Máster Universitario en Innovación, Desarrollo y Sostenibilidad Agroalimentariao
Study Programme
Course 2024-25
Code
Subject Group
Group Responsible Lecturer
Course
Unit
Type
Duration
ECTS
Trabajo fin de máster
Tecnología de Alimentos y Biotecnología Agroalimentaria
203401001
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Language: Castellano / English
Weiss, Julia Rosl G1
O
C1
4
203401001
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Language: Castellano / English
Weiss, Julia Rosl G1
O
C1
4
203401002
TECNOLOGÍAS GENÓMICAS PARA AGRICULTURA SOSTENIBLE
Language: English
Egea Gutiérrez-Cortines, Marcos G1
O
C1
4
203401002
TECNOLOGÍAS GENÓMICAS PARA AGRICULTURA SOSTENIBLE
Language: English
Egea Gutiérrez-Cortines, Marcos G1
O
C1
4
203401003
ADVANCED TECHNIQUES IN VITRO PLANT CULTURE: MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS
Language: Castellano / English
Calderón García, Antonio Asensio G1
O
C1
4
203401003
ADVANCED TECHNIQUES IN VITRO PLANT CULTURE: MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS
Language: Castellano / English
Calderón García, Antonio Asensio G1
O
C1
4
203401004
PLANT DEFENCE: BIOTECHNOLOGICAL TOOLS TO OBTAIN DISEASE RESISTANT PLANTS
Language: Castellano / English
Egea Gilabert, Catalina G1 G2
O
C1
4
203401004
PLANT DEFENCE: BIOTECHNOLOGICAL TOOLS TO OBTAIN DISEASE RESISTANT PLANTS
Language: Castellano / English
Egea Gilabert, Catalina G1 G2
O
C1
4
203401007
TEMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND
Language: Castellano
Aguayo Giménez, Encarnación Pilar G1
O
C1
4
203401007
TEMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND
Language: Castellano
Aguayo Giménez, Encarnación Pilar G1
O
C1
4
203401008
RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY
Language: Castellano / English
Fernández Escámez, Pablo Salvador G1 G2
O
C1
4
203401008
RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY
Language: Castellano / English
Fernández Escámez, Pablo Salvador G1 G2
O
C1
4
203401009
MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE
Language: Castellano / English
Artés Hernández, Francisco De Asís G1 G2
O
C1
4
203401009
MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE
Language: Castellano / English
Artés Hernández, Francisco De Asís G1 G2
O
C1
4
203401010
CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING
Language: Castellano
Periago Bayonas, Paula María G1
O
C1
4
203401010
CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING
Language: Castellano
Periago Bayonas, Paula María G1
O
C1
4
203401011
INTRODUCCIÓN A LA CIENCIA DE DATOS: APLICACIONES A SISTEMAS BIOLÓGICOS Y ALIMENTARIOS
Language: Castellano
Garre Pérez, Alberto G1
O
C1
4
203401011
INTRODUCCIÓN A LA CIENCIA DE DATOS: APLICACIONES A SISTEMAS BIOLÓGICOS Y ALIMENTARIOS
Language: Castellano
Garre Pérez, Alberto G1
O
C1
4
Tecnología e Ingeniería de la Producción Vegetal
203402002
DEGRADATION AND RESTORATION OF MEDITERRANEAN AGROECOSYSTEMS AND SURROUNDINGS AREAS
Language: Castellano / English
González Alcaraz, María Nazaret G1
O
C1
4
203402002
DEGRADATION AND RESTORATION OF MEDITERRANEAN AGROECOSYSTEMS AND SURROUNDINGS AREAS
Language: Castellano / English
González Alcaraz, María Nazaret G1
O
C1
4
203402003
INNOVATIONS IN HORTICULTURE
Language: Castellano / English
Fernández Hernández, Juan Antonio G1 G2
O
C1
4
203402003
INNOVATIONS IN HORTICULTURE
Language: Castellano / English
Fernández Hernández, Juan Antonio G1 G2
O
C1
4
203402005
SENSORS AND DATA ADQUISITION SYSTEMS FOR THE MONITORING OF BIOSYSTEMS
Language: Castellano
Acosta Avilés, José Alberto G1
O
C1
4
203402005
SENSORS AND DATA ADQUISITION SYSTEMS FOR THE MONITORING OF BIOSYSTEMS
Language: Castellano
Acosta Avilés, José Alberto G1
O
C1
4
203402007
ESTRATEGIES AND TECHNIQUES FOR BIODIVERSITY CONSERVATION
Language: Castellano
Martínez Sánchez, Juan José G1
O
C1
4
203402007
ESTRATEGIES AND TECHNIQUES FOR BIODIVERSITY CONSERVATION
Language: Castellano
Martínez Sánchez, Juan José G1
O
C1
4
203402008
ANÁLISIS ECONÓMICO DE LA INNOVACIÓN TECNOLÓGICA EN EL SECTOR AGROALIMENTARIO
Language: Castellano
Alcón Provencio, Francisco José G1
O
C1
4
203402008
ANÁLISIS ECONÓMICO DE LA INNOVACIÓN TECNOLÓGICA EN EL SECTOR AGROALIMENTARIO
Language: Castellano
Alcón Provencio, Francisco José G1
O
C1
4
Prácticas en empresa
List of Abbrevations
- B: common compulsory subject
- O: optional subject
- P: centros/planLeyenda.P
- C1: first semester subject