Ingeniería Agronómica

arturo.esnoz@upct.es 968325721

Subjects

FOOD PROCESSING AND PACKAGING EQUIPMENT Bachelor's degree in Agri-food and Biological Systems Engineering
PRODUCTION ENGINEERING IN FOOD FACTORIES Master's degree in Agronomic Engineering
REFRIGERATION AND FOOD PROCESSING TECHNOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
FOOD INSTALLATIONS ENGINEERING Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Faz Cano, Ángel

Faz Cano, Ángel

Agricultural Engineering

Ingeniería Agronómica

angel.fazcano@upct.es 968325764

Subjects

MANAGEMENT AND VALORISATION OF AGRICULTURAL WASTES Master's degree in Agronomic Engineering

Office Hours

Tuesday - 14:00 / 16:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.23 Confirmar previamente en angel.fazcano@upct.es
Thursday - 14:00 / 16:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.23 Confirmar previamente en angel.fazcano@upct.es

Fernández Escámez, Pablo Salvador

Fernández Escámez, Pablo Salvador

Agricultural Engineering

Ingeniería Agronómica

pablo.fernandez@upct.es 968325905

Subjects

RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
PREDICTIVE MICROBIOLOGY AND IMPROVEMENT OF FOOD SAFETY Master's degree in Agronomic Engineering
FOOD QUALITY, SAFETY AND TRAZABILITY Bachelor's degree in Agri-food and Biological Systems Engineering
INTRODUCTION TO FOOD INDUSTRIES TECHNOLOGY Master's degree in Agronomic Engineering
CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Monday - 11:00 / 13:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office Despacho 2.24
Tuesday - 12:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office Despacho 2.24

Fernández Trujillo, Juan Pablo

Fernández Trujillo, Juan Pablo

Agricultural Engineering

Ingeniería Agronómica

juanp.fdez@upct.es 968325436

Subjects

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Agronomic Engineering
TECHNOLOGY OF EXTRACTIVE INDUSTRIES Bachelor's degree in Agri-food and Biological Systems Engineering
REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF Master's degree in Agronomic Engineering
EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
PLANT AND FOOD BIOTECHNOLOGY RESEARCH Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

Monday - 08:15 / 11:15 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2-32 A partir del 30/1/2024 la tutoría pasa a martes 11-13:30 h y miércoles 10-13:30 h. Se ruega contactar por correo electrónico en caso de querer otra hora o no disponibilidad del profesor.
Wednesday - 08:15 / 11:15 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2-32

Ferrer Ayala, María Ángeles

Ferrer Ayala, María Ángeles

Agricultural Engineering

Ingeniería Agronómica

mangeles.ferrer@upct.es 968325535

Subjects

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Agronomic Engineering
ADVANCED TECHNIQUES IN IN VITRO PLANT CULTURE:MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS Master's degree in Agronomic Engineering
ADVANCED TECHNIQUES IN VITRO PLANT CULTURE: MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
PLANT BIOTECHNOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
PLANT PHYSIOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

Monday - 16:00 / 17:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.19 Se recomienda concertar la tutoría por correo electrónico, tanto dentro, como fuera de la fecha y horario indicados. Las tutorías también se podrán realizar mediante la plataforma Teams

Franco Leemhuis, José Antonio

Franco Leemhuis, José Antonio

Agricultural Engineering

Ingeniería Agronómica

josea.franco@upct.es

Subjects

VEGETABLE CROPS Bachelor's degree in Agri-food and Biological Systems Engineering
EXTENSIVE HERBACEOUS CROPS AND PROTECTED CROPS Master's degree in Agronomic Engineering

Office Hours

Tuesday - 10:00 / 13:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.7 También por correo-e durante fase no presencial
Thursday - 09:00 / 11:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.7 También por correo-e durante fase no presencial
Thursday - 13:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.7 También por correo-e durante fase no presencial

Gallegos Cedillo, Víctor Manuel

Gallegos Cedillo, Víctor Manuel

Agricultural Engineering

Ingeniería Agronómica

victor.gallegos@upct.es

Subjects

HORTICULTURAL CROP PRODUCTION TECHNOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
VEGETABLE CROPS Bachelor's degree in Agri-food and Biological Systems Engineering
EXTENSIVE HERBACEOUS CROPS AND PROTECTED CROPS Master's degree in Agronomic Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

García Fernández, Gregorio

García Fernández, Gregorio

Agricultural Engineering

Ingeniería Agronómica

gregorio.garcia@upct.es 968325755

Subjects

ENVIRONMENTAL MANAGEMENT TOOLS Master's degree in Agronomic Engineering
GEOLOGY, SOIL SCIENCE AND CLIMATOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Monday - 10:00 / 12:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.29 Se podrá atender al alumnado en cualquier otro horario, previa petición mediante correo electrónico.
Wednesday - 11:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.29 Se podrá atender al alumnado en cualquier otro horario, previa petición mediante correo electrónico.

García Gutiérrez, Enriqueta

García Gutiérrez, Enriqueta

Agricultural Engineering

Ingeniería Agronómica

enriqueta.garcia@upct.es 968325660

Subjects

WINE AND FERMENTED PRODUCTS TECHNOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
PREDICTIVE MICROBIOLOGY AND IMPROVEMENT OF FOOD SAFETY Master's degree in Agronomic Engineering
FOOD QUALITY, SAFETY AND TRAZABILITY Bachelor's degree in Agri-food and Biological Systems Engineering
CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
BIOTECHNOLOGY AND ADDITIVES IN THE FOOD INDUSTRY Bachelor's degree in Agri-food and Biological Systems Engineering
FOOD MICROBIOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
TECHNOLOGY OF MEAT AND DAIRY PRODUCTOS Bachelor's degree in Agri-food and Biological Systems Engineering
JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Personas
Personas

Garre Pérez, Alberto

Garre Pérez, Alberto

Agricultural Engineering

Ingeniería Agronómica

alberto.garre@upct.es

Subjects

RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
PREDICTIVE MICROBIOLOGY AND IMPROVEMENT OF FOOD SAFETY Master's degree in Agronomic Engineering
FOOD PROCESSING AND PACKAGING EQUIPMENT Bachelor's degree in Agri-food and Biological Systems Engineering
PRODUCTION ENGINEERING IN FOOD FACTORIES Master's degree in Agronomic Engineering
FOOD QUALITY, SAFETY AND TRAZABILITY Bachelor's degree in Agri-food and Biological Systems Engineering
CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

The teacher has not indicated his tutoring schedule.

González Alcaraz, María Nazaret

González Alcaraz, María Nazaret

Agricultural Engineering

Ingeniería Agronómica

nazaret.gonzalez@upct.es 968325411

Subjects

USE AND CONSERVATION OF BIODIVERSITY AND FOREST SOILS Master's degree in Agronomic Engineering
ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES Bachelor's degree in Agri-food and Biological Systems Engineering
AGRICULTURAL DIAGNOSTIC AND CHEMISTRY Bachelor's degree in Agri-food and Biological Systems Engineering
DEGRADATION AND RESTORATION OF MEDITERRANEAN AGROECOSYSTEMS AND SURROUNDINGS AREAS Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
AGROCHEMICALS DYNAMICS AND RESIDUES Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Monday - 09:00 / 11:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.31 Concertar cita previamente por e-mail
Wednesday - 09:00 / 11:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.31 Concertar cita previamente por e-mail
Personas
Personas

Guillén Morer, Silvia

Guillén Morer, Silvia

Agricultural Engineering

Ingeniería Agronómica

silvia.guillen@upct.es

Subjects

PRODUCTION ENGINEERING IN FOOD FACTORIES Master's degree in Agronomic Engineering
FOOD QUALITY, SAFETY AND TRAZABILITY Bachelor's degree in Agri-food and Biological Systems Engineering
BIOTECHNOLOGY AND ADDITIVES IN THE FOOD INDUSTRY Bachelor's degree in Agri-food and Biological Systems Engineering
TECHNOLOGY OF MEAT AND DAIRY PRODUCTOS Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Iguaz Gainza, Asunción

Iguaz Gainza, Asunción

Agricultural Engineering

Ingeniería Agronómica

asun.iguaz@upct.es 968327089

Subjects

FOOD MANUFACTURING PROCESSES ENGINEERING Master's degree in Agronomic Engineering
INTRODUCTION TO FOOD INDUSTRIES TECHNOLOGY Master's degree in Agronomic Engineering
REFRIGERATION AND FOOD PROCESSING TECHNOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
FOOD ENGINEERING OPERATIONS Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Wednesday - 10:00 / 13:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office Despacho 030
Personas
Personas

Kerras, Hayet

Kerras, Hayet

Business Economics

Economía de la Empresa

hayet.kerras@upct.es 868071255

Subjects

AGRICULTURAL POLICY AND MANAGEMENT OF RURAL AREAS Master's degree in Agronomic Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

López Gómez, Antonio

López Gómez, Antonio

Agricultural Engineering

Ingeniería Agronómica

antonio.lopez@upct.es 968325516

Subjects

FOOD FACTORIES DESIGN Bachelor's degree in Agri-food and Biological Systems Engineering
FOOD MANUFACTURING PROCESSES ENGINEERING Master's degree in Agronomic Engineering
CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

The teacher has not indicated his tutoring schedule.

Luciano, Antonio

Luciano, Antonio

Agricultural Engineering

Ingeniería Agronómica

antonio.luciano@upct.es

Subjects

PRODUCTION ENGINEERING IN FOOD FACTORIES Master's degree in Agronomic Engineering
FOOD QUALITY, SAFETY AND TRAZABILITY Bachelor's degree in Agri-food and Biological Systems Engineering
BIOTECHNOLOGY AND ADDITIVES IN THE FOOD INDUSTRY Bachelor's degree in Agri-food and Biological Systems Engineering
TECHNOLOGY OF MEAT AND DAIRY PRODUCTOS Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Maestre Valero, José Francisco

Maestre Valero, José Francisco

Agricultural Engineering

Ingeniería Agronómica

josef.maestre@upct.es 968325658

Subjects

DESALINATION AND REUSE OF IRRIGATION WATER Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
IRRIGATION AND DRAINAGE Bachelor's degree in Agri-food and Biological Systems Engineering
IRRIGATION ENGINEERING Master's degree in Agronomic Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Martínez Álvarez, Victoriano

Martínez Álvarez, Victoriano

Agricultural Engineering

Ingeniería Agronómica

victoriano.martinez@upct.es 968325473

Subjects

HYDROLOGY AND RURAL INFRASTRUCTURE Master's degree in Agronomic Engineering
HYDRAULICS Bachelor's degree in Agri-food and Biological Systems Engineering
DESALINATION AND REUSE OF IRRIGATION WATER Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

Tuesday - 16:00 / 19:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office Despacho 2,3 Área de Ingeniería Agroforestal
Wednesday - 10:00 / 13:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office Despacho 2,3 Area de Ingeniería Agroforestal

Martínez Ballesta, María Del Carmen

Martínez Ballesta, María Del Carmen

Agricultural Engineering

Ingeniería Agronómica

mcarmen.ballesta@upct.es 968325457

Subjects

PRINCIPLES OF CROP PRODUCTION Bachelor's degree in Agri-food and Biological Systems Engineering
BIOTECHNOLOGY AND BREEDING Master's degree in Agronomic Engineering
INNOVATIONS IN HORTICULTURE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

Monday - 10:00 / 12:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Depacho 1.46 Escribir un correo para ver la hora de tutoría por movilidad a IBV, disponible todos los días.
Tuesday - 15:00 / 17:30 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.46
Wednesday - 09:00 / 12:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1
Thursday - 15:00 / 17:30 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.46

Martínez García, Víctor

Martínez García, Víctor

Business Economics

Economía de la Empresa

victor.martinez@upct.es

Subjects

ENVIRONMENTAL MANAGEMENT AND POLICY Bachelor's degree in Agri-food and Biological Systems Engineering
ENVIRONMENTAL MANAGEMENT AND POLICY Bachelor's degree in Agri-food and Biological Systems Engineering
AGRI-FOOD BUSINESS ECONOMICS Bachelor's degree in Agri-food and Biological Systems Engineering
ORGANIZATION AND DIRECTION OF AGRI-FOOD ENTERPRISES Master's degree in Agronomic Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Martínez Granados, David

Martínez Granados, David

david.martinez@upct.es 968327069

Subjects

ECONOMIC VALUATION OF AGRICULTURAL ASSETS Bachelor's degree in Agri-food and Biological Systems Engineering
ECONOMIC VALUATION OF AGRI-FOOD ASSETS Bachelor's degree in Agri-food and Biological Systems Engineering
AGRICULTURAL POLICY AND MANAGEMENT OF RURAL AREAS Master's degree in Agronomic Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Martínez Hernández, Ginés Benito

Martínez Hernández, Ginés Benito

Agricultural Engineering

Ingeniería Agronómica

ginesbenito.martinez@upct.es 968325585

Subjects

FOOD FACTORIES DESIGN Bachelor's degree in Agri-food and Biological Systems Engineering
FOOD MANUFACTURING PROCESSES ENGINEERING Master's degree in Agronomic Engineering
CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
BIOTECHNOLOGY AND ADDITIVES IN THE FOOD INDUSTRY Bachelor's degree in Agri-food and Biological Systems Engineering
EMERGENT TECHNOLOGIES AND CONTROL PROCESSING IN FOOD INDUSTRY Bachelor's degree in Agri-food and Biological Systems Engineering
TECHNOLOGY OF MEAT AND DAIRY PRODUCTOS Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Martínez López, Juan Antonio

Martínez López, Juan Antonio

Agricultural Engineering

Ingeniería Agronómica

juanantonio.martinez@upct.es 968325765

Subjects

ADVANCES IN CROP PROTECTION AND POSTHARVEST PATHOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
PLANT DEFENSE. BIOTECHNOLOGICAL TOOLS TO OBTAIN RESISTANT PLANTS TO DISEASES Master's degree in Agronomic Engineering
PLANT DEFENCE: BIOTECHNOLOGICAL TOOLS TO OBTAIN DISEASE RESISTANT PLANTS Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
POSTHARVEST PATHOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
AGRICULTURAL PHYITOPATHOLOGY AND ENTHOMOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Wednesday - 12:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.42
Wednesday - 16:00 / 18:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.42
Thursday - 12:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.42

Martínez Sánchez, Juan José

Martínez Sánchez, Juan José

Agricultural Engineering

Ingeniería Agronómica

juan.martinez@upct.es 968325442

Subjects

USE AND CONSERVATION OF BIODIVERSITY AND FOREST SOILS Master's degree in Agronomic Engineering
ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES Bachelor's degree in Agri-food and Biological Systems Engineering
EXTENSIVE HERBACEOUS CROPS AND PROTECTED CROPS Master's degree in Agronomic Engineering
ESTRATEGIES AND TECHNIQUES FOR BIODIVERSITY CONSERVATION Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
AGRICULTURAL BOTANY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Monday - 13:00 / 14:19 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.11 Concertar cita por email
Wednesday - 12:20 / 13:21 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.11

Martínez Zamora, Lorena

Martínez Zamora, Lorena

Agricultural Engineering

Ingeniería Agronómica

lorena.martinez@upct.es

Subjects

POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES Bachelor's degree in Agri-food and Biological Systems Engineering
TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS Master's degree in Agronomic Engineering
REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF Master's degree in Agronomic Engineering
MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

The teacher has not indicated his tutoring schedule.

Molina Martínez, José Miguel

Molina Martínez, José Miguel

Agricultural Engineering

Ingeniería Agronómica

josem.molina@upct.es 968325929 968325418

Subjects

AGRI-FOOD ELECTROTECHNOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
AGRO-INDUSTRIAL CONSTRUCTION AND INSTALLATIONS MANAGEMENT Master's degree in Agronomic Engineering

Office Hours

Wednesday - 17:30 / 20:30 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.03 Enviar correo a josem.molina@upct.es para concertar tutoría (Horarios 2º Cuatrimestre)
Thursday - 11:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.03 Contactar previamente por correo electrónico (Horarios 2º Cuatrimestre)
Personas
Personas

Morugán Coronado, Alicia

Morugán Coronado, Alicia

Agricultural Engineering

Ingeniería Agronómica

alicia.morugan@upct.es

Subjects

MANAGEMENT AND VALORISATION OF AGRICULTURAL WASTES Master's degree in Agronomic Engineering
AGRICULTURAL POLICY AND MANAGEMENT OF RURAL AREAS Master's degree in Agronomic Engineering
PROJECTS OF AGROFOOD PLANTS Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Personas
Personas

Negral Álvarez, Luis

Negral Álvarez, Luis

Chemical and Environmental Engineering

Ingeniería Química y Ambiental

luis.negral@upct.es

Subjects

ENVIRONMENTAL MANAGEMENT TOOLS Master's degree in Agronomic Engineering
MANAGEMENT AND VALORISATION OF AGRICULTURAL WASTES Master's degree in Agronomic Engineering

Office Hours

Wednesday - 11:30 / 14:00 HOSPITAL DE MARINA, Floor 2, Office Despacho/virtual También se puede concertar una tutoría virtual, previa cita por correo electrónico

Nicolás Cuevas, Juan Antonio

Nicolás Cuevas, Juan Antonio

Structures, Construction and Graphic Expression

Estructuras, Construcción y Expresión Gráfica

juan.nicolas@upct.es 868071269

Subjects

STRUCTURAL ANALYSIS AND CONSTRUCTION Bachelor's degree in Agri-food and Biological Systems Engineering
AGRO-INDUSTRIAL CONSTRUCTION AND INSTALLATIONS MANAGEMENT Master's degree in Agronomic Engineering

Office Hours

Monday - 18:00 / 21:00 EDIFICIO DE LA ETSINO Y LA EICM, Floor 2, Office 2.29 Se ruega contactar previamente por correo electrónico indicando el motivo de la tutoría.
Wednesday - 18:00 / 21:00 EDIFICIO DE LA ETSINO Y LA EICM, Floor 2, Office 2.29 Se ruega contactar previamente por correo electrónico indicando el motivo de la tutoría.

Palop Gómez, Alfredo

Palop Gómez, Alfredo

Agricultural Engineering

Ingeniería Agronómica

alfredo.palop@upct.es 968325762

Subjects

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Agronomic Engineering
RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
PREDICTIVE MICROBIOLOGY AND IMPROVEMENT OF FOOD SAFETY Master's degree in Agronomic Engineering
PRODUCTION ENGINEERING IN FOOD FACTORIES Master's degree in Agronomic Engineering
FOOD QUALITY, SAFETY AND TRAZABILITY Bachelor's degree in Agri-food and Biological Systems Engineering
FOOD MICROBIOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
TECHNOLOGY OF MEAT AND DAIRY PRODUCTOS Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Monday - 10:00 / 10:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.25 Para cualquier tutoría, contactar previamente por correo electrónico

Periago Bayonas, Paula María

Periago Bayonas, Paula María

Agricultural Engineering

Ingeniería Agronómica

paula.periago@upct.es 968338832

Subjects

RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
PREDICTIVE MICROBIOLOGY AND IMPROVEMENT OF FOOD SAFETY Master's degree in Agronomic Engineering
PRODUCTION ENGINEERING IN FOOD FACTORIES Master's degree in Agronomic Engineering
FOOD QUALITY, SAFETY AND TRAZABILITY Bachelor's degree in Agri-food and Biological Systems Engineering
CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
BIOTECHNOLOGY AND ADDITIVES IN THE FOOD INDUSTRY Bachelor's degree in Agri-food and Biological Systems Engineering
FOOD MICROBIOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
TECHNOLOGY OF MEAT AND DAIRY PRODUCTOS Bachelor's degree in Agri-food and Biological Systems Engineering
JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Wednesday - 10:00 / 12:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office Despacho Profesora También se acordarán tutorías por correo electrónico.
Friday - 10:00 / 12:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office E-mail
Personas
Personas

Rodríguez Gómez, Amador

Rodríguez Gómez, Amador

Agricultural Engineering

Ingeniería Agronómica

amador.rodriguez@upct.es

Subjects

INTEGRATED PEST MANAGEMENT Master's degree in Agronomic Engineering
PEST CONTROL Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Salas Millán, José Ángel

Salas Millán, José Ángel

Agricultural Engineering

Ingeniería Agronómica

joseangel.salas@upct.es 968325921

Subjects

POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES Bachelor's degree in Agri-food and Biological Systems Engineering
MANAGEMENT AND VALORISATION OF AGRICULTURAL WASTES Master's degree in Agronomic Engineering
EMERGENT TECHNOLOGIES AND CONTROL PROCESSING IN FOOD INDUSTRY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Sánchez Navarro, Jorge Luis

Sánchez Navarro, Jorge Luis

Business Economics

Economía de la Empresa

jorgel.sanchez@upct.es 968325786

Subjects

AGRICULTURAL MARKETNG Bachelor's degree in Agri-food and Biological Systems Engineering
ECONOMIC VALUATION OF AGRICULTURAL ASSETS Bachelor's degree in Agri-food and Biological Systems Engineering
ECONOMIC VALUATION OF AGRI-FOOD ASSETS Bachelor's degree in Agri-food and Biological Systems Engineering
AGRI-FOOD BUSINESS ECONOMICS Bachelor's degree in Agri-food and Biological Systems Engineering
FOREIGN TRADE MANAGEMENT OF AGRI-FOOD ENTERPRISES Master's degree in Agronomic Engineering
AGRI-FOOD MARKETING Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Tuesday - 13:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office 0.20 Se recomienda solicitar cita por email
Wednesday - 13:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office 0.20 Se recomienda solicitar cita por email
Thursday - 13:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office 0.20 Se recomienda solicitar cita por email

Soto García, Mariano

Soto García, Mariano

Agricultural Engineering

Ingeniería Agronómica

mariano.soto@upct.es 968327052

Subjects

HYDRAULICS Bachelor's degree in Agri-food and Biological Systems Engineering
IRRIGATION ENGINEERING Master's degree in Agronomic Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Weiss, Julia Rosl

Weiss, Julia Rosl

Agricultural Engineering

Ingeniería Agronómica

julia.weiss@upct.es 968325777

Subjects

GENOMIC TOOLS IN RESEARCH Master's degree in Agronomic Engineering
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Agronomic Engineering
GENOMIC TOOLS IN RESEARCH Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
GENETICS Bachelor's degree in Agri-food and Biological Systems Engineering
PLANT AND FOOD BIOTECHNOLOGY RESEARCH Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

Wednesday - 13:00 / 17:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.15 Se ruega contactar previamente por correo electrónico indicando emotivo de la tutoría.