Máster Universitario en Ingeniería Agronómica
Study Programme
Course 2025-26
Code
Subject Group
Group Responsible Lecturer
Course
Unit
Type
Duration
ECTS
Módulo Tecnología y Planificación del Medio Rural
229201002
HYDROLOGY AND RURAL INFRASTRUCTURE
Language: Castellano
Martínez Álvarez, Victoriano G1
B
C1
4
229201002
B
C1
4
229201003
AGROINDUSTRIAL CONSTRUCTIONS AND FACILITY MANAGEMENT
Language: Castellano
Nicolás Cuevas, Juan Antonio G1
B
C1
6
229201003
AGROINDUSTRIAL CONSTRUCTIONS AND FACILITY MANAGEMENT
Language: Castellano
Nicolás Cuevas, Juan Antonio G1
B
C1
6
229201004
AGRICULTURAL POLICY AND RURAL ENVIRONMENT MANAGEMEN
Language: Castellano
Kerras, Hayet G1
B
C1
6
229201004
B
C1
6
Módulo Gestión y Organización de Empresas Agroalimentarias
229201006
BUSINESS ORGANIZATION AND MANAGEMENT
Language: Castellano
Alcón Provencio, Francisco José G1
B
C1
6
229201006
B
C1
6
229201007
FOREIGN TRADE MANAGEMENT IN THE AGRI-FOOD SECTO
Language: Castellano
Arcas Lario, Narciso G1
B
C2
4
229201007
B
C2
4
Módulo Tecnología de la Producción Vegetal y Animal
229201005
EXTENSIVE AND PROTECTED CROPS
Language: Castellano
Franco Leemhuis, José Antonio G1
B
C1
6
229201005
B
C1
6
229201010
BIOTECHNOLOGY AND GENETIC IMPROVEMENT
Language: Castellano
Egea Gutiérrez-Cortines, Marcos G1
B
C2
4
229201010
B
C2
4
Módulo Tecnología de las Industrias Agroalimentarias
229201011
ENGINEERING OF FOOD MANUFACTURING PROCESSES
Language: Castellano
López Gómez, Antonio G1
B
C2
6
229201011
B
C2
6
229201012
PRODUCTION ENGINEERING IN THE FOOD INDUSTRY
Language: Castellano
Palop Gómez, Alfredo G1
B
C2
4
229201012
B
C2
4
Code
Subject Group
Group Responsible Lecturer
Course
Unit
Type
Duration
ECTS
Módulo Optativo de Formación en Gestión Ambiental
229202001
UTILIZATION AND CONSERVATION OF BIODIVERSITY AND FOREST SOILS
Language: Castellano
Martínez Sánchez, Juan José G1
O
C1
4
229202001
UTILIZATION AND CONSERVATION OF BIODIVERSITY AND FOREST SOILS
Language: Castellano
Martínez Sánchez, Juan José G1
O
C1
4
229202002
WASTE AND EFFLUENT MANAGEMENT AND VALORIZATION
Language: Castellano
Faz Cano, Ángel G1
O
C1
4
229202002
O
C1
4
Módulo Optativo de Formación Investigadora
229202004
CELL AND MOLECULAR BIOLOGY TECHNIQUES
Language: Castellano / English
Weiss, Julia Rosl G1 G2
O
C1
4
229202004
O
C1
4
229202005
GENOMIC TECHNOLOGIES FOR SUSTAINABLE AGRICULTURE
Language: Castellano / English
Egea Gutiérrez-Cortines, Marcos G1 G2
O
C1
4
229202005
GENOMIC TECHNOLOGIES FOR SUSTAINABLE AGRICULTURE
Language: Castellano / English
Egea Gutiérrez-Cortines, Marcos G1 G2
O
C1
4
229202006
ADVANCED IN VITRO CULTURE TECHNIQUES: MICROPROPAGATION AND PRODUCTION OF COMPOUNDS
Language: Castellano / English
Calderón García, Antonio Asensio G1
O
C1
4
229202006
ADVANCED IN VITRO CULTURE TECHNIQUES: MICROPROPAGATION AND PRODUCTION OF COMPOUNDS
Language: Castellano / English
Calderón García, Antonio Asensio G1
O
C1
4
229202007
PLANT DEFENSE: BIOTECHNOLOGICAL TOOLS FOR DEVELOPING DISEASE-RESISTANT PLANTS
Language: Castellano / English
Egea Gilabert, Catalina G1 G2
O
C1
4
229202007
PLANT DEFENSE: BIOTECHNOLOGICAL TOOLS FOR DEVELOPING DISEASE-RESISTANT PLANTS
Language: Castellano / English
Egea Gilabert, Catalina G1 G2
O
C1
4
229202008
ANIMAL BIOTECHNOLOGY AND GENETIC IMPROVEMENT
Language: Castellano
Armero Ibáñez, Eva G1
O
C1
4
229202008
O
C1
4
229202010
EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMIZE POSTHARVEST QUALITY AND SAFETY
Language: Castellano
Aguayo Giménez, Encarna G1
O
C1
4
229202010
EMERGING AND SUSTAINABLE TECHNOLOGIES TO OPTIMIZE POSTHARVEST QUALITY AND SAFETY
Language: Castellano
Aguayo Giménez, Encarna G1
O
C1
4
229202011
RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY
Language: Castellano / English
Fernández Escámez, Pablo Salvador G1 G2
O
C1
4
229202011
RISK ANALYSIS AND PREDICTIVE MICROBIOLOGY
Language: Castellano / English
Fernández Escámez, Pablo Salvador G1 G2
O
C1
4
229202012
MINIMAL PROCESSING TECHNIQUES FOR PRESERVING QUALITY AND SAFETY OF HORTICULTURAL PRODUCTS
Language: Castellano / English
Artés Hernández, Francisco G1
Castillejo Montoya, Noelia G2
O
C1
4
229202012
MINIMAL PROCESSING TECHNIQUES FOR PRESERVING QUALITY AND SAFETY OF HORTICULTURAL PRODUCTS
Language: Castellano / English
Artés Hernández, Francisco G1
Castillejo Montoya, Noelia G2
O
C1
4
229202013
TECHNIQUES FOR CONTROLLING CONTAMINATION AND RECONTAMINATION IN FOOD PROCESSING AND PACKAGING
Language: Castellano
Periago Bayonas, Paula María G1
O
C1
4
229202013
TECHNIQUES FOR CONTROLLING CONTAMINATION AND RECONTAMINATION IN FOOD PROCESSING AND PACKAGING
Language: Castellano
Periago Bayonas, Paula María G1
O
C1
4
229202014
INTRODUCTION TO DATA SCIENCE: APPLICATIONS IN BIOLOGICAL AND FOOD SYSTEMS
Language: Castellano
Garre Pérez, Alberto G1
O
C1
4
229202014
INTRODUCTION TO DATA SCIENCE: APPLICATIONS IN BIOLOGICAL AND FOOD SYSTEMS
Language: Castellano
Garre Pérez, Alberto G1
O
C1
4
229202016
DEGRADATION AND RESTORATION OF MEDITERRANEAN AGROECOSYSTEMS AND THEIR ENVIRONMENT
Language: Castellano / English
González Alcaraz, María Nazaret G1
O
C1
4
229202016
DEGRADATION AND RESTORATION OF MEDITERRANEAN AGROECOSYSTEMS AND THEIR ENVIRONMENT
Language: Castellano / English
González Alcaraz, María Nazaret G1
O
C1
4
229202017
NNOVATIONS IN HORTICULTURE
Language: Castellano / English
Fernández Hernández, Juan Antonio G1 G2
O
C1
4
229202017
NNOVATIONS IN HORTICULTURE
Language: Castellano / English
Fernández Hernández, Juan Antonio G1 G2
O
C1
4
229202019
SENSORS AND DATA ACQUISITION SYSTEMS FOR BIOSYSTEM MONITORING
Language: Castellano
Acosta Avilés, José Alberto G1
O
C1
4
229202019
SENSORS AND DATA ACQUISITION SYSTEMS FOR BIOSYSTEM MONITORING
Language: Castellano
Acosta Avilés, José Alberto G1
O
C1
4
229202021
STRATEGIES AND TECHNIQUES FOR BIODIVERSITY CONSERVATION
Language: Castellano
Martínez Sánchez, Juan José G1
O
C1
4
229202021
STRATEGIES AND TECHNIQUES FOR BIODIVERSITY CONSERVATION
Language: Castellano
Martínez Sánchez, Juan José G1
O
C1
4
229202022
ECONOMIC ANALYSIS OF TECHNOLOGICAL INNOVATION IN THE AGRI-FOOD SECTOR
Language: Castellano
Alcón Provencio, Francisco José G1
O
C1
4
229202022
ECONOMIC ANALYSIS OF TECHNOLOGICAL INNOVATION IN THE AGRI-FOOD SECTOR
Language: Castellano
Alcón Provencio, Francisco José G1
O
C1
4
Prácticas en empresa
Trabajo Fin de Máster
List of Abbrevations
- B: common compulsory subject
- O: optional subject
- P: centros/planLeyenda.P
- C1: first semester subject
- C2: second semester subject