Bachelor's degree in Agri-food and Biological Systems Engineering
Study Programme
Course 2024-25
Title mentions
The title, which is taught in person, has two mentions:
Mention in Horticulture and Gardening (M.H.J.)
Mention in Agri-Food Industries (M.I.A.)
Code
Subject Group
Group Responsible Lecturer
Course
Unit
Type
Duration
ECTS
518102003
STRUCTURAL ANALYSIS AND CONSTRUCTION
Language: Castellano
Nicolás Cuevas, Juan Antonio G1
B
A
7,5
518102003
B
A
7,5
518102004
ENVIRONMENTAL SCIENCE AND TECHNOLOGY
Language: Castellano
Moreno Angosto, José Manuel G1
B
C1
6
518102004
B
C1
6
518102007
AGRI-FOOD BUSINESS ECONOMICS
Language: Castellano
Sánchez Navarro, Jorge Luis G1
BS
C2
6
518102007
BS
C2
6
518102009
ENVIRONMENTAL PHYSICS
Language: Castellano / English
Acosta Avilés, José Alberto G1 G2
B
C2
4,5
518102009
B
C2
4,5
518102011
AGRI-FOOD ELECTROTECHNOLOGY
Language: Castellano
Molina Martínez, José Miguel G1
B
C2
6
518102011
B
C2
6
Code
Subject Group
Group Responsible Lecturer
Course
Unit
Type
Duration
ECTS
518103004
AGRICULTURAL DIAGNOSTIC AND CHEMISTRY
Language: Castellano / English
Álvarez Rogel, José G1
Conesa Alcaraz, Héctor Miguel G2
BHJ
C1
6
518103004
AGRICULTURAL DIAGNOSTIC AND CHEMISTRY
Language: Castellano / English
Álvarez Rogel, José G1
Conesa Alcaraz, Héctor Miguel G2
BHJ
C1
6
518103005
IRRIGATION AND DRAINAGE
Language: Castellano / English
Maestre Valero, José Francisco G1 G2
BHJ
C1
6
518103005
BHJ
C1
6
518103008
HORTICULTURAL CROP PRODUCTION TECHNOLOGY
Language: Castellano
Vicente Colomer, María José G1
BHJ
C2
6
518103008
BHJ
C2
6
518103011
ENVIRONMENTAL MANAGEMENT AND POLICY
Language: Castellano
Alcón Provencio, Francisco José G1
Albaladejo Garcia, Jose Antonio G2
BHJ
C2
3
518103011
ENVIRONMENTAL MANAGEMENT AND POLICY
Language: Castellano
Alcón Provencio, Francisco José G1
Albaladejo Garcia, Jose Antonio G2
BHJ
C2
3
518103022
MACHINERY FOR CROP PRODUCTION
Language: Castellano
Martínez Martínez, Silvia G1
BHJ
C1
4,5
518103022
BHJ
C1
4,5
518103023
INSTALLATIONS FOR CROP PRODUCTION
Language: Castellano
Martínez Martínez, Silvia G1
BHJ
C2
3
518103023
BHJ
C2
3
Code
Subject Group
Group Responsible Lecturer
Course
Unit
Type
Duration
ECTS
518103012
FOOD QUALITY, SAFETY AND TRAZABILITY
Language: Castellano
Palop Gómez, Alfredo G1
BIA
A
7,5
518103012
BIA
A
7,5
518103014
REFRIGERATION AND FOOD PROCESSING TECHNOLOGY
Language: Castellano
Iguaz Gainza, Asunción G1
BIA
A
7,5
518103014
BIA
A
7,5
518103015
AGRO-INDUSTRIAL CONSTRUCTIONS
Language: Castellano
Boixader Cambronero, David G1
BIA
C1
4,5
518103015
BIA
C1
4,5
518103016
FOOD ENGINEERING OPERATIONS
Language: Castellano
Artés Hernández, Francisco De Asís G1
BIA
C1
6
518103016
BIA
C1
6
518103017
FOOD MICROBIOLOGY
Language: Castellano / English
Periago Bayonas, Paula María G1
BIA
C1
4,5
518103017
BIA
C1
4,5
518103019
FOOD PROCESSING AND PACKAGING EQUIPMENT
Language: Castellano
Garre Pérez, Alberto G1
BIA
C2
6
518103019
BIA
C2
6
518103020
TECHNOLOGY OF EXTRACTIVE INDUSTRIES
Language: Castellano
Fernández Trujillo, Juan Pablo G1
BIA
C2
4,5
518103020
BIA
C2
4,5
518103024
FOOD INSTALLATIONS ENGINEERING
Language: Castellano
Aznar Samper, María Aránzazu G1
BIA
C2
6
518103024
BIA
C2
6
518104011
WINE AND FERMENTED PRODUCTS TECHNOLOGY
Language: Castellano
Aznar Samper, María Aránzazu G1
BIA
C1
4,5
518104011
BIA
C1
4,5
Code
Subject Group
Group Responsible Lecturer
Course
Unit
Type
Duration
ECTS
518104001
ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES
Language: Castellano / English
Álvarez Rogel, José G1
Conesa Alcaraz, Héctor Miguel G2
BHJ
C1
4,5
518104001
ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES
Language: Castellano / English
Álvarez Rogel, José G1
Conesa Alcaraz, Héctor Miguel G2
BHJ
C1
4,5
518104002
VEGETABLE CROPS
Language: Castellano / English
Fernández Hernández, Juan Antonio G1 G2
BHJ
C1
6
518104002
BHJ
C1
6
518104005
PROJECTS IN GARDENING AND PLANT PRODUCTION
Language: Castellano
Gómez López, María Dolores G1
BHJ
C1
4,5
518104005
BHJ
C1
4,5
518104006
ECONOMIC VALUATION OF AGRICULTURAL ASSETS
Language: Castellano
Sánchez Navarro, Jorge Luis G1
BHJ
C1
3
518104006
BHJ
C1
3
Code
Subject Group
Group Responsible Lecturer
Course
Unit
Type
Duration
ECTS
518104007
JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY
Language: Castellano
Periago Bayonas, Paula María G1
BIA
C1
6
518104007
JUECES, CANNED AND FROZEN VEGETABLES TECHNOLOGY
Language: Castellano
Periago Bayonas, Paula María G1
BIA
C1
6
518104008
AGRICULTURAL PHYITOPATHOLOGY AND ENTHOMOLOGY
Language: Castellano
Martínez López, Juan Antonio G1
BIA
C1
6
518104008
AGRICULTURAL PHYITOPATHOLOGY AND ENTHOMOLOGY
Language: Castellano
Martínez López, Juan Antonio G1
BIA
C1
6
518104009
POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES
Language: Castellano / English
Artés Hernández, Francisco De Asís G1
Aguayo Giménez, Encarnación Pilar G2
BIA
C1
6
518104009
POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES
Language: Castellano / English
Artés Hernández, Francisco De Asís G1
Aguayo Giménez, Encarnación Pilar G2
BIA
C1
6
518104010
PROJECTS OF AGROFOOD PLANTS
Language: Castellano
Gómez López, María Dolores G1
BIA
C1
4,5
518104010
BIA
C1
4,5
518104012
ECONOMIC VALUATION OF AGRI-FOOD ASSETS
Language: Castellano
Sánchez Navarro, Jorge Luis G1
BIA
C1
3
518104012
BIA
C1
3
Code
Subject Group
Group Responsible Lecturer
Course
Unit
Type
Duration
ECTS
518109001
PLANT BIOTECHNOLOGY
Language: Castellano / English
Calderón García, Antonio Asensio G1
Ferrer Ayala, María Ángeles G2
OHJ
C2
3
518109001
PLANT BIOTECHNOLOGY
Language: Castellano / English
Calderón García, Antonio Asensio G1
Ferrer Ayala, María Ángeles G2
OHJ
C2
3
518109002
AGROCHEMICALS DYNAMICS AND RESIDUES
Language: Castellano / English
González Alcaraz, María Nazaret G1 G2
OHJ
C2
3
518109002
AGROCHEMICALS DYNAMICS AND RESIDUES
Language: Castellano / English
González Alcaraz, María Nazaret G1 G2
OHJ
C2
3
The student will be able to distribute the 18 ECTS until completing the optional of the Study Plan between:
Offer optional subjects (OHJ) Mention in Horticulture and Gardening.
External Curricular Practices (maximum 12 ECTS).
Recognition for participation in university, cultural, sports, student representation, solidarity and cooperation activities (maximum 6 ECTS).
Code
Subject Group
Group Responsible Lecturer
Course
Unit
Type
Duration
ECTS
518109012
AQUACULTURE AND DERIVED INDUSTRIES
Language: Castellano
María Dolores Pedrero, Emilio G1
OIA
C2
3
518109012
OIA
C2
3
518109014
CROPS FOR INDUSTRY
Language: Castellano
N/A
OIA
C2
3
518109014
CROPS FOR INDUSTRY
Language: Castellano
N/A
OIA
C2
3
518109016
TECHNOLOGY OF MEAT AND DAIRY PRODUCTOS
Language: Castellano / English
Palop Gómez, Alfredo G1
Periago Bayonas, Paula María G2
OIA
C2
4,5
518109016
TECHNOLOGY OF MEAT AND DAIRY PRODUCTOS
Language: Castellano / English
Palop Gómez, Alfredo G1
Periago Bayonas, Paula María G2
OIA
C2
4,5
518109017
BIOTECHNOLOGY AND ADDITIVES IN THE FOOD INDUSTRY
Language: Castellano / English
Periago Bayonas, Paula María G1 G2
OIA
C2
4,5
518109017
BIOTECHNOLOGY AND ADDITIVES IN THE FOOD INDUSTRY
Language: Castellano / English
Periago Bayonas, Paula María G1 G2
OIA
C2
4,5
518109019
EMERGENT TECHNOLOGIES AND CONTROL PROCESSING IN FOOD INDUSTRY
Language: Castellano
Aguayo Giménez, Encarnación Pilar G1
OIA
C2
4,5
518109019
EMERGENT TECHNOLOGIES AND CONTROL PROCESSING IN FOOD INDUSTRY
Language: Castellano
Aguayo Giménez, Encarnación Pilar G1
OIA
C2
4,5
518109020
ENVIRONMENTAL MANAGEMENT AND POLICY
Language: Castellano
Alcón Provencio, Francisco José G1
Albaladejo Garcia, Jose Antonio G2
OIA
C2
3
518109020
ENVIRONMENTAL MANAGEMENT AND POLICY
Language: Castellano
Alcón Provencio, Francisco José G1
Albaladejo Garcia, Jose Antonio G2
OIA
C2
3
The student will be able to distribute the 18 ECTS until completing the optional of the Study Plan between:
Offer optional subjects (OHJ) Mention in Horticulture and Gardening.
External Curricular Practices (maximum 12 ECTS).
Recognition for participation in university, cultural, sports, student representation, solidarity and cooperation activities (maximum 6 ECTS).
Final Degree's Project
The Final Degree's Project (TFE) in the degrees adapted to the EEES, is a job that each student must do individually to finish the degree. The normal thing is to consult directly in the departments because there the teachers can offer you detailed information. Next, and whenever the student is enrolled in the TFE, the processing of the Work will begin in the corresponding telematic application through the Service Portal.
Links of interest related to the TFE:
Adaptation tables
If you have completed first or second cycle studies of the degrees prior to the introduction of the degrees, there are adaptation tables for automatic recognition of subjects:
If you have completed undergraduate studies in the process of extinction, there are adaptation tables for automatic recognition of subjects:
List of Abbrevations
- B: common compulsory subject
- BHJ: asignatura obligatoria Mención en Hortofruticultura y Jardinería
- BIA: asignatura obligatoria Mención Grado Industrias Agroalimentarias
- BS: basic subject
- OHJ: asignatura optativa Mención Grado Hortofruticultura y Jardinería
- OIA: asignatura optativa Mención Grado Industrias Agroalimentarias
- A: annual subject
- C1: first semester subject
- C2: second semester subject