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Master's degree in Agronomic Engineering

Teaching Staff

Coordinators:

Encarnación Conesa Gallego

Name

Department

Aguayo Giménez, Encarna

Aguayo Giménez, Encarna

Agricultural Engineering

Ingeniería Agronómica

Subjects

REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF
Master's degree in Agronomic Engineering

MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

MANAGEMENT AND VALORISATION OF AGRICULTURAL WASTES
Master's degree in Agronomic Engineering

POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES
Degree in Agri-food and Biological Systems Engineering

TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS
Master's degree in Agronomic Engineering

EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

EMERGENT TECHNOLOGIES AND CONTROL PROCESSING IN FOOD INDUSTRY
Degree in Agri-food and Biological Systems Engineering

Office Hours

Tuesday - 10:00 / 12:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office Despacho 0.34
Contactar previamente por correo electrónico
Thursday - 16:00 / 18:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office Despacho 0.34
Contactar previamente por correo electrónico.

Alcón Provencio, Francisco José

Alcón Provencio, Francisco José

Business Economics

Economía de la Empresa

Subjects

ORGANIZATION AND DIRECTION OF AGRI-FOOD ENTERPRISES
Master's degree in Agronomic Engineering

ENVIRONMENTAL MANAGEMENT AND POLICY
Degree in Agri-food and Biological Systems Engineering

ENVIRONMENTAL MANAGEMENT AND POLICY
Degree in Agri-food and Biological Systems Engineering

AGRI-FOOD BUSINESS ECONOMICS
Degree in Agri-food and Biological Systems Engineering

ENVIRONMENTAL MANAGEMENT TOOLS
Master's degree in Agronomic Engineering

Office Hours

Monday - 10:00 / 12:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office 0.16
Se recomienda confirmar por email
Tuesday - 10:00 / 12:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office 0.16
Se recomienda confirmar por email

Álvarez Rogel, José

Álvarez Rogel, José

Agricultural Engineering

Ingeniería Agronómica

Subjects

DEGRADATION AND RESTORATION OF MEDITERRANEAN AGROECOSYSTEMS AND SURROUNDINGS AREAS
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES
Degree in Agri-food and Biological Systems Engineering

USE AND CONSERVATION OF BIODIVERSITY AND FOREST SOILS
Master's degree in Agronomic Engineering

AGRICULTURAL DIAGNOSTIC AND CHEMISTRY
Degree in Agri-food and Biological Systems Engineering

Office Hours

Monday - 15:30 / 16:30
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.25
Concertar la cita previamente por e-mail
Tuesday - 11:00 / 13:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.25
Concertar cita previamente por e-mail
Wednesday - 11:00 / 13:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.25
Concertar cita previamente por e-mail

Arcas Lario, Narciso

Arcas Lario, Narciso

Business Economics

Economía de la Empresa

Subjects

FOREIGN TRADE MANAGEMENT OF AGRI-FOOD ENTERPRISES
Master's degree in Agronomic Engineering

AGRICULTURAL MARKETNG
Degree in Agri-food and Biological Systems Engineering

AGRI-FOOD MARKETING
Degree in Agri-food and Biological Systems Engineering

Office Hours

Tuesday - 09:00 / 11:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office 0.8
Enviar un correo a arcas.lario@upct.es para concertar la tutoría
Wednesday - 09:00 / 11:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office 0.8
Enviar un correo a arcas.lario@upct.es para concertar la tutoría

Armero Ibáñez, Eva

Armero Ibáñez, Eva

Agricultural Engineering

Ingeniería Agronómica

eva.armero@upct.es 968325538

Subjects

ANIMAL PRODUCTION
Degree in Agri-food and Biological Systems Engineering

BIOTECHNOLOGY AND BREEDING
Master's degree in Agronomic Engineering

Office Hours

Thursday - 09:00 / 12:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.26
Es recomendable enviar un correo electrónico para concretar hora de la tutoría

Artés Hernández, Francisco De Asís

Artés Hernández, Francisco De Asís

Agricultural Engineering

Ingeniería Agronómica

Subjects

REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF
Master's degree in Agronomic Engineering

MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY
Degree in Agri-food and Biological Systems Engineering

POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES
Degree in Agri-food and Biological Systems Engineering

TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS
Master's degree in Agronomic Engineering

EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

FOOD ENGINEERING OPERATIONS
Degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Bañón Arias, Sebastián Del Pilar

Bañón Arias, Sebastián Del Pilar

Agricultural Engineering

Ingeniería Agronómica

Subjects

EXTENSIVE HERBACEOUS CROPS AND PROTECTED CROPS
Master's degree in Agronomic Engineering

FLORICULTURE
Degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Bielza Lino, Pablo

Bielza Lino, Pablo

Agricultural Engineering

Ingeniería Agronómica

Subjects

EXPERIMENTAL DESIGN IN FOOD AND AGRICULTURAL RESEARCH
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

INTEGRATED PEST MANAGEMENT
Master's degree in Agronomic Engineering

EXPERIMENTAL DESIGN IN FOOD AND AGRICULTURAL RESEARCH
Master's degree in Agronomic Engineering

ADVANCES IN CROP PROTECTION AND POSTHARVEST PATHOLOGY
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

The teacher has not indicated his tutoring schedule.

Calderón García, Antonio Asensio

Calderón García, Antonio Asensio

Agricultural Engineering

Ingeniería Agronómica

Subjects

PLANT PHYSIOLOGY
Degree in Agri-food and Biological Systems Engineering

ADVANCED TECHNIQUES IN VITRO PLANT CULTURE: MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

PLANT BIOTECHNOLOGY
Degree in Agri-food and Biological Systems Engineering

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

BIOTECHNOLOGY AND BREEDING
Master's degree in Agronomic Engineering

ADVANCED TECHNIQUES IN IN VITRO PLANT CULTURE:MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS
Master's degree in Agronomic Engineering

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Master's degree in Agronomic Engineering

Office Hours

Tuesday - 12:00 / 14:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.17
Se recomienda concertar la tutoría por correo electrónico, tanto dentro, como fuera de la fecha y horario indicados
Wednesday - 16:00 / 18:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.17
Se recomienda concertar la tutoría por correo electrónico, tanto dentro, como fuera de la fecha y horario indicados
Thursday - 12:00 / 14:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.17
Se recomienda concertar la tutoría por correo electrónico, tanto dentro, como fuera de la fecha y horario indicados
Personas
Personas

Cano Lamadrid, Marina

Cano Lamadrid, Marina

Agricultural Engineering

Ingeniería Agronómica

Subjects

REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF
Master's degree in Agronomic Engineering

MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS
Master's degree in Agronomic Engineering

EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

FOOD ENGINEERING OPERATIONS
Degree in Agri-food and Biological Systems Engineering

INTRODUCTION TO FOOD INDUSTRIES TECHNOLOGY
Master's degree in Agronomic Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Conesa Gallego, Encarnación

Conesa Gallego, Encarnación

Agricultural Engineering

Ingeniería Agronómica

Subjects

AGRICULTURAL BOTANY
Degree in Agri-food and Biological Systems Engineering

JARDINERÍA Y PAISAJISMO
Degree in Agri-food and Biological Systems Engineering

AGRICULTURAL POLICY AND MANAGEMENT OF RURAL AREAS
Master's degree in Agronomic Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Egea Gilabert, Catalina

Egea Gilabert, Catalina

Agricultural Engineering

Ingeniería Agronómica

catalina.egea@upct.es 968325520 968325706

Subjects

PLANT DEFENCE: BIOTECHNOLOGICAL TOOLS TO OBTAIN DISEASE RESISTANT PLANTS
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

PLANT DEFENSE. BIOTECHNOLOGICAL TOOLS TO OBTAIN RESISTANT PLANTS TO DISEASES
Master's degree in Agronomic Engineering

Office Hours

Monday - 09:00 / 11:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.18
Se ruega contactar previamente con la profesora por correo electrónico
Tuesday - 16:00 / 18:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.18
Se ruega contactar previamente con la profesora mediante correo electrónico
Wednesday - 09:00 / 11:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.18
Se ruega contactar previamente con la profesora vía correo electrónico

Egea Gutiérrez-Cortines, Marcos

Egea Gutiérrez-Cortines, Marcos

Agricultural Engineering

Ingeniería Agronómica

marcos.egea@upct.es 868071077 968325705 868071075

Subjects

ANALYSIS OF OMICS DATA
Master's degree Interuniversity in Bioinformatics by the UMU and the UPCT

GENETICS
Degree in Agri-food and Biological Systems Engineering

GENOMIC TOOLS IN RESEARCH
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

GENOMIC TOOLS IN RESEARCH
Master's degree in Agronomic Engineering

BIOTECHNOLOGY AND BREEDING
Master's degree in Agronomic Engineering

PLANT AND FOOD BIOTECHNOLOGY RESEARCH
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

GENOMICS
Degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Esnoz Nicuesa, Arturo

Esnoz Nicuesa, Arturo

Agricultural Engineering

Ingeniería Agronómica

Subjects

FOOD INSTALLATIONS ENGINEERING
Degree in Agri-food and Biological Systems Engineering

PRODUCTION ENGINEERING IN FOOD FACTORIES
Master's degree in Agronomic Engineering

FOOD PROCESSING AND PACKAGING EQUIPMENT
Degree in Agri-food and Biological Systems Engineering

REFRIGERATION AND FOOD PROCESSING TECHNOLOGY
Degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Falagán Prieto, Adolfo

Falagán Prieto, Adolfo

Agricultural Engineering

Ingeniería Agronómica

Subjects

ANIMAL PRODUCTION
Degree in Agri-food and Biological Systems Engineering

ANIMAL PRODUCTION SYSTEMS
Master's degree in Agronomic Engineering

Office Hours

Wednesday - 09:00 / 11:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.27
Además, cualquier otro día con cita programada
Thursday - 09:00 / 11:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.27
Además, cualquier otro día con cita programada.

Faz Cano, Ángel

Faz Cano, Ángel

Agricultural Engineering

Ingeniería Agronómica

Subjects

MANAGEMENT AND VALORISATION OF AGRICULTURAL WASTES
Master's degree in Agronomic Engineering

Office Hours

Tuesday - 14:00 / 16:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.23
Confirmar previamente en angel.fazcano@upct.es
Thursday - 14:00 / 16:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.23
Confirmar previamente en angel.fazcano@upct.es

Fernández Escámez, Pablo Salvador

Fernández Escámez, Pablo Salvador

Agricultural Engineering

Ingeniería Agronómica

Subjects

PREDICTIVE MICROBIOLOGY AND IMPROVEMENT OF FOOD SAFETY
Master's degree in Agronomic Engineering

FOOD QUALITY, SAFETY AND TRAZABILITY
Degree in Agri-food and Biological Systems Engineering

CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY
Degree in Agri-food and Biological Systems Engineering

INTRODUCTION TO FOOD INDUSTRIES TECHNOLOGY
Master's degree in Agronomic Engineering

Office Hours

Monday - 11:00 / 13:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office Despacho 2.24
Tuesday - 12:00 / 14:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office Despacho 2.24

Fernández Trujillo, Juan Pablo

Fernández Trujillo, Juan Pablo

Agricultural Engineering

Ingeniería Agronómica

juanp.fdez@upct.es 968325436

Subjects

REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF
Master's degree in Agronomic Engineering

POSTHARVEST TECHNOLOGY
Degree in Agri-food and Biological Systems Engineering

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

PLANT AND FOOD BIOTECHNOLOGY RESEARCH
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

TECHNOLOGY OF EXTRACTIVE INDUSTRIES
Degree in Agri-food and Biological Systems Engineering

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Master's degree in Agronomic Engineering

Office Hours

Monday - 11:00 / 13:30
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2-32
Tutoría alternativa en el 2o cuatrimestre al martes. Se ruega contactar por correo electrónico en caso de querer otra hora o no disponibilidad del profesor.
Tuesday - 11:00 / 13:30
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2-32
Sólo en el primer cuatrimestre (en el 2o c. tiene docencia habitualmente). Se ruega contactar previamente por correo electrónico indicando el motivo de la tutoría (asignatura,motivo de la misma) para mejorar la atención del alumnado.
Wednesday - 10:00 / 13:30
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2-32
Se ruega contactar previamente por correo electrónico indicando el motivo de la tutoría (asignatura,motivo de la misma) para mejorar la atención del alumnado.

Ferrer Ayala, María Ángeles

Ferrer Ayala, María Ángeles

Agricultural Engineering

Ingeniería Agronómica

Subjects

PLANT PHYSIOLOGY
Degree in Agri-food and Biological Systems Engineering

ADVANCED TECHNIQUES IN VITRO PLANT CULTURE: MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

PLANT BIOTECHNOLOGY
Degree in Agri-food and Biological Systems Engineering

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

ADVANCED TECHNIQUES IN IN VITRO PLANT CULTURE:MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS
Master's degree in Agronomic Engineering

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Master's degree in Agronomic Engineering

Office Hours

Monday - 16:00 / 17:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.19
Se recomienda concertar la tutoría por correo electrónico, tanto dentro, como fuera de la fecha y horario indicados. Las tutorías también se podrán realizar mediante la plataforma Teams

Franco Leemhuis, José Antonio

Franco Leemhuis, José Antonio

Agricultural Engineering

Ingeniería Agronómica

Subjects

VEGETABLE CROPS
Degree in Agri-food and Biological Systems Engineering

EXTENSIVE HERBACEOUS CROPS AND PROTECTED CROPS
Master's degree in Agronomic Engineering

Office Hours

Tuesday - 10:00 / 13:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.7
También por correo-e durante fase no presencial
Thursday - 09:00 / 11:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.7
También por correo-e durante fase no presencial
Thursday - 13:00 / 14:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.7
También por correo-e durante fase no presencial

García Fernández, Gregorio

García Fernández, Gregorio

Agricultural Engineering

Ingeniería Agronómica

Subjects

GEOLOGY, SOIL SCIENCE AND CLIMATOLOGY
Degree in Agri-food and Biological Systems Engineering

ENVIRONMENTAL MANAGEMENT TOOLS
Master's degree in Agronomic Engineering

Office Hours

Monday - 10:00 / 12:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.29
Se podrá atender al alumnado en cualquier otro horario, previa petición mediante correo electrónico.
Wednesday - 11:00 / 14:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.29
Se podrá atender al alumnado en cualquier otro horario, previa petición mediante correo electrónico.
Personas
Personas

Garre Pérez, Alberto

Garre Pérez, Alberto

Agricultural Engineering

Ingeniería Agronómica

Subjects

PREDICTIVE MICROBIOLOGY AND IMPROVEMENT OF FOOD SAFETY
Master's degree in Agronomic Engineering

FOOD QUALITY, SAFETY AND TRAZABILITY
Degree in Agri-food and Biological Systems Engineering

CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

FOOD PROCESSING AND PACKAGING EQUIPMENT
Degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Gómez López, María Dolores

Gómez López, María Dolores

Agricultural Engineering

Ingeniería Agronómica

lola.gomez@upct.es 968325668

Subjects

PROJECTS IN GARDENING AND PLANT PRODUCTION
Degree in Agri-food and Biological Systems Engineering

MANAGEMENT AND VALORISATION OF AGRICULTURAL WASTES
Master's degree in Agronomic Engineering

AGRICULTURAL POLICY AND MANAGEMENT OF RURAL AREAS
Master's degree in Agronomic Engineering

PROJECTS OF AGROFOOD PLANTS
Degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

González Alcaraz, María Nazaret

González Alcaraz, María Nazaret

Agricultural Engineering

Ingeniería Agronómica

Subjects

DEGRADATION AND RESTORATION OF MEDITERRANEAN AGROECOSYSTEMS AND SURROUNDINGS AREAS
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES
Degree in Agri-food and Biological Systems Engineering

USE AND CONSERVATION OF BIODIVERSITY AND FOREST SOILS
Master's degree in Agronomic Engineering

AGRICULTURAL DIAGNOSTIC AND CHEMISTRY
Degree in Agri-food and Biological Systems Engineering

Office Hours

Monday - 09:00 / 11:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.31
Concertar cita previamente por e-mail
Wednesday - 09:00 / 11:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.31
Concertar cita previamente por e-mail
Personas
Personas

Grávalos Riesco, Carolina

Grávalos Riesco, Carolina

Agricultural Engineering

Ingeniería Agronómica

carolina.gravalos@upct.es 968327040 968327096

Subjects

INTEGRATED PEST MANAGEMENT
Master's degree in Agronomic Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Iguaz Gainza, Asunción

Iguaz Gainza, Asunción

Agricultural Engineering

Ingeniería Agronómica

asun.iguaz@upct.es 968327089

Subjects

FOOD MANUFACTURING PROCESSES ENGINEERING
Master's degree in Agronomic Engineering

REFRIGERATION AND FOOD PROCESSING TECHNOLOGY
Degree in Agri-food and Biological Systems Engineering

FOOD ENGINEERING OPERATIONS
Degree in Agri-food and Biological Systems Engineering

INTRODUCTION TO FOOD INDUSTRIES TECHNOLOGY
Master's degree in Agronomic Engineering

Office Hours

Wednesday - 10:00 / 13:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office Despacho 030

López Gómez, Antonio

López Gómez, Antonio

Agricultural Engineering

Ingeniería Agronómica

Subjects

CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

FOOD FACTORIES DESIGN
Degree in Agri-food and Biological Systems Engineering

FOOD MANUFACTURING PROCESSES ENGINEERING
Master's degree in Agronomic Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Luciano, Antonio

Luciano, Antonio

Agricultural Engineering

Ingeniería Agronómica

Subjects

TECHNOLOGY OF MEAT AND DAIRY PRODUCTOS
Degree in Agri-food and Biological Systems Engineering

BIOTECHNOLOGY AND ADDITIVES IN THE FOOD INDUSTRY
Degree in Agri-food and Biological Systems Engineering

PRODUCTION ENGINEERING IN FOOD FACTORIES
Master's degree in Agronomic Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Maestre Valero, José Francisco

Maestre Valero, José Francisco

Agricultural Engineering

Ingeniería Agronómica

Subjects

IRRIGATION ENGINEERING
Master's degree in Agronomic Engineering

DESALINATION AND REUSE OF IRRIGATION WATER
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

IRRIGATION AND DRAINAGE
Degree in Agri-food and Biological Systems Engineering

AGRICULTURAL MACHINERY
Degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Martínez Álvarez, Victoriano

Martínez Álvarez, Victoriano

Agricultural Engineering

Ingeniería Agronómica

Subjects

HYDROLOGY AND RURAL INFRASTRUCTURE
Master's degree in Agronomic Engineering

DESALINATION AND REUSE OF IRRIGATION WATER
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

HYDRAULICS
Degree in Agri-food and Biological Systems Engineering

Office Hours

Tuesday - 16:00 / 19:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office Despacho 2,3
Área de Ingeniería Agroforestal
Wednesday - 10:00 / 13:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office Despacho 2,3
Area de Ingeniería Agroforestal

Martínez Ballesta, María Del Carmen

Martínez Ballesta, María Del Carmen

Agricultural Engineering

Ingeniería Agronómica

Subjects

PRINCIPLES OF CROP PRODUCTION
Degree in Agri-food and Biological Systems Engineering

BIOTECHNOLOGY AND BREEDING
Master's degree in Agronomic Engineering

Office Hours

Monday - 10:00 / 12:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Depacho 1.46
Escribir un correo para ver la hora de tutoría por movilidad a IBV, disponible todos los días.
Tuesday - 15:00 / 17:30
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.46
Wednesday - 09:00 / 12:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1
Thursday - 15:00 / 17:30
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.46

Martínez García, Víctor

Martínez García, Víctor

Business Economics

Economía de la Empresa

Subjects

ORGANIZATION AND DIRECTION OF AGRI-FOOD ENTERPRISES
Master's degree in Agronomic Engineering

ENVIRONMENTAL MANAGEMENT AND POLICY
Degree in Agri-food and Biological Systems Engineering

AGRI-FOOD BUSINESS ECONOMICS
Degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Martínez Granados, David

Martínez Granados, David

Business Economics

Economía de la Empresa

Subjects

AGRICULTURAL POLICY AND MANAGEMENT OF RURAL AREAS
Master's degree in Agronomic Engineering

ECONOMIC VALUATION OF AGRICULTURAL ASSETS
Degree in Agri-food and Biological Systems Engineering

ECONOMIC VALUATION OF AGRI-FOOD ASSETS
Degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Martínez Hernández, Ginés Benito

Martínez Hernández, Ginés Benito

Agricultural Engineering

Ingeniería Agronómica

Subjects

CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

FOOD FACTORIES DESIGN
Degree in Agri-food and Biological Systems Engineering

FOOD MANUFACTURING PROCESSES ENGINEERING
Master's degree in Agronomic Engineering

EMERGENT TECHNOLOGIES AND CONTROL PROCESSING IN FOOD INDUSTRY
Degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Martínez López, Juan Antonio

Martínez López, Juan Antonio

Agricultural Engineering

Ingeniería Agronómica

Subjects

PLANT DEFENCE: BIOTECHNOLOGICAL TOOLS TO OBTAIN DISEASE RESISTANT PLANTS
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

AGRICULTURAL PHYITOPATHOLOGY AND ENTHOMOLOGY
Degree in Agri-food and Biological Systems Engineering

PLANT DEFENSE. BIOTECHNOLOGICAL TOOLS TO OBTAIN RESISTANT PLANTS TO DISEASES
Master's degree in Agronomic Engineering

ADVANCES IN CROP PROTECTION AND POSTHARVEST PATHOLOGY
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

CROPS FOR INDUSTRY
Degree in Agri-food and Biological Systems Engineering

Office Hours

Wednesday - 12:00 / 14:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.42
Wednesday - 16:00 / 18:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.42
Thursday - 12:00 / 14:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.42

Martínez Sánchez, Juan José

Martínez Sánchez, Juan José

Agricultural Engineering

Ingeniería Agronómica

Subjects

EXTENSIVE HERBACEOUS CROPS AND PROTECTED CROPS
Master's degree in Agronomic Engineering

ESTRATEGIES AND TECHNIQUES FOR BIODIVERSITY CONSERVATION
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES
Degree in Agri-food and Biological Systems Engineering

AGRICULTURAL BOTANY
Degree in Agri-food and Biological Systems Engineering

USE AND CONSERVATION OF BIODIVERSITY AND FOREST SOILS
Master's degree in Agronomic Engineering

Office Hours

Monday - 13:00 / 14:19
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.11
Concertar cita por email
Wednesday - 12:20 / 13:21
EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.11

Martínez Zamora, Lorena

Martínez Zamora, Lorena

Subjects

REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF
Master's degree in Agronomic Engineering

MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES
Degree in Agri-food and Biological Systems Engineering

TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS
Master's degree in Agronomic Engineering

EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

The teacher has not indicated his tutoring schedule.

Molina Martínez, José Miguel

Molina Martínez, José Miguel

Agricultural Engineering

Ingeniería Agronómica

Subjects

AGRI-FOOD ELECTROTECHNOLOGY
Degree in Agri-food and Biological Systems Engineering

AGRO-INDUSTRIAL CONSTRUCTION AND INSTALLATIONS MANAGEMENT
Master's degree in Agronomic Engineering

Office Hours

Wednesday - 17:30 / 20:30
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.03
Enviar correo a josem.molina@upct.es para concertar tutoría (Horarios 2º Cuatrimestre)
Thursday - 11:00 / 14:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.03
Contactar previamente por correo electrónico (Horarios 2º Cuatrimestre)
Personas
Personas

Negral Álvarez, Luis

Negral Álvarez, Luis

Chemical and Environmental Engineering

Ingeniería Química y Ambiental

Subjects

MANAGEMENT AND VALORISATION OF AGRICULTURAL WASTES
Master's degree in Agronomic Engineering

ENVIRONMENTAL MANAGEMENT TOOLS
Master's degree in Agronomic Engineering

Office Hours

Wednesday - 11:30 / 14:00
HOSPITAL DE MARINA, Floor 2, Office Despacho/virtual
También se puede concertar una tutoría virtual, previa cita por correo electrónico

Nicolás Cuevas, Juan Antonio

Nicolás Cuevas, Juan Antonio

Structures, Construction and Graphic Expression

Estructuras, Construcción y Expresión Gráfica

Subjects

STRUCTURAL ANALYSIS AND CONSTRUCTION
Degree in Agri-food and Biological Systems Engineering

AGRO-INDUSTRIAL CONSTRUCTION AND INSTALLATIONS MANAGEMENT
Master's degree in Agronomic Engineering

Office Hours

Monday - 18:00 / 21:00
EDIFICIO DE LA ETSINO Y LA EICM, Floor 2, Office 2.29
Se ruega contactar previamente por correo electrónico indicando el motivo de la tutoría.
Wednesday - 18:00 / 21:00
EDIFICIO DE LA ETSINO Y LA EICM, Floor 2, Office 2.29
Se ruega contactar previamente por correo electrónico indicando el motivo de la tutoría.

Palop Gómez, Alfredo

Palop Gómez, Alfredo

Agricultural Engineering

Ingeniería Agronómica

Subjects

PREDICTIVE MICROBIOLOGY AND IMPROVEMENT OF FOOD SAFETY
Master's degree in Agronomic Engineering

FOOD QUALITY, SAFETY AND TRAZABILITY
Degree in Agri-food and Biological Systems Engineering

TECHNOLOGY OF MEAT AND DAIRY PRODUCTOS
Degree in Agri-food and Biological Systems Engineering

FOOD MICROBIOLOGY
Degree in Agri-food and Biological Systems Engineering

RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

PRODUCTION ENGINEERING IN FOOD FACTORIES
Master's degree in Agronomic Engineering

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Master's degree in Agronomic Engineering

Office Hours

Monday - 10:00 / 10:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.25
Para cualquier tutoría, contactar previamente por correo electrónico

Periago Bayonas, Paula María

Periago Bayonas, Paula María

Agricultural Engineering

Ingeniería Agronómica

Subjects

PREDICTIVE MICROBIOLOGY AND IMPROVEMENT OF FOOD SAFETY
Master's degree in Agronomic Engineering

FOOD QUALITY, SAFETY AND TRAZABILITY
Degree in Agri-food and Biological Systems Engineering

CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

TECHNOLOGY OF MEAT AND DAIRY PRODUCTOS
Degree in Agri-food and Biological Systems Engineering

BIOTECHNOLOGY AND ADDITIVES IN THE FOOD INDUSTRY
Degree in Agri-food and Biological Systems Engineering

FOOD MICROBIOLOGY
Degree in Agri-food and Biological Systems Engineering

RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

PRODUCTION ENGINEERING IN FOOD FACTORIES
Master's degree in Agronomic Engineering

JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY
Degree in Agri-food and Biological Systems Engineering

Office Hours

Wednesday - 10:00 / 12:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office Despacho Profesora
También se acordarán tutorías por correo electrónico.
Friday - 10:00 / 12:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office E-mail

Salas Millán, José Ángel

Salas Millán, José Ángel

Subjects

MANAGEMENT AND VALORISATION OF AGRICULTURAL WASTES
Master's degree in Agronomic Engineering

POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES
Degree in Agri-food and Biological Systems Engineering

EMERGENT TECHNOLOGIES AND CONTROL PROCESSING IN FOOD INDUSTRY
Degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Soto García, Mariano

Soto García, Mariano

Agricultural Engineering

Ingeniería Agronómica

Subjects

IRRIGATION ENGINEERING
Master's degree in Agronomic Engineering

HYDRAULICS
Degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Weiss, Julia Rosl

Weiss, Julia Rosl

Agricultural Engineering

Ingeniería Agronómica

Subjects

GENETICS
Degree in Agri-food and Biological Systems Engineering

GENOMIC TOOLS IN RESEARCH
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

GENOMIC TOOLS IN RESEARCH
Master's degree in Agronomic Engineering

PLANT AND FOOD BIOTECHNOLOGY RESEARCH
Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

GENOMICS
Degree in Agri-food and Biological Systems Engineering

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Master's degree in Agronomic Engineering

Office Hours

Wednesday - 13:00 / 17:00
EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.15
Se ruega contactar previamente por correo electrónico indicando emotivo de la tutoría.