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Bachelor's degree in Agri-food and Biological Systems Engineering

Study Programme

Course 2026-27

Coordinated by Eva Armero Ibáñez



Title mentions


The title, which is taught in person, has two mentions:
  • Mention in Horticulture and Gardening (M.H.J.)
  • Mention in Agri-Food Industries (M.I.A.)

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Code

Subject Group

Group Responsible Lecturer

Course
Unit

Type

Duration

ECTS

Code

Subject Group

Group Responsible Lecturer

Course
Unit

Type

Duration

ECTS

518102003

STRUCTURAL ANALYSIS AND CONSTRUCTION
Language: Castellano

Nicolás Cuevas, Juan Antonio G1

N/A

B

A

7,5

518102003

STRUCTURAL ANALYSIS AND CONSTRUCTION
Language: Castellano

Nicolás Cuevas, Juan Antonio G1

N/A

B

A

7,5

518102004

ENVIRONMENTAL SCIENCE AND TECHNOLOGY
Language: Castellano

Moreno Angosto, José Manuel G1

N/A

B

C1

6

518102004

ENVIRONMENTAL SCIENCE AND TECHNOLOGY
Language: Castellano

Moreno Angosto, José Manuel G1

N/A

B

C1

6

518102005

ANIMAL PRODUCTION
Language: Castellano / English

Armero Ibáñez, Eva G1

N/A

B

C1

6

518102005

ANIMAL PRODUCTION
Language: Castellano / English

Armero Ibáñez, Eva G1

N/A

B

C1

6

518102006

APPLIED STATISTICS
Language: Castellano

Ramos Dos Santos, Bruno G1

N/A

B

C1

4,5

518102006

APPLIED STATISTICS
Language: Castellano

Ramos Dos Santos, Bruno G1

N/A

B

C1

4,5

518102007

AGRI-FOOD BUSINESS ECONOMICS
Language: Castellano

Alcón Provencio, Francisco José G1

N/A

BS

C2

6

518102007

AGRI-FOOD BUSINESS ECONOMICS
Language: Castellano

Alcón Provencio, Francisco José G1

N/A

BS

C2

6

518102008

HYDRAULICS
Language: Castellano

Martínez Álvarez, Victoriano G1

N/A

B

C2

6

518102008

HYDRAULICS
Language: Castellano

Martínez Álvarez, Victoriano G1

N/A

B

C2

6

518102009

ENVIRONMENTAL PHYSICS
Language: Castellano / English

Acosta Avilés, José Alberto G1

N/A

B

C2

4,5

518102009

ENVIRONMENTAL PHYSICS
Language: Castellano / English

Acosta Avilés, José Alberto G1

N/A

B

C2

4,5

518102010

AGRICULTURAL MACHINERY
Language: Castellano

Gallego Elvira, Belén G1

N/A

B

C1

4,5

518102010

AGRICULTURAL MACHINERY
Language: Castellano

Gallego Elvira, Belén G1

N/A

B

C1

4,5

518102011

AGRI-FOOD ELECTROTECHNOLOGY
Language: Castellano

Molina Martínez, José Miguel G1

N/A

B

C2

6

518102011

AGRI-FOOD ELECTROTECHNOLOGY
Language: Castellano

Molina Martínez, José Miguel G1

N/A

B

C2

6

518102012

PRINCIPLES OF CROP PRODUCTION
Language: Castellano

Martínez Ballesta, María Del Carmen G1

N/A

B

C1

6

518102012

PRINCIPLES OF CROP PRODUCTION
Language: Castellano

Martínez Ballesta, María Del Carmen G1

N/A

B

C1

6

518102013

AGRICULTURAL BOTANY
Language: Castellano

Martínez Sánchez, Juan José G1

N/A

B

C2

3

518102013

AGRICULTURAL BOTANY
Language: Castellano

Martínez Sánchez, Juan José G1

N/A

B

C2

3

Code

Subject Group

Group Responsible Lecturer

Course
Unit

Type

Duration

ECTS

518103012

FOOD QUALITY, SAFETY AND TRAZABILITY
Language: Castellano / English

Palop Gómez, Alfredo G1

N/A

BIA

A

7,5

518103012

FOOD QUALITY, SAFETY AND TRAZABILITY
Language: Castellano / English

Palop Gómez, Alfredo G1

N/A

BIA

A

7,5

518103014

REFRIGERATION AND FOOD PROCESSING TECHNOLOGY
Language: Castellano

Iguaz Gainza, Asunción G1

N/A

BIA

A

7,5

518103014

REFRIGERATION AND FOOD PROCESSING TECHNOLOGY
Language: Castellano

Iguaz Gainza, Asunción G1

N/A

BIA

A

7,5

518103015

AGRO-INDUSTRIAL CONSTRUCTIONS
Language: Castellano

G1

N/A

BIA

C1

4,5

518103015

AGRO-INDUSTRIAL CONSTRUCTIONS
Language: Castellano

G1

N/A

BIA

C1

4,5

518103016

FOOD ENGINEERING OPERATIONS
Language: Castellano / English

Artés Hernández, Francisco G1

N/A

BIA

C1

6

518103016

FOOD ENGINEERING OPERATIONS
Language: Castellano / English

Artés Hernández, Francisco G1

N/A

BIA

C1

6

518103019

FOOD PROCESSING AND PACKAGING EQUIPMENT
Language: Castellano

Esnoz Nicuesa, Arturo G1

N/A

BIA

C2

6

518103019

FOOD PROCESSING AND PACKAGING EQUIPMENT
Language: Castellano

Esnoz Nicuesa, Arturo G1

N/A

BIA

C2

6

518103021

AGRI-FOOD MARKETING
Language: Castellano

Arcas Lario, Narciso G1

N/A

BIA

C2

4,5

518103021

AGRI-FOOD MARKETING
Language: Castellano

Arcas Lario, Narciso G1

N/A

BIA

C2

4,5

518103024

FOOD INSTALLATIONS ENGINEERING
Language: Castellano

Aznar Samper, Arantxa G1

N/A

BIA

C2

6

518103024

FOOD INSTALLATIONS ENGINEERING
Language: Castellano

Aznar Samper, Arantxa G1

N/A

BIA

C2

6

518104011

WINE AND FERMENTED PRODUCTS TECHNOLOGY
Language: Castellano / English

Aznar Samper, Arantxa G1

N/A

BIA

C1

4,5

518104011

WINE AND FERMENTED PRODUCTS TECHNOLOGY
Language: Castellano / English

Aznar Samper, Arantxa G1

N/A

BIA

C1

4,5

Code

Subject Group

Group Responsible Lecturer

Course
Unit

Type

Duration

ECTS

518103003

PLANT TECHNLOGY
Language: Castellano

Pérez Pastor, Alejandro G1

N/A

BHJ

C1

6

518103003

PLANT TECHNLOGY
Language: Castellano

Pérez Pastor, Alejandro G1

N/A

BHJ

C1

6

518103004

AGRICULTURAL DIAGNOSTIC AND CHEMISTRY
Language: Castellano / English

Álvarez Rogel, José G1

N/A

BHJ

C1

6

518103004

AGRICULTURAL DIAGNOSTIC AND CHEMISTRY
Language: Castellano / English

Álvarez Rogel, José G1

N/A

BHJ

C1

6

518103005

IRRIGATION AND DRAINAGE
Language: Castellano / English

Maestre Valero, José Francisco G1

N/A

BHJ

C1

6

518103005

IRRIGATION AND DRAINAGE
Language: Castellano / English

Maestre Valero, José Francisco G1

N/A

BHJ

C1

6

518103006

GENETICS
Language: Castellano / English

Egea Gutiérrez-Cortines, Marcos G1

N/A

BHJ

C1

3

518103006

GENETICS
Language: Castellano / English

Egea Gutiérrez-Cortines, Marcos G1

N/A

BHJ

C1

3

518103007

CROP PROTECTION
Language: Castellano

Bielza Lino, Pablo G1

N/A

BHJ

C2

6

518103007

CROP PROTECTION
Language: Castellano

Bielza Lino, Pablo G1

N/A

BHJ

C2

6

518103008

HORTICULTURAL CROP PRODUCTION TECHNOLOGY
Language: Castellano

Vicente Colomer, María José G1

N/A

BHJ

C2

6

518103008

HORTICULTURAL CROP PRODUCTION TECHNOLOGY
Language: Castellano

Vicente Colomer, María José G1

N/A

BHJ

C2

6

518103009

PLANT BREEDING
Language: Castellano

Esteva Pascual, Juan G1

N/A

BHJ

C2

4,5

518103009

PLANT BREEDING
Language: Castellano

Esteva Pascual, Juan G1

N/A

BHJ

C2

4,5

518103010

AGRICULTURAL MARKETNG
Language: Castellano

Arcas Lario, Narciso G1

N/A

BHJ

C2

4,5

518103010

AGRICULTURAL MARKETNG
Language: Castellano

Arcas Lario, Narciso G1

N/A

BHJ

C2

4,5

518103011

ENVIRONMENTAL MANAGEMENT AND POLICY
Language: Castellano / English

Alcón Provencio, Francisco José G1

N/A

BHJ

C2

3

518103011

ENVIRONMENTAL MANAGEMENT AND POLICY
Language: Castellano / English

Alcón Provencio, Francisco José G1

N/A

BHJ

C2

3

518103022

MACHINERY FOR CROP PRODUCTION
Language: Castellano

Martínez Martínez, Silvia G1

N/A

BHJ

C1

4,5

518103022

MACHINERY FOR CROP PRODUCTION
Language: Castellano

Martínez Martínez, Silvia G1

N/A

BHJ

C1

4,5

518103023

INSTALLATIONS FOR CROP PRODUCTION
Language: Castellano

Martínez Martínez, Silvia G1

N/A

BHJ

C2

3

518103023

INSTALLATIONS FOR CROP PRODUCTION
Language: Castellano

Martínez Martínez, Silvia G1

N/A

BHJ

C2

3

518103025

GARDENING AND LANDSCAPING
Language: Castellano

Conesa Gallego, Encarnación G1

N/A

BHJ

C1

4

518103025

GARDENING AND LANDSCAPING
Language: Castellano

Conesa Gallego, Encarnación G1

N/A

BHJ

C1

4

518103026

GREEN INFRASTRUCTURES
Language: Castellano

Ochoa Rego, Jesús G1

N/A

BHJ

C2

3,5

518103026

GREEN INFRASTRUCTURES
Language: Castellano

Ochoa Rego, Jesús G1

N/A

BHJ

C2

3,5

I

Code

Subject Group

Group Responsible Lecturer

Course
Unit

Type

Duration

ECTS

518104007

JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY
Language: Castellano

Periago Bayonas, Paula María G1

ES

BIA

C1

6

518104007

JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY
Language: Castellano

Periago Bayonas, Paula María G1

ES

BIA

C1

6

518104008

AGRICULTURAL PHYITOPATHOLOGY AND ENTHOMOLOGY
Language: Castellano

Martínez López, Juan Antonio G1

ES

BIA

C1

6

518104008

AGRICULTURAL PHYITOPATHOLOGY AND ENTHOMOLOGY
Language: Castellano

Martínez López, Juan Antonio G1

ES

BIA

C1

6

518104009

POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES
Language: Castellano / English

Artés Hernández, Francisco G1

Aguayo Giménez, Encarna G2

ES

EN

BIA

C1

6

518104009

POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES
Language: Castellano / English

Artés Hernández, Francisco G1

Aguayo Giménez, Encarna G2

ES

EN

BIA

C1

6

518104010

PROJECTS OF AGROFOOD PLANTS
Language: Castellano

ES

BIA

C1

4,5

518104010

PROJECTS OF AGROFOOD PLANTS
Language: Castellano

ES

BIA

C1

4,5

518104012

ECONOMIC VALUATION OF AGRI-FOOD ASSETS
Language: Castellano

Sánchez Navarro, Jorge Luis G1

ES

BIA

C1

3

518104012

ECONOMIC VALUATION OF AGRI-FOOD ASSETS
Language: Castellano

Sánchez Navarro, Jorge Luis G1

ES

BIA

C1

3

518104013

FOOD FACTORIES DESIGN
Language: Castellano

López Gómez, Antonio G1

ES

BIA

C1

4,5

518104013

FOOD FACTORIES DESIGN
Language: Castellano

López Gómez, Antonio G1

ES

BIA

C1

4,5

518105001

END OF DEGREE PROJECT
Language: Castellano

N/A

B

I

12

518105001

END OF DEGREE PROJECT
Language: Castellano

N/A

B

I

12

Code

Subject Group

Group Responsible Lecturer

Course
Unit

Type

Duration

ECTS

518104001

ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES
Language: Castellano / English

Álvarez Rogel, José G1

Conesa Alcaraz, Héctor Miguel G2

ES

EN

BHJ

C1

4,5

518104001

ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES
Language: Castellano / English

Álvarez Rogel, José G1

Conesa Alcaraz, Héctor Miguel G2

ES

EN

BHJ

C1

4,5

518104002

VEGETABLE CROPS
Language: Castellano / English

Fernández Hernández, Juan Antonio G1 G2

ES

EN

BHJ

C1

6

518104002

VEGETABLE CROPS
Language: Castellano / English

Fernández Hernández, Juan Antonio G1 G2

ES

EN

BHJ

C1

6

518104003

FRUIT TREE TECHNOLOGY
Language: Castellano

Esteva Pascual, Juan G1

ES

BHJ

C1

6

518104003

FRUIT TREE TECHNOLOGY
Language: Castellano

Esteva Pascual, Juan G1

ES

BHJ

C1

6

518104004

FLORICULTURE
Language: Castellano

Bañón Arias, Sebastián Del Pilar G1

ES

BHJ

C1

6

518104004

FLORICULTURE
Language: Castellano

Bañón Arias, Sebastián Del Pilar G1

ES

BHJ

C1

6

518104005

PROJECTS IN GARDENING AND PLANT PRODUCTION
Language: Castellano

Gómez López, María Dolores G1

ES

BHJ

C1

4,5

518104005

PROJECTS IN GARDENING AND PLANT PRODUCTION
Language: Castellano

Gómez López, María Dolores G1

ES

BHJ

C1

4,5

518104006

ECONOMIC VALUATION OF AGRICULTURAL ASSETS
Language: Castellano

Sánchez Navarro, Jorge Luis G1

ES

BHJ

C1

3

518104006

ECONOMIC VALUATION OF AGRICULTURAL ASSETS
Language: Castellano

Sánchez Navarro, Jorge Luis G1

ES

BHJ

C1

3

518105001

END OF DEGREE PROJECT
Language: Castellano

N/A

B

I

12

518105001

END OF DEGREE PROJECT
Language: Castellano

N/A

B

I

12

Code

Subject Group

Group Responsible Lecturer

Course
Unit

Type

Duration

ECTS

518109011

WATER TREATMENT IN AGRI-FOOD INDUSTRY
Language: Castellano

N/A

OIA

C2

3

518109011

WATER TREATMENT IN AGRI-FOOD INDUSTRY
Language: Castellano

N/A

OIA

C2

3

518109012

AQUACULTURE AND DERIVED INDUSTRIES
Language: Castellano

María Dolores Pedrero, Emilio G1

ES

OIA

C2

3

518109012

AQUACULTURE AND DERIVED INDUSTRIES
Language: Castellano

María Dolores Pedrero, Emilio G1

ES

OIA

C2

3

518109013

AGRI-FOOD BUSINESS MANAGEMENT
Language: Castellano

N/A

OIA

C2

3

518109013

AGRI-FOOD BUSINESS MANAGEMENT
Language: Castellano

N/A

OIA

C2

3

518109014

CROPS FOR INDUSTRY
Language: Castellano

N/A

OIA

C2

3

518109014

CROPS FOR INDUSTRY
Language: Castellano

N/A

OIA

C2

3

518109015

POSTHARVEST PATHOLOGY
Language: Castellano

Martínez López, Juan Antonio G1

ES

OIA

C2

3

518109015

POSTHARVEST PATHOLOGY
Language: Castellano

Martínez López, Juan Antonio G1

ES

OIA

C2

3

518109016

TECHNOLOGY OF MEAT AND DAIRY PRODUCTOS
Language: Castellano / English

Palop Gómez, Alfredo G1

Periago Bayonas, Paula María G2

ES

EN

OIA

C2

4,5

518109016

TECHNOLOGY OF MEAT AND DAIRY PRODUCTOS
Language: Castellano / English

Palop Gómez, Alfredo G1

Periago Bayonas, Paula María G2

ES

EN

OIA

C2

4,5

518109017

BIOTECHNOLOGY AND ADDITIVES IN THE FOOD INDUSTRY
Language: Castellano / English

Periago Bayonas, Paula María G1 G2

ES

EN

OIA

C2

4,5

518109017

BIOTECHNOLOGY AND ADDITIVES IN THE FOOD INDUSTRY
Language: Castellano / English

Periago Bayonas, Paula María G1 G2

ES

EN

OIA

C2

4,5

518109018

DESIGN OF REFRIGERATION INSTALLATIONS FOR THE AGROFOOD INDUSTRY
Language: Castellano

N/A

OIA

C2

4,5

518109018

DESIGN OF REFRIGERATION INSTALLATIONS FOR THE AGROFOOD INDUSTRY
Language: Castellano

N/A

OIA

C2

4,5

518109019

EMERGENT TECHNOLOGIES AND CONTROL PROCESSING IN FOOD INDUSTRY
Language: Castellano

ES

OIA

C2

4,5

518109019

EMERGENT TECHNOLOGIES AND CONTROL PROCESSING IN FOOD INDUSTRY
Language: Castellano

ES

OIA

C2

4,5

518109020

ENVIRONMENTAL MANAGEMENT AND POLICY
Language: Castellano

Alcón Provencio, Francisco José G1

ES

OIA

C2

3

518109020

ENVIRONMENTAL MANAGEMENT AND POLICY
Language: Castellano

Alcón Provencio, Francisco José G1

ES

OIA

C2

3

518109032

INTERNSHIPS
Language: Castellano / English

N/A

OIA

C2

12

518109032

INTERNSHIPS
Language: Castellano / English

N/A

OIA

C2

12

El alumno podrá distribuir los 18 ECTS de optatividad entre:

  • Oferta asignaturas (OIA) optativas Mención en Industrias Agroalimentarias.

  • Prácticas Curriculares externas (máximo 12 ECTS).

  • Reconocimiento por la participación en actividades universitarias, culturales, deportivas, de representación estudiantil, solidarias y de cooperación (máximo 6 ECTS).

Code

Subject Group

Group Responsible Lecturer

Course
Unit

Type

Duration

ECTS

518109002

AGROCHEMICALS DYNAMICS AND RESIDUES
Language: Castellano / English

González Alcaraz, María Nazaret G1 G2

ES

EN

OHJ

C2

3

518109002

AGROCHEMICALS DYNAMICS AND RESIDUES
Language: Castellano / English

González Alcaraz, María Nazaret G1 G2

ES

EN

OHJ

C2

3

518109003

GENOMICS
Language: Castellano / English

Egea Gutiérrez-Cortines, Marcos G1 G2

ES

EN

OHJ

C2

3

518109003

GENOMICS
Language: Castellano / English

Egea Gutiérrez-Cortines, Marcos G1 G2

ES

EN

OHJ

C2

3

518109005

PEST CONTROL
Language: Castellano

Contreras Gallego, Josefa G1

ES

OHJ

C2

4,5

518109005

PEST CONTROL
Language: Castellano

Contreras Gallego, Josefa G1

ES

OHJ

C2

4,5

518109006

FERTIRRIGATION
Language: Castellano

Pérez Pastor, Alejandro G1

N/A

OHJ

C2

4,5

518109006

FERTIRRIGATION
Language: Castellano

Pérez Pastor, Alejandro G1

N/A

OHJ

C2

4,5

518109007

ORGANIC FARMING
Language: Castellano

Contreras Gallego, Josefa G1

ES

OHJ

C2

4,5

518109007

ORGANIC FARMING
Language: Castellano

Contreras Gallego, Josefa G1

ES

OHJ

C2

4,5

518109010

POSTHARVEST TECHNOLOGY
Language: Castellano

Fernández Trujillo, Juan Pablo G1

ES

OHJ

C2

3

518109010

POSTHARVEST TECHNOLOGY
Language: Castellano

Fernández Trujillo, Juan Pablo G1

ES

OHJ

C2

3

518109032

INTERNSHIPS
Language: Castellano

N/A

OHJ

C2

12

518109032

INTERNSHIPS
Language: Castellano

N/A

OHJ

C2

12

Final Degree's Project


The Final Degree's Project (TFE) in the degrees adapted to the EEES, is a job that each student must do individually to finish the degree. The normal thing is to consult directly in the departments because there the teachers can offer you detailed information. Next, and whenever the student is enrolled in the TFE, the processing of the Work will begin in the corresponding telematic application through the Service Portal.

Links of interest related to the TFE:


Adaptation tables


If you have completed first or second cycle studies of the degrees prior to the introduction of the degrees, there are adaptation tables for automatic recognition of subjects:

If you have completed undergraduate studies in the process of extinction, there are adaptation tables for automatic recognition of subjects:


Relación de Abreviaturas

  • B: Compulsory Subject
  • BHJ: Asignatura obligatoria en la Mención en Hortofruticultura y Jardinería
  • BIA: Asignatura obligatoria en la Mención en Industrias Agroalimentarias
  • BS: Basic Subject
  • OHJ: Asignatura optativa en la Mención en Hortofruticultura y Jardinería
  • OIA: Asignatura optativa en la Mención en Industrias Agroalimentarias
  • A: Annual Subject
  • C1: Asignatura de primer cuatrimestre
  • C2: Asignatura de segundo cuatrimestre
  • I: Undefined Duration