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Bachelor's degree in Agri-food and Biological Systems Engineering

Teaching Staff

Sello EUR-ACE

Name

Department

Acosta Avilés, José Alberto

Acosta Avilés, José Alberto

Agricultural Engineering

Ingeniería Agronómica

ja.acosta@upct.es 968325667

Subjects

GREENHOUSE ENGINEERING Bachelor's degree in Agri-food and Biological Systems Engineering
SENSORS AND DATA ACQUISITION SYSTEMS FOR THE MONITORING OF BIOSYSTEMS Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
ENVIRONMENTAL PHYSICS Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Tuesday - 15:00 / 17:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.44
Thursday - 10:00 / 12:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.44

Aguayo Giménez, Encarna

Aguayo Giménez, Encarna

Agricultural Engineering

Ingeniería Agronómica

encarna.aguayo@upct.es 968325750

Subjects

POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES Bachelor's degree in Agri-food and Biological Systems Engineering
TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS Master's degree in Agronomic Engineering
MANAGEMENT AND VALORISATION OF AGRICULTURAL WASTES Master's degree in Agronomic Engineering
REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF Master's degree in Agronomic Engineering
BIOTECHNOLOGY AND ADDITIVES IN THE FOOD INDUSTRY Bachelor's degree in Agri-food and Biological Systems Engineering
MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
EMERGENT TECHNOLOGIES AND CONTROL PROCESSING IN FOOD INDUSTRY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Tuesday - 10:00 / 12:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office Despacho 0.34 Contactar previamente por correo electrónico
Thursday - 16:00 / 18:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office Despacho 0.34 Contactar previamente por correo electrónico.
Personas
Personas

Albaladejo Garcia, Jose Antonio

Albaladejo Garcia, Jose Antonio

Business Economics

Economía de la Empresa

joseantonio.albaladejo@upct.es

Subjects

ENVIRONMENTAL MANAGEMENT AND POLICY Bachelor's degree in Agri-food and Biological Systems Engineering
ENVIRONMENTAL MANAGEMENT AND POLICY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Alcón Provencio, Francisco José

Alcón Provencio, Francisco José

Business Economics

Economía de la Empresa

francisco.alcon@upct.es 968327015

Subjects

ENVIRONMENTAL MANAGEMENT AND POLICY Bachelor's degree in Agri-food and Biological Systems Engineering
ENVIRONMENTAL MANAGEMENT AND POLICY Bachelor's degree in Agri-food and Biological Systems Engineering
ENVIRONMENTAL MANAGEMENT TOOLS Master's degree in Agronomic Engineering
AGRI-FOOD BUSINESS ECONOMICS Bachelor's degree in Agri-food and Biological Systems Engineering
ORGANIZATION AND DIRECTION OF AGRI-FOOD ENTERPRISES Master's degree in Agronomic Engineering

Office Hours

Monday - 10:00 / 12:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office 0.16 Se recomienda confirmar por email
Tuesday - 10:00 / 12:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office 0.16 Se recomienda confirmar por email

Álvarez Rogel, José

Álvarez Rogel, José

Agricultural Engineering

Ingeniería Agronómica

jose.alvarez@upct.es 968325543

Subjects

USE AND CONSERVATION OF BIODIVERSITY AND FOREST SOILS Master's degree in Agronomic Engineering
ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES Bachelor's degree in Agri-food and Biological Systems Engineering
AGRICULTURAL DIAGNOSTIC AND CHEMISTRY Bachelor's degree in Agri-food and Biological Systems Engineering
DEGRADATION AND RESTORATION OF MEDITERRANEAN AGROECOSYSTEMS AND SURROUNDINGS AREAS Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
AGROCHEMICALS DYNAMICS AND RESIDUES Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Monday - 15:30 / 16:30 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.25 Concertar la cita previamente por e-mail
Tuesday - 11:00 / 13:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.25 Concertar cita previamente por e-mail
Wednesday - 11:00 / 13:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.25 Concertar cita previamente por e-mail

Angosto Hernández, Carlos

Angosto Hernández, Carlos

Applied Mathematics and Statistics

Matemática Aplicada y Estadística

carlos.angosto@upct.es 968325587

Subjects

ADVANCED MATHEMATICS Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Tuesday - 16:15 / 19:15 EDIFICIO DE LA ETSINO Y LA EICM, Floor 2, Office 2.07 Aunque no es necesario, se recomienda concertar cita por correo electrónico. Los horarios pueden variar durante época de exámenes por lo que se recomienda consultar esta página.
Wednesday - 16:15 / 19:15 EDIFICIO DE LA ETSINO Y LA EICM, Floor 2, Office 2.07

Arcas Lario, Narciso

Arcas Lario, Narciso

Business Economics

Economía de la Empresa

arcas.lario@upct.es 968325785

Subjects

AGRICULTURAL MARKETNG Bachelor's degree in Agri-food and Biological Systems Engineering
FOREIGN TRADE MANAGEMENT OF AGRI-FOOD ENTERPRISES Master's degree in Agronomic Engineering
AGRI-FOOD MARKETING Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Tuesday - 09:00 / 11:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office 1.8 Enviar un correo a arcas.lario@upct.es para concertar la tutoría
Wednesday - 09:00 / 11:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office 1.8 Enviar un correo a arcas.lario@upct.es para concertar la tutoría

Armero Ibáñez, Eva

Armero Ibáñez, Eva

Agricultural Engineering

Ingeniería Agronómica

eva.armero@upct.es 968325538

Subjects

BIOTECHNOLOGY AND ANIMAL BREEDING Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
ANIMAL PRODUCTION Bachelor's degree in Agri-food and Biological Systems Engineering
ANIMAL PRODUCTION SYSTEMS Master's degree in Agronomic Engineering
BIOTECHNOLOGY AND BREEDING Master's degree in Agronomic Engineering

Office Hours

Thursday - 09:00 / 12:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.26 Es recomendable enviar un correo electrónico para concretar hora de la tutoría

Artés Hernández, Francisco De Asís

Artés Hernández, Francisco De Asís

Agricultural Engineering

Ingeniería Agronómica

fr.artes-hdez@upct.es 968325509

Subjects

POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES Bachelor's degree in Agri-food and Biological Systems Engineering
TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS Master's degree in Agronomic Engineering
REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF Master's degree in Agronomic Engineering
MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
FOOD ENGINEERING OPERATIONS Bachelor's degree in Agri-food and Biological Systems Engineering
JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Aznar Samper, Arantxa

Aznar Samper, Arantxa

Agricultural Engineering

Ingeniería Agronómica

arantxa.aznar@upct.es 968325749

Subjects

WINE AND FERMENTED PRODUCTS TECHNOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
FOOD INSTALLATIONS ENGINEERING Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Monday - 13:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office dirección Enviar correo a Arantxa.aznar@upct.es para concertar tutoria
Tuesday - 13:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office dirección Enviar un correo a Arantxa.aznar@upct.es para concertar la tutoria
Wednesday - 13:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office dirección Enviar correo a Arantxa.aznar@upct.es para concertar tutoria
Thursday - 13:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office dirección Enviar correo a arantxa.aznar@upct.es para concertar tutoría

Bañón Arias, Sebastián Del Pilar

Bañón Arias, Sebastián Del Pilar

Agricultural Engineering

Ingeniería Agronómica

sebastian.arias@upct.es 968325537

Subjects

EXTENSIVE HERBACEOUS CROPS AND PROTECTED CROPS Master's degree in Agronomic Engineering
FLORICULTURE Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Bermúdez Edo, María Concepción

Bermúdez Edo, María Concepción

Applied Mathematics and Statistics

Matemática Aplicada y Estadística

concepcion.bermudez@upct.es 968325583

Subjects

MATHEMATICS AND COMPUTER SCIENCE Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Personas
Personas

Boixader Cambronero, David

Boixader Cambronero, David

Structures, Construction and Graphic Expression

Estructuras, Construcción y Expresión Gráfica

david.boixader@upct.es

Subjects

AGRO-INDUSTRIAL CONSTRUCTIONS Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Busquier Sáez, Sonia

Busquier Sáez, Sonia

Applied Mathematics and Statistics

Matemática Aplicada y Estadística

sonia.busquier@upct.es 968325582

Subjects

MATHEMATICS AND COMPUTER SCIENCE Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Monday - 08:30 / 10:00 EDIFICIO DE LA ETSINO Y LA EICM, Floor 2, Office Despacho nº11
Tuesday - 17:00 / 19:00 EDIFICIO DE LA ETSINO Y LA EICM, Floor 2, Office Despacho nº11 En caso de querer ser atendido en otro horario pueden llamar al 968325582 para consultar horario alternativo. Fuera de la hora de tutorías siempre y cuando sea posible se atenderá al alumnado.
Thursday - 08:30 / 11:00 EDIFICIO DE LA ETSINO Y LA EICM, Floor 2, Office Despacho nº11

Calderón García, Antonio Asensio

Calderón García, Antonio Asensio

Agricultural Engineering

Ingeniería Agronómica

antonio.calderon@upct.es 968325542

Subjects

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Agronomic Engineering
ADVANCED TECHNIQUES IN IN VITRO PLANT CULTURE:MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS Master's degree in Agronomic Engineering
ADVANCED TECHNIQUES IN VITRO PLANT CULTURE: MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
BIOTECHNOLOGY AND BREEDING Master's degree in Agronomic Engineering
PLANT PHYSIOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

Tuesday - 12:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.17 Se recomienda concertar la tutoría por correo electrónico, tanto dentro, como fuera de la fecha y horario indicados
Wednesday - 16:00 / 18:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.17 Se recomienda concertar la tutoría por correo electrónico, tanto dentro, como fuera de la fecha y horario indicados
Thursday - 12:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.17 Se recomienda concertar la tutoría por correo electrónico, tanto dentro, como fuera de la fecha y horario indicados
Personas
Personas

Campoy Corbalán, José Antonio

Campoy Corbalán, José Antonio

Agricultural Engineering

Ingeniería Agronómica

josean.campoy@upct.es 968338802

Subjects

FRUIT TREE TECHNOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Personas
Personas

Cano Lamadrid, Marina

Cano Lamadrid, Marina

Agricultural Engineering

Ingeniería Agronómica

marina.cano@upct.es

Subjects

POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES Bachelor's degree in Agri-food and Biological Systems Engineering
TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS Master's degree in Agronomic Engineering
INTRODUCTION TO FOOD INDUSTRIES TECHNOLOGY Master's degree in Agronomic Engineering
REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF Master's degree in Agronomic Engineering
MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
FOOD ENGINEERING OPERATIONS Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Catalá Galindo, José Damián

Catalá Galindo, José Damián

Applied Physics and Naval Technology

Física Aplicada y Tecnología Naval

josed.catala@upct.es

Subjects

PHYSICS II Bachelor's degree in Agri-food and Biological Systems Engineering
PHYSICS I Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Personas
Personas

Ceacero Moreno, Matías

Ceacero Moreno, Matías

Agricultural Engineering

Ingeniería Agronómica

matias.ceacero@upct.es

Subjects

ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES Bachelor's degree in Agri-food and Biological Systems Engineering
AGRICULTURAL DIAGNOSTIC AND CHEMISTRY Bachelor's degree in Agri-food and Biological Systems Engineering
AGROCHEMICALS DYNAMICS AND RESIDUES Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Cifuentes Romo, Dina Carmen

Cifuentes Romo, Dina Carmen

Agricultural Engineering

Ingeniería Agronómica

dina.cifuentes@upct.es 968325449

Subjects

CROP PROTECTION Bachelor's degree in Agri-food and Biological Systems Engineering
AGRICULTURAL PHYITOPATHOLOGY AND ENTHOMOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Conesa Alcaraz, Héctor Miguel

Conesa Alcaraz, Héctor Miguel

Agricultural Engineering

Ingeniería Agronómica

hector.conesa@upct.es 968327034

Subjects

ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES Bachelor's degree in Agri-food and Biological Systems Engineering
AGRICULTURAL DIAGNOSTIC AND CHEMISTRY Bachelor's degree in Agri-food and Biological Systems Engineering
DEGRADATION AND RESTORATION OF MEDITERRANEAN AGROECOSYSTEMS AND SURROUNDINGS AREAS Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

Tuesday - 09:00 / 11:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.30 Concertar la cita previamente por e-mail
Wednesday - 09:00 / 11:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.30 Concertar la cita previamente por e-mail

Conesa Gallego, Encarnación

Conesa Gallego, Encarnación

Agricultural Engineering

Ingeniería Agronómica

encarnacion.conesa@upct.es 968325756

Subjects

AGRICULTURAL BOTANY Bachelor's degree in Agri-food and Biological Systems Engineering
INNOVATIONS IN HORTICULTURE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
GARDENING AND LANDSCAPING Bachelor's degree in Agri-food and Biological Systems Engineering
AGRICULTURAL POLICY AND MANAGEMENT OF RURAL AREAS Master's degree in Agronomic Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Conesa Valverde, Manuel

Conesa Valverde, Manuel

Applied Physics and Naval Technology

Física Aplicada y Tecnología Naval

manuel.conesa@upct.es 968177716

Subjects

PHYSICS I Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Monday - 16:00 / 19:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office 0.47
Tuesday - 16:00 / 19:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office 0.47

Contreras Gallego, Josefa

Contreras Gallego, Josefa

Agricultural Engineering

Ingeniería Agronómica

josefina.contreras@upct.es 968327087

Subjects

ORGANIC FARMING Bachelor's degree in Agri-food and Biological Systems Engineering
PEST CONTROL Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Crevillén García, David

Crevillén García, David

Applied Mathematics and Statistics

Matemática Aplicada y Estadística

david.crevillen@upct.es

Subjects

APPLIED STATISTICS Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Tuesday - 11:00 / 14:00 HOSPITAL DE MARINA, Floor 0, Office B033 Las tutorías deben concertarse previamente con el profesor vía correo electrónico.
Thursday - 11:00 / 14:00 HOSPITAL DE MARINA, Floor 0, Office B033 Las tutorías deben concertarse previamente con el profesor vía correo electrónico.

Domingo Miguel, Rafael

Domingo Miguel, Rafael

Agricultural Engineering

Ingeniería Agronómica

rafael.domingo@upct.es 968325445

Subjects

AGRO-PHYSIOLOGY OF CROPS UNDER DEFICIT IRRIGATION. SOLUTIONS TO COPE WITH CLIMATE CHANGE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
PLANT TECHNLOGY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Wednesday - 12:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.08

Egea Gutiérrez-Cortines, Marcos

Egea Gutiérrez-Cortines, Marcos

Agricultural Engineering

Ingeniería Agronómica

marcos.egea@upct.es 868071077 968325705 868071075

Subjects

GENOMIC TOOLS IN RESEARCH Master's degree in Agronomic Engineering
GENOMIC TOOLS IN RESEARCH Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
ANALYSIS OF OMICS DATA Master's degree Interuniversity in Bioinformatics by the UMU and the UPCT
GENOMICS Bachelor's degree in Agri-food and Biological Systems Engineering
GENETICS Bachelor's degree in Agri-food and Biological Systems Engineering
BIOTECHNOLOGY AND BREEDING Master's degree in Agronomic Engineering
PLANT AND FOOD BIOTECHNOLOGY RESEARCH Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

The teacher has not indicated his tutoring schedule.

Esnoz Nicuesa, Arturo

Esnoz Nicuesa, Arturo

Agricultural Engineering

Ingeniería Agronómica

arturo.esnoz@upct.es 968325721

Subjects

FOOD PROCESSING AND PACKAGING EQUIPMENT Bachelor's degree in Agri-food and Biological Systems Engineering
PRODUCTION ENGINEERING IN FOOD FACTORIES Master's degree in Agronomic Engineering
REFRIGERATION AND FOOD PROCESSING TECHNOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
FOOD INSTALLATIONS ENGINEERING Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Esteva Pascual, Juan

Esteva Pascual, Juan

Agricultural Engineering

Ingeniería Agronómica

juan.esteva@upct.es 968325456

Subjects

PLANT BREEDING Bachelor's degree in Agri-food and Biological Systems Engineering
FRUIT TREE TECHNOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Tuesday - 09:00 / 12:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho
Thursday - 09:00 / 12:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office despacho

Fernández Escámez, Pablo Salvador

Fernández Escámez, Pablo Salvador

Agricultural Engineering

Ingeniería Agronómica

pablo.fernandez@upct.es 968325905

Subjects

RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
PREDICTIVE MICROBIOLOGY AND IMPROVEMENT OF FOOD SAFETY Master's degree in Agronomic Engineering
FOOD QUALITY, SAFETY AND TRAZABILITY Bachelor's degree in Agri-food and Biological Systems Engineering
INTRODUCTION TO FOOD INDUSTRIES TECHNOLOGY Master's degree in Agronomic Engineering
CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Monday - 11:00 / 13:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office Despacho 2.24
Tuesday - 12:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office Despacho 2.24

Fernández Hernández, Juan Antonio

Fernández Hernández, Juan Antonio

Agricultural Engineering

Ingeniería Agronómica

juan.fernandez@upct.es 968325446

Subjects

VEGETABLE CROPS Bachelor's degree in Agri-food and Biological Systems Engineering
INNOVATIONS IN HORTICULTURE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

The teacher has not indicated his tutoring schedule.

Fernández López, José Antonio

Fernández López, José Antonio

Chemical and Environmental Engineering

Ingeniería Química y Ambiental

josea.fernandez@upct.es 968325549

Subjects

CHEMISTRY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Fernández Trujillo, Juan Pablo

Fernández Trujillo, Juan Pablo

Agricultural Engineering

Ingeniería Agronómica

juanp.fdez@upct.es 968325436

Subjects

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Agronomic Engineering
TECHNOLOGY OF EXTRACTIVE INDUSTRIES Bachelor's degree in Agri-food and Biological Systems Engineering
REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF Master's degree in Agronomic Engineering
EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
PLANT AND FOOD BIOTECHNOLOGY RESEARCH Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

Monday - 08:15 / 11:15 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2-32 A partir del 30/1/2024 la tutoría pasa a martes 11-13:30 h y miércoles 10-13:30 h. Se ruega contactar por correo electrónico en caso de querer otra hora o no disponibilidad del profesor.
Wednesday - 08:15 / 11:15 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2-32

Ferrer Ayala, María Ángeles

Ferrer Ayala, María Ángeles

Agricultural Engineering

Ingeniería Agronómica

mangeles.ferrer@upct.es 968325535

Subjects

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Agronomic Engineering
ADVANCED TECHNIQUES IN IN VITRO PLANT CULTURE:MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS Master's degree in Agronomic Engineering
ADVANCED TECHNIQUES IN VITRO PLANT CULTURE: MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
PLANT BIOTECHNOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
PLANT PHYSIOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

Monday - 16:00 / 17:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.19 Se recomienda concertar la tutoría por correo electrónico, tanto dentro, como fuera de la fecha y horario indicados. Las tutorías también se podrán realizar mediante la plataforma Teams

Franco Leemhuis, José Antonio

Franco Leemhuis, José Antonio

Agricultural Engineering

Ingeniería Agronómica

josea.franco@upct.es

Subjects

VEGETABLE CROPS Bachelor's degree in Agri-food and Biological Systems Engineering
EXTENSIVE HERBACEOUS CROPS AND PROTECTED CROPS Master's degree in Agronomic Engineering

Office Hours

Tuesday - 10:00 / 13:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.7 También por correo-e durante fase no presencial
Thursday - 09:00 / 11:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.7 También por correo-e durante fase no presencial
Thursday - 13:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.7 También por correo-e durante fase no presencial
Personas
Personas

Galindo Egea, Alejandro

Galindo Egea, Alejandro

Agricultural Engineering

Ingeniería Agronómica

alejandro.galindo@upct.es

Subjects

MACHINERY FOR CROP PRODUCTION Bachelor's degree in Agri-food and Biological Systems Engineering
AGRI-FOOD ELECTROTECHNOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
SENSORS AND DATA ACQUISITION SYSTEMS FOR THE MONITORING OF BIOSYSTEMS Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

The teacher has not indicated his tutoring schedule.

Gallego Elvira, Belén

Gallego Elvira, Belén

Agricultural Engineering

Ingeniería Agronómica

belen.gallego@upct.es 968177741

Subjects

AGRICULTURAL MACHINERY Bachelor's degree in Agri-food and Biological Systems Engineering
DESALINATION AND REUSE OF IRRIGATION WATER Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
ENVIRONMENTAL PHYSICS Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Tuesday - 09:30 / 19:30 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.1

Gallegos Cedillo, Víctor Manuel

Gallegos Cedillo, Víctor Manuel

Agricultural Engineering

Ingeniería Agronómica

victor.gallegos@upct.es

Subjects

VEGETABLE CROPS Bachelor's degree in Agri-food and Biological Systems Engineering
EXTENSIVE HERBACEOUS CROPS AND PROTECTED CROPS Master's degree in Agronomic Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

García Fernández, Gregorio

García Fernández, Gregorio

Agricultural Engineering

Ingeniería Agronómica

gregorio.garcia@upct.es 968325755

Subjects

ENVIRONMENTAL MANAGEMENT TOOLS Master's degree in Agronomic Engineering
GEOLOGY, SOIL SCIENCE AND CLIMATOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Monday - 10:00 / 12:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.29 Se podrá atender al alumnado en cualquier otro horario, previa petición mediante correo electrónico.
Wednesday - 11:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.29 Se podrá atender al alumnado en cualquier otro horario, previa petición mediante correo electrónico.

García Fernández Pacheco, Daniel

García Fernández Pacheco, Daniel

Structures, Construction and Graphic Expression

Estructuras, Construcción y Expresión Gráfica

daniel.garcia@upct.es 968326484

Subjects

GRAPHIC EXPRESSION Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Wednesday - 09:00 / 12:00 HOSPITAL DE MARINA, Floor 3, Office Bajo Cubierta Confirmar asistencia previamente mediante e-mail
Wednesday - 16:00 / 19:00 HOSPITAL DE MARINA, Floor 3, Office Bajo Cubierta Confirmar asistencia previamente mediante e-mail
Personas
Personas

García Gutiérrez, Enriqueta

García Gutiérrez, Enriqueta

Agricultural Engineering

Ingeniería Agronómica

enriqueta.garcia@upct.es

Subjects

WINE AND FERMENTED PRODUCTS TECHNOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
PREDICTIVE MICROBIOLOGY AND IMPROVEMENT OF FOOD SAFETY Master's degree in Agronomic Engineering
FOOD QUALITY, SAFETY AND TRAZABILITY Bachelor's degree in Agri-food and Biological Systems Engineering
CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
BIOTECHNOLOGY AND ADDITIVES IN THE FOOD INDUSTRY Bachelor's degree in Agri-food and Biological Systems Engineering
FOOD MICROBIOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
TECHNOLOGY OF MEAT AND DAIRY PRODUCTOS Bachelor's degree in Agri-food and Biological Systems Engineering
JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Personas
Personas

Garre Pérez, Alberto

Garre Pérez, Alberto

Agricultural Engineering

Ingeniería Agronómica

alberto.garre@upct.es

Subjects

RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
PREDICTIVE MICROBIOLOGY AND IMPROVEMENT OF FOOD SAFETY Master's degree in Agronomic Engineering
FOOD PROCESSING AND PACKAGING EQUIPMENT Bachelor's degree in Agri-food and Biological Systems Engineering
PRODUCTION ENGINEERING IN FOOD FACTORIES Master's degree in Agronomic Engineering
FOOD QUALITY, SAFETY AND TRAZABILITY Bachelor's degree in Agri-food and Biological Systems Engineering
CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

The teacher has not indicated his tutoring schedule.

Gila Navarro, Alberto

Gila Navarro, Alberto

Agricultural Engineering

Ingeniería Agronómica

alberto.gila@upct.es

Subjects

GENOMICS Bachelor's degree in Agri-food and Biological Systems Engineering
GENETICS Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Personas
Personas

Gilabert Cervera, Francisco Javier Lucas

Gilabert Cervera, Francisco Javier Lucas

Chemical and Environmental Engineering

Ingeniería Química y Ambiental

javier.gilabert@upct.es 968325669

Subjects

ENVIRONMENTAL SCIENCE AND TECHNOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Gómez López, María Dolores

Gómez López, María Dolores

Agricultural Engineering

Ingeniería Agronómica

lola.gomez@upct.es 968325668

Subjects

MANAGEMENT AND VALORISATION OF AGRICULTURAL WASTES Master's degree in Agronomic Engineering
AGRICULTURAL POLICY AND MANAGEMENT OF RURAL AREAS Master's degree in Agronomic Engineering
PROJECTS OF AGROFOOD PLANTS Bachelor's degree in Agri-food and Biological Systems Engineering
PROJECTS IN GARDENING AND PLANT PRODUCTION Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

González Alcaraz, María Nazaret

González Alcaraz, María Nazaret

Agricultural Engineering

Ingeniería Agronómica

nazaret.gonzalez@upct.es 968325411

Subjects

USE AND CONSERVATION OF BIODIVERSITY AND FOREST SOILS Master's degree in Agronomic Engineering
ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES Bachelor's degree in Agri-food and Biological Systems Engineering
AGRICULTURAL DIAGNOSTIC AND CHEMISTRY Bachelor's degree in Agri-food and Biological Systems Engineering
DEGRADATION AND RESTORATION OF MEDITERRANEAN AGROECOSYSTEMS AND SURROUNDINGS AREAS Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
AGROCHEMICALS DYNAMICS AND RESIDUES Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Monday - 09:00 / 11:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.31 Concertar cita previamente por e-mail
Wednesday - 09:00 / 11:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.31 Concertar cita previamente por e-mail

González Rosado, Manuel

González Rosado, Manuel

Agricultural Engineering

Ingeniería Agronómica

manuel.gonzalez@upct.es

Subjects

GEOLOGY, SOIL SCIENCE AND CLIMATOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Personas
Personas

Guillén Morer, Silvia

Guillén Morer, Silvia

Agricultural Engineering

Ingeniería Agronómica

silvia.guillen@upct.es

Subjects

PRODUCTION ENGINEERING IN FOOD FACTORIES Master's degree in Agronomic Engineering
FOOD QUALITY, SAFETY AND TRAZABILITY Bachelor's degree in Agri-food and Biological Systems Engineering
BIOTECHNOLOGY AND ADDITIVES IN THE FOOD INDUSTRY Bachelor's degree in Agri-food and Biological Systems Engineering
TECHNOLOGY OF MEAT AND DAIRY PRODUCTOS Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Iguaz Gainza, Asunción

Iguaz Gainza, Asunción

Agricultural Engineering

Ingeniería Agronómica

asun.iguaz@upct.es 968327089

Subjects

FOOD MANUFACTURING PROCESSES ENGINEERING Master's degree in Agronomic Engineering
INTRODUCTION TO FOOD INDUSTRIES TECHNOLOGY Master's degree in Agronomic Engineering
REFRIGERATION AND FOOD PROCESSING TECHNOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
FOOD ENGINEERING OPERATIONS Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Wednesday - 10:00 / 13:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office Despacho 030

López Gómez, Antonio

López Gómez, Antonio

Agricultural Engineering

Ingeniería Agronómica

antonio.lopez@upct.es 968325516

Subjects

FOOD FACTORIES DESIGN Bachelor's degree in Agri-food and Biological Systems Engineering
FOOD MANUFACTURING PROCESSES ENGINEERING Master's degree in Agronomic Engineering
CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

The teacher has not indicated his tutoring schedule.

López Serrano, Matías

López Serrano, Matías

Agricultural Engineering

Ingeniería Agronómica

matias.lopez@upct.es 868071281

Subjects

BIOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
PLANT PHYSIOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Wednesday - 12:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Laboratory Edificio I+D Concertar tutoría en matias.lopez@upct.es

Luciano, Antonio

Luciano, Antonio

Agricultural Engineering

Ingeniería Agronómica

antonio.luciano@upct.es

Subjects

PRODUCTION ENGINEERING IN FOOD FACTORIES Master's degree in Agronomic Engineering
FOOD QUALITY, SAFETY AND TRAZABILITY Bachelor's degree in Agri-food and Biological Systems Engineering
BIOTECHNOLOGY AND ADDITIVES IN THE FOOD INDUSTRY Bachelor's degree in Agri-food and Biological Systems Engineering
TECHNOLOGY OF MEAT AND DAIRY PRODUCTOS Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Maestre Valero, José Francisco

Maestre Valero, José Francisco

Agricultural Engineering

Ingeniería Agronómica

josef.maestre@upct.es 968325658

Subjects

DESALINATION AND REUSE OF IRRIGATION WATER Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
IRRIGATION AND DRAINAGE Bachelor's degree in Agri-food and Biological Systems Engineering
IRRIGATION ENGINEERING Master's degree in Agronomic Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

María Dolores Pedrero, Emilio

María Dolores Pedrero, Emilio

Agricultural Engineering

Ingeniería Agronómica

emilio.mdolores@upct.es 968325533

Subjects

ANIMAL PRODUCTION Bachelor's degree in Agri-food and Biological Systems Engineering
AQUACULTURE AND DERIVED INDUSTRIES Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Tuesday - 18:30 / 19:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office ProducciónAnimal Escribir correo previamente a: emilio.mariadolores@carm.es
Thursday - 18:30 / 19:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office ¨ProducciónAnimal Escribir correo previamente a: emilio.mariadolores@carm.es
Personas
Personas

Mariñoso Pascual, Juan Manuel

Mariñoso Pascual, Juan Manuel

Applied Physics and Naval Technology

Física Aplicada y Tecnología Naval

jm.marinoso@upct.es

Subjects

PHYSICS II Bachelor's degree in Agri-food and Biological Systems Engineering
PHYSICS I Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Martínez Álvarez, Victoriano

Martínez Álvarez, Victoriano

Agricultural Engineering

Ingeniería Agronómica

victoriano.martinez@upct.es 968325473

Subjects

HYDROLOGY AND RURAL INFRASTRUCTURE Master's degree in Agronomic Engineering
HYDRAULICS Bachelor's degree in Agri-food and Biological Systems Engineering
DESALINATION AND REUSE OF IRRIGATION WATER Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

Tuesday - 16:00 / 19:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office Despacho 2,3 Área de Ingeniería Agroforestal
Wednesday - 10:00 / 13:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office Despacho 2,3 Area de Ingeniería Agroforestal

Martínez Ballesta, María Del Carmen

Martínez Ballesta, María Del Carmen

Agricultural Engineering

Ingeniería Agronómica

mcarmen.ballesta@upct.es 968325457

Subjects

PRINCIPLES OF CROP PRODUCTION Bachelor's degree in Agri-food and Biological Systems Engineering
BIOTECHNOLOGY AND BREEDING Master's degree in Agronomic Engineering
INNOVATIONS IN HORTICULTURE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

Monday - 10:00 / 12:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Depacho 1.46 Escribir un correo para ver la hora de tutoría por movilidad a IBV, disponible todos los días.
Tuesday - 15:00 / 17:30 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.46
Wednesday - 09:00 / 12:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1
Thursday - 15:00 / 17:30 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.46

Martínez García, Víctor

Martínez García, Víctor

Business Economics

Economía de la Empresa

victor.martinez@upct.es

Subjects

ENVIRONMENTAL MANAGEMENT AND POLICY Bachelor's degree in Agri-food and Biological Systems Engineering
ENVIRONMENTAL MANAGEMENT AND POLICY Bachelor's degree in Agri-food and Biological Systems Engineering
AGRI-FOOD BUSINESS ECONOMICS Bachelor's degree in Agri-food and Biological Systems Engineering
ORGANIZATION AND DIRECTION OF AGRI-FOOD ENTERPRISES Master's degree in Agronomic Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Martínez Granados, David

Martínez Granados, David

david.martinez@upct.es 968327069

Subjects

ECONOMIC VALUATION OF AGRICULTURAL ASSETS Bachelor's degree in Agri-food and Biological Systems Engineering
ECONOMIC VALUATION OF AGRI-FOOD ASSETS Bachelor's degree in Agri-food and Biological Systems Engineering
AGRICULTURAL POLICY AND MANAGEMENT OF RURAL AREAS Master's degree in Agronomic Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Martínez Hernández, Ginés Benito

Martínez Hernández, Ginés Benito

Agricultural Engineering

Ingeniería Agronómica

ginesbenito.martinez@upct.es 968325585

Subjects

FOOD FACTORIES DESIGN Bachelor's degree in Agri-food and Biological Systems Engineering
FOOD MANUFACTURING PROCESSES ENGINEERING Master's degree in Agronomic Engineering
CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
BIOTECHNOLOGY AND ADDITIVES IN THE FOOD INDUSTRY Bachelor's degree in Agri-food and Biological Systems Engineering
EMERGENT TECHNOLOGIES AND CONTROL PROCESSING IN FOOD INDUSTRY Bachelor's degree in Agri-food and Biological Systems Engineering
TECHNOLOGY OF MEAT AND DAIRY PRODUCTOS Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Martínez López, Juan Antonio

Martínez López, Juan Antonio

Agricultural Engineering

Ingeniería Agronómica

juanantonio.martinez@upct.es 968325765

Subjects

ADVANCES IN CROP PROTECTION AND POSTHARVEST PATHOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
PLANT DEFENSE. BIOTECHNOLOGICAL TOOLS TO OBTAIN RESISTANT PLANTS TO DISEASES Master's degree in Agronomic Engineering
PLANT DEFENCE: BIOTECHNOLOGICAL TOOLS TO OBTAIN DISEASE RESISTANT PLANTS Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
POSTHARVEST PATHOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
AGRICULTURAL PHYITOPATHOLOGY AND ENTHOMOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Wednesday - 12:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.42
Wednesday - 16:00 / 18:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.42
Thursday - 12:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office 1.42

Martínez Martínez, Silvia

Martínez Martínez, Silvia

Agricultural Engineering

Ingeniería Agronómica

silvia.martinez@upct.es 968327064

Subjects

GREENHOUSE ENGINEERING Bachelor's degree in Agri-food and Biological Systems Engineering
MACHINERY FOR CROP PRODUCTION Bachelor's degree in Agri-food and Biological Systems Engineering
INSTALLATIONS FOR CROP PRODUCTION Bachelor's degree in Agri-food and Biological Systems Engineering
ENVIRONMENTAL PHYSICS Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Tuesday - 16:00 / 18:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.44
Wednesday - 12:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.44

Martínez Sánchez, Juan José

Martínez Sánchez, Juan José

Agricultural Engineering

Ingeniería Agronómica

juan.martinez@upct.es 968325442

Subjects

USE AND CONSERVATION OF BIODIVERSITY AND FOREST SOILS Master's degree in Agronomic Engineering
ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES Bachelor's degree in Agri-food and Biological Systems Engineering
EXTENSIVE HERBACEOUS CROPS AND PROTECTED CROPS Master's degree in Agronomic Engineering
ESTRATEGIES AND TECHNIQUES FOR BIODIVERSITY CONSERVATION Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
AGRICULTURAL BOTANY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Monday - 13:00 / 14:19 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.11 Concertar cita por email
Wednesday - 12:20 / 13:21 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.11

Martínez Zamora, Lorena

Martínez Zamora, Lorena

Agricultural Engineering

Ingeniería Agronómica

lorena.martinez@upct.es

Subjects

POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES Bachelor's degree in Agri-food and Biological Systems Engineering
TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS Master's degree in Agronomic Engineering
REFRIGERATION AND COADJUTANTS FOR OPTIMIZING QUALITY AND SAFETY DURING POSTHARVEST HORTICULTURAL LIF Master's degree in Agronomic Engineering
MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

The teacher has not indicated his tutoring schedule.

Molina Martínez, José Miguel

Molina Martínez, José Miguel

Agricultural Engineering

Ingeniería Agronómica

josem.molina@upct.es 968325929 968325418

Subjects

AGRI-FOOD ELECTROTECHNOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
AGRO-INDUSTRIAL CONSTRUCTION AND INSTALLATIONS MANAGEMENT Master's degree in Agronomic Engineering

Office Hours

Wednesday - 17:30 / 20:30 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.03 Enviar correo a josem.molina@upct.es para concertar tutoría (Horarios 2º Cuatrimestre)
Thursday - 11:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.03 Contactar previamente por correo electrónico (Horarios 2º Cuatrimestre)

Moreno Angosto, José Manuel

Moreno Angosto, José Manuel

Chemical and Environmental Engineering

Ingeniería Química y Ambiental

jm.angosto@upct.es 968327077

Subjects

ENVIRONMENTAL SCIENCE AND TECHNOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Tuesday - 11:00 / 14:00 EDIFICIO DE LA ETSINO Y LA EICM, Floor 1, Office nº 37
Thursday - 11:00 / 14:00 EDIFICIO DE LA ETSINO Y LA EICM, Floor 1, Office nº 37

Munuera Giner, Manuel

Munuera Giner, Manuel

Agricultural Engineering

Ingeniería Agronómica

manuel.munuera@upct.es 968325930 968325309

Subjects

BIOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Nicolás Cuevas, Juan Antonio

Nicolás Cuevas, Juan Antonio

Structures, Construction and Graphic Expression

Estructuras, Construcción y Expresión Gráfica

juan.nicolas@upct.es 868071269

Subjects

STRUCTURAL ANALYSIS AND CONSTRUCTION Bachelor's degree in Agri-food and Biological Systems Engineering
AGRO-INDUSTRIAL CONSTRUCTION AND INSTALLATIONS MANAGEMENT Master's degree in Agronomic Engineering

Office Hours

Monday - 18:00 / 21:00 EDIFICIO DE LA ETSINO Y LA EICM, Floor 2, Office 2.29 Se ruega contactar previamente por correo electrónico indicando el motivo de la tutoría.
Wednesday - 18:00 / 21:00 EDIFICIO DE LA ETSINO Y LA EICM, Floor 2, Office 2.29 Se ruega contactar previamente por correo electrónico indicando el motivo de la tutoría.

Obón De Castro, José María

Obón De Castro, José María

Chemical and Environmental Engineering

Ingeniería Química y Ambiental

josemaria.obon@upct.es 968325564

Subjects

AGRI-FOOD BIOCHEMISTRY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Ochoa Rego, Jesús

Ochoa Rego, Jesús

Agricultural Engineering

Ingeniería Agronómica

jesus.ochoa@upct.es 968325672

Subjects

INNOVATIONS IN HORTICULTURE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
GREEN INFRASTRUCTURES Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Monday - 09:45 / 11:45 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.17 El alumno podrá solicitar una tutoria en cualquier otro momento previa solicitud por correo electrónico.
Tuesday - 09:45 / 11:45 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.17
Wednesday - 09:45 / 11:45 EDIFICIO DE ETSI AGRONÓMICA, Floor 1, Office Despacho 1.17

Palop Gómez, Alfredo

Palop Gómez, Alfredo

Agricultural Engineering

Ingeniería Agronómica

alfredo.palop@upct.es 968325762

Subjects

TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Agronomic Engineering
RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
PREDICTIVE MICROBIOLOGY AND IMPROVEMENT OF FOOD SAFETY Master's degree in Agronomic Engineering
PRODUCTION ENGINEERING IN FOOD FACTORIES Master's degree in Agronomic Engineering
FOOD QUALITY, SAFETY AND TRAZABILITY Bachelor's degree in Agri-food and Biological Systems Engineering
FOOD MICROBIOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
TECHNOLOGY OF MEAT AND DAIRY PRODUCTOS Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Monday - 10:00 / 10:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.25 Para cualquier tutoría, contactar previamente por correo electrónico

Pérez Pastor, Alejandro

Pérez Pastor, Alejandro

Agricultural Engineering

Ingeniería Agronómica

alex.perez-pastor@upct.es 968327035

Subjects

PRINCIPLES OF CROP PRODUCTION Bachelor's degree in Agri-food and Biological Systems Engineering
AGRO-PHYSIOLOGY OF CROPS UNDER DEFICIT IRRIGATION. SOLUTIONS TO COPE WITH CLIMATE CHANGE Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
FERTIRRIGATION Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Periago Bayonas, Paula María

Periago Bayonas, Paula María

Agricultural Engineering

Ingeniería Agronómica

paula.periago@upct.es 968338832

Subjects

RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
PREDICTIVE MICROBIOLOGY AND IMPROVEMENT OF FOOD SAFETY Master's degree in Agronomic Engineering
PRODUCTION ENGINEERING IN FOOD FACTORIES Master's degree in Agronomic Engineering
FOOD QUALITY, SAFETY AND TRAZABILITY Bachelor's degree in Agri-food and Biological Systems Engineering
CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
BIOTECHNOLOGY AND ADDITIVES IN THE FOOD INDUSTRY Bachelor's degree in Agri-food and Biological Systems Engineering
FOOD MICROBIOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
TECHNOLOGY OF MEAT AND DAIRY PRODUCTOS Bachelor's degree in Agri-food and Biological Systems Engineering
JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Wednesday - 10:00 / 12:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office Despacho Profesora También se acordarán tutorías por correo electrónico.
Friday - 10:00 / 12:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office E-mail

Rasines Elena, Laura

Rasines Elena, Laura

Agricultural Engineering

Ingeniería Agronómica

laura.rasines@upct.es

Subjects

POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES Bachelor's degree in Agri-food and Biological Systems Engineering
BIOTECHNOLOGY AND ADDITIVES IN THE FOOD INDUSTRY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Personas
Personas

Rodríguez Gómez, Amador

Rodríguez Gómez, Amador

Agricultural Engineering

Ingeniería Agronómica

amador.rodriguez@upct.es

Subjects

INTEGRATED PEST MANAGEMENT Master's degree in Agronomic Engineering
PEST CONTROL Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Ruiz Álvarez, Juan

Ruiz Álvarez, Juan

Applied Mathematics and Statistics

Matemática Aplicada y Estadística

juan.ruiz@upct.es 968325528

Subjects

MATHEMATICS AND COMPUTER SCIENCE Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Saavedra De Santiago, María Isabel

Saavedra De Santiago, María Isabel

Chemical and Environmental Engineering

Ingeniería Química y Ambiental

isabel.saavedra@upct.es 968325557

Subjects

CHEMISTRY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Tuesday - 09:00 / 10:00 EDIFICIO DE LA ETSINO Y LA EICM, Floor 1, Office 27_4 Previa petición de cita por email
Wednesday - 09:00 / 10:00 EDIFICIO DE LA ETSINO Y LA EICM, Floor 1, Office 27_4 Previa petición de cita por email
Thursday - 09:00 / 10:00 EDIFICIO DE LA ETSINO Y LA EICM, Floor 1, Office 27_4 Previa petición de cita por email
Friday - 09:30 / 12:30 EDIFICIO DE LA ETSINO Y LA EICM, Floor 1, Office 27_4 Previa petición de cita por email

Salas Millán, José Ángel

Salas Millán, José Ángel

Agricultural Engineering

Ingeniería Agronómica

joseangel.salas@upct.es 968325921

Subjects

POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES Bachelor's degree in Agri-food and Biological Systems Engineering
MANAGEMENT AND VALORISATION OF AGRICULTURAL WASTES Master's degree in Agronomic Engineering
EMERGENT TECHNOLOGIES AND CONTROL PROCESSING IN FOOD INDUSTRY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Sánchez Navarro, Jorge Luis

Sánchez Navarro, Jorge Luis

Business Economics

Economía de la Empresa

jorgel.sanchez@upct.es 968325786

Subjects

AGRICULTURAL MARKETNG Bachelor's degree in Agri-food and Biological Systems Engineering
ECONOMIC VALUATION OF AGRICULTURAL ASSETS Bachelor's degree in Agri-food and Biological Systems Engineering
ECONOMIC VALUATION OF AGRI-FOOD ASSETS Bachelor's degree in Agri-food and Biological Systems Engineering
AGRI-FOOD BUSINESS ECONOMICS Bachelor's degree in Agri-food and Biological Systems Engineering
FOREIGN TRADE MANAGEMENT OF AGRI-FOOD ENTERPRISES Master's degree in Agronomic Engineering
AGRI-FOOD MARKETING Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Tuesday - 13:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office 0.20 Se recomienda solicitar cita por email
Wednesday - 13:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office 0.20 Se recomienda solicitar cita por email
Thursday - 13:00 / 14:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 0, Office 0.20 Se recomienda solicitar cita por email
Personas
Personas

Sánchez Navarro, Virginia

Sánchez Navarro, Virginia

Agricultural Engineering

Ingeniería Agronómica

virginia.sanchez@upct.es

Subjects

VEGETABLE CROPS Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Soto García, Mariano

Soto García, Mariano

Agricultural Engineering

Ingeniería Agronómica

mariano.soto@upct.es 968327052

Subjects

HYDRAULICS Bachelor's degree in Agri-food and Biological Systems Engineering
IRRIGATION ENGINEERING Master's degree in Agronomic Engineering

Office Hours

The teacher has not indicated his tutoring schedule.

Torres Picazo, Manuel

Torres Picazo, Manuel

Mining and Civil Engineering

Ingeniería Minera y Civil

manuel.torres@upct.es 968338810

Subjects

GEOMATICS IN AGRONOMY Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

Monday - 10:00 / 13:00 EDIFICIO DE LA ETSINO Y LA EICM, Floor 1, Office 1.11 Se puede concertar cita fuera de este horario contactando por mail o teléfono.
Wednesday - 10:00 / 13:00 EDIFICIO DE LA ETSINO Y LA EICM, Floor 1, Office 1.11 Se puede concertar cita fuera de este horario contactando por mail o teléfono.
Friday - 10:00 / 13:00 EDIFICIO DE LA ETSINO Y LA EICM, Floor 1, Office 1.11 Se puede concertar cita fuera de este horario contactando por mail o teléfono.

Vicente Colomer, María José

Vicente Colomer, María José

Agricultural Engineering

Ingeniería Agronómica

maria.vicente@upct.es 968325671

Subjects

HORTICULTURAL CROP PRODUCTION TECHNOLOGY Bachelor's degree in Agri-food and Biological Systems Engineering
ESTRATEGIES AND TECHNIQUES FOR BIODIVERSITY CONSERVATION Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

The teacher has not indicated his tutoring schedule.

Weiss, Julia Rosl

Weiss, Julia Rosl

Agricultural Engineering

Ingeniería Agronómica

julia.weiss@upct.es 968325777

Subjects

GENOMIC TOOLS IN RESEARCH Master's degree in Agronomic Engineering
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Agronomic Engineering
GENOMIC TOOLS IN RESEARCH Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
GENETICS Bachelor's degree in Agri-food and Biological Systems Engineering
PLANT AND FOOD BIOTECHNOLOGY RESEARCH Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY Master's degree in Advanced Techniques for Agricultural Alimentary Research and Development

Office Hours

Wednesday - 13:00 / 17:00 EDIFICIO DE ETSI AGRONÓMICA, Floor 2, Office 2.15 Se ruega contactar previamente por correo electrónico indicando emotivo de la tutoría.
Personas
Personas

Zapata García, Susana

Zapata García, Susana

susana.zapata@upct.es 968327094 968177727

Subjects

FERTIRRIGATION Bachelor's degree in Agri-food and Biological Systems Engineering

Office Hours

The teacher has not indicated his tutoring schedule.