Code
Subject Group
Group Responsible Lecturer
Course
Unit
Type
Duration
ECTS
203403001
FINAL MASTER PROJECT
Language:
Castellano
N/A
P
I
20
203403001
FINAL MASTER PROJECT
Language:
Castellano
N/A
P
I
20
203401001
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Language:
Castellano / English
Weiss, Julia Rosl G1 G2
O
C1
4
203401001
TECHNIQUES IN CELLULAR AND MOLECULAR BIOLOGY
Language:
Castellano / English
Weiss, Julia Rosl G1 G2
O
C1
4
203401002
TECNOLOGÍAS GENÓMICAS PARA AGRICULTURA SOSTENIBLE
Language:
Castellano / English
Egea Gutiérrez-Cortines, Marcos G1 G2
O
C1
4
203401002
TECNOLOGÍAS GENÓMICAS PARA AGRICULTURA SOSTENIBLE
Language:
Castellano / English
Egea Gutiérrez-Cortines, Marcos G1 G2
O
C1
4
203401003
ADVANCED TECHNIQUES IN VITRO PLANT CULTURE: MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS
Language:
Castellano / English
Calderón García, Antonio Asensio G1
Ferrer Ayala, María Ángeles G2
O
C1
4
203401003
ADVANCED TECHNIQUES IN VITRO PLANT CULTURE: MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS
Language:
Castellano / English
Calderón García, Antonio Asensio G1
Ferrer Ayala, María Ángeles G2
O
C1
4
203401004
PLANT DEFENCE: BIOTECHNOLOGICAL TOOLS TO OBTAIN DISEASE RESISTANT PLANTS
Language:
Castellano / English
Egea Gilabert, Catalina G1 G2
O
C1
4
203401004
PLANT DEFENCE: BIOTECHNOLOGICAL TOOLS TO OBTAIN DISEASE RESISTANT PLANTS
Language:
Castellano / English
Egea Gilabert, Catalina G1 G2
O
C1
4
203401007
TEMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND
Language:
Castellano
Aguayo Giménez, Encarna G1
O
C1
4
203401007
TEMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMISE POST-HARVEST FRUIT AND VEGETABLE QUALITY AND
Language:
Castellano
Aguayo Giménez, Encarna G1
O
C1
4
203401008
RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY
Language:
Castellano / English
Fernández Escámez, Pablo Salvador G1 G2
O
C1
4
203401008
RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY
Language:
Castellano / English
Fernández Escámez, Pablo Salvador G1 G2
O
C1
4
203401009
MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE
Language:
Castellano / English
Artés Hernández, Francisco G1
Castillejo Montoya, Noelia G2
O
C1
4
203401009
MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE
Language:
Castellano / English
Artés Hernández, Francisco G1
Castillejo Montoya, Noelia G2
O
C1
4
203401010
CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING
Language:
Castellano
Periago Bayonas, Paula María G1
O
C1
4
203401010
CONTAMINATION AND RECONTAMINATION CONTROL TECHNIQUES IN FOOD PROCESSING AND PACKAGING
Language:
Castellano
Periago Bayonas, Paula María G1
O
C1
4
203402001
ADVANCES IN CROP PROTECTION AND POSTHARVEST PATHOLOGY
Language:
Castellano
Martínez López, Juan Antonio G1
O
C1
4
203402001
ADVANCES IN CROP PROTECTION AND POSTHARVEST PATHOLOGY
Language:
Castellano
Martínez López, Juan Antonio G1
O
C1
4
203402002
DEGRADATION AND RESTORATION OF MEDITERRANEAN AGROECOSYSTEMS AND SURROUNDINGS AREAS
Language:
Castellano / English
González Alcaraz, María Nazaret G1 G2
O
C1
4
203402002
DEGRADATION AND RESTORATION OF MEDITERRANEAN AGROECOSYSTEMS AND SURROUNDINGS AREAS
Language:
Castellano / English
González Alcaraz, María Nazaret G1 G2
O
C1
4
203402003
INNOVATIONS IN HORTICULTURE
Language:
Castellano / English
Fernández Hernández, Juan Antonio G1 G2
O
C1
4
203402003
INNOVATIONS IN HORTICULTURE
Language:
Castellano / English
Fernández Hernández, Juan Antonio G1 G2
O
C1
4
203402004
AGRO-PHYSIOLOGY OF CROPS UNDER DEFICIT IRRIGATION. SOLUTIONS TO COPE WITH CLIMATE CHANGE
Language:
Castellano
Pérez Pastor, Alejandro G1
N/A
O
C1
4
203402004
AGRO-PHYSIOLOGY OF CROPS UNDER DEFICIT IRRIGATION. SOLUTIONS TO COPE WITH CLIMATE CHANGE
Language:
Castellano
Pérez Pastor, Alejandro G1
N/A
O
C1
4
203402006
DESALINATION AND REUSE OF IRRIGATION WATER
Language:
Castellano
Gallego Elvira, Belén G1
O
C1
4
203402006
O
C1
4
203402009
EXPERIMENTAL DESIGN IN FOOD AND AGRICULTURAL RESEARCH
Language:
Castellano
Egea Gutiérrez-Cortines, Marcos G1
O
C1
4
203402009
EXPERIMENTAL DESIGN IN FOOD AND AGRICULTURAL RESEARCH
Language:
Castellano
Egea Gutiérrez-Cortines, Marcos G1
O
C1
4
203409001
COMPANY PLACEMENT
Language:
Castellano
N/A
B
I
8
203409001
COMPANY PLACEMENT
Language:
Castellano
N/A
B
I
8